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This dish is very simple to make, and it's a classic dish of quickly sauteed filet of sole (or Tilapia works well) ...

  • FISH:
  • 2 cups blanched slivered almonds
  • Kosher salt
  • Extra-virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • Freshly ground black pepper
  • 4 eggs
  • 1 cup milk
  • 4 cleaned sole fillets (6-ounces each)
  • SAUCE:
  • 1 large or 2 small shallots, finely chopped
  • 1 cup white wine
  • 1 lemon, juiced
  • 1/4 chopped flat-leaf parsley
  • Kosher salt
  • Freshly ground black pepper
4.2/5 (12 Votes)

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One of the best cornbread recipes, this recipe goes back years and I still make it

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/2 cup honey
  • 1 tablespoon baking powder
  • 1/3 cup butter flavor shortening (Crisco is good)
  • 1 teaspoon salt
  • 3 eggs
  • 1 cup half-and-half cream or 1 cup milk
4.3/5 (3 Votes)

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Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed

  • 1 cup brown sugar
  • 1 tablespoon dry mustard
  • 3/4 cup water
  • 2 1/2 tablespoons vinegar
  • 8 ounces crushed pineapple
5/5 (2 Votes)

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EASY

  • 40 oz can of yams
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup pancake syrup
  • 2 tbs ground cinnamon
  • Mini Marshmallows
4.8/5 (5 Votes)

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Preheat oven to 500. In small bowl mix milk and salt

  • 1/4 c. + 2 Tbsp. milk
  • salt
  • 1/4 c. + 2 Tbsp. breadcrumbs
  • 2 Tbsp. grated Parm
  • 1/8 tsp. thyme
  • 2 Tbsp. melted butter
4.5/5 (2 Votes)

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Cook green beans in pot of boiling water for 2-3 minutes;shock in ice-cold water, drain and set aside

  • 1 lb fresh green beans, trimmed
  • 1/4 C (1/2 stick) unsalted butter
  • 1 chopped shallot
  • 3 cloves minced garlic
  • salt to taste
  • pepper to taste
4.3/5 (7 Votes)

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To make the Irish whiskey butter, place the butter in a mixing bowl and whip until fluffy

  • For the Irish Whiskey Butter:
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup confectioners' sugar
  • 1/4 cup Irish whiskey
  • For the Crumble:
  • 5 cups quartered strawberries
  • 3 cups sliced rhubarb, about 1/3-inch thick (fresh or frozen and thawed)
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1 teaspoon fresh lemon juice
  • 3/4 cup flour
  • 3/4 cup old-fashioned oats
  • 2/3 cup packed light brown sugar
  • Pinch salt
  • 6 tablespoons cold unsalted butter, diced
5/5 (2 Votes)

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This is an adapation of Julia Child's classic scalloped potatoe recipe

  • 3 tbls. melted butter, divided
  • 6 peeled ruset potatoes (about 2 pounds), cut into 1/8-inch slices.
  • 1 garlic clove, minced
  • 3/4 cup (3 ounces) shredded Gruy'ere or Swiss Cheese.
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1 cup 2 percent reduced-fat milk, heated
4/5 (8 Votes)

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From Country Living Our flaky cheddar crackers are delicious, but if you want to save time, make the peanut-butter...

  • 1 cup(s) all-purpose flour
  • 4 tablespoon(s) cold unsalted butter, cut into small pieces
  • 8 ounce(s) grated extra-sharp Cheddar cheese
  • 3/4 teaspoon(s) salt
  • 1/2 teaspoon(s) fresh-ground pepper
  • 1/2 cup(s) peanut butter
  • 1 tablespoon(s) honey
  • 1/8 teaspoon(s) cayenne pepper, optional
4.5/5 (2 Votes)

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Stem and seed the ancho chilies and place them in a pot with the stock

  • 3 medium ancho chilies
  • 4 cups vegetable or chicken stock
  • 1/4 cup extra virgin olive oil (EVOO)
  • 8 portobello caps, wiped clean, gills scraped, chopped
  • 4 large cloves garlic, thinly sliced
  • 1 large onion, chopped
  • 1 green or red chili pepper, thinly sliced
  • Salt and freshly ground black pepper
  • A scant palmful of smoked paprika
  • A scant palmful of cumin
  • A scant palmful of coriander
  • A pinch of ground cinnamon
  • 2 cans black beans, rinsed and drained (15 ounces each)
  • 1 can fire-roasted diced or crushed tomatoes (15 ounces)
  • 1 ripe avocado
  • 1 cup vegan sour cream or cashew cream
  • Juice of 1 lime
  • A handful of fresh cilantro or fresh parsley
  • Toasted pepitas or sunflower seeds, for garnish (optional)
  • A couple of handfuls of tortilla chips (optional)
4.5/5 (2 Votes)

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"If Mexico hadn't shared its chiles with China, would we have spicy Chinese food?" asks chef José Andrés

  • 1 large poblano
  • 1/2 pound plum tomatoes
  • 1/4 pound tomatillos, husked
  • 1 large garlic clove, unpeeled
  • 1 fresh red chile, seeded and chopped
  • 1 large scallion, chopped
  • 2 teaspoons fresh lime juice
  • Salt
  • 4 confit duck legs
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons soy sauce
  • 1/2 teaspoon Chinese five-spice powder
  • 8 corn tortillas, warmed
  • Cilantro sprigs, for serving
4.5/5 (2 Votes)

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Cook pasta according to package directions; drain

  • 8 oz dried large bow tie pasta
  • 12 oz spicy italian sausage links
  • 2 medium red sweet peppers, cut into 3/4-in pieces
  • 1/2 c vegetable or beef broth
  • 1/4 tsp coarsley ground black pepper
  • 1/4 cup snipped fesh flat-leaf parsley
3.3/5 (18 Votes)

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Bow Ties with Sausage & Sweet Peppers Sole Almondine