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Bake 350º (9x13)

  • 3/4 c. butter
  • 2 c. sugar
  • 2 eggs
  • 1 tsp. Soda
  • 1 tsp. Salt
  • 2 c. flour
  • 3 c. chopped apples
  • 3/4 chopped nuts
5/5 (2 Votes)

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To see more recipes and more detail about this one, visit my blog: www

  • 3 cans baked beans (BPA free if possible)
  • 1 large onion, chopped
  • 3 tart apples, peeled and chopped
  • 1/2 cup ketchup or 1/2 cup BBQ sauce
  • 1/3 c packed brown sugar
  • 1 package cocktail or smoked sausage (my favorite is Hillshire Farm's Turkey sausage)
4.4/5 (10 Votes)

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Veal chops are always something of an extravagance, though worth it when well prepared

  • 6 bone-in veal rib chops, about 1 1/2 inches thick, 8 to 10 ounces each
  • 2 teaspoons kosher salt
  • 8 ounces Fontina cheese, shredded, from Valle d 'Aosta
  • 1 cup Grana Padano, grated, or Parmigiano-Reggiano
  • 4 tablespoons butter
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup all-purpose flour, for dredging, plus more as needed
  • 12 sage leaves
  • 1 tablespoon tomato paste
  • 2 cups white wine
  • 1/2 cup chicken broth, hot
5/5 (2 Votes)

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In a Dutch oven, brown pork in melted butter and oil

  • . 2-1 lb. Pork Tenderloin (not pork roast)
  • . 1/2 cup butter
  • . 1/4 cup olive oil
  • . 1 1/2 lb mushrooms, washed and quartered
  • . 1 onion, chopped
  • . 1/4 cup flour
  • . 2 cups chicken broth
  • . 1 tablespoon Worcestershire Sauce
  • . 1/4 cup fresh thyme, optional
  • . salt and pepper
4.5/5 (2 Votes)

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Preheat oven to 400°F. Finely grind first 7 ingredients in spice grinder or coffee grinder

  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 2 teaspoons cardamom seeds (from about 1 1/2 tablespoons cardamom pods)
  • 2 teaspoons fennel seeds
  • 1 teaspoon whole cloves
  • 1/2 cinnamon stick, broken into pieces
  • 1 bay leaf
  • 1/4 cup orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 4 Cornish game hens (each 1 1/2 to 1 3/4 pounds), rinsed, patted dry
  • 1 pound carrots, peeled, cut diagonally into 1/2-inch-thick slices
  • 1/2 cup chicken stock or canned low-salt chicken broth
  • Orange-Honey Sauce
  • 1 cup Essencia (orange Muscat wine) or late-harvest Riesling
  • 2/3 cup chopped shallots (about 4 large)
  • 1/2 cup orange juice
  • 1 tablespoon honey
  • 2 1/2 cups chicken stock or canned low-salt chicken broth
  • 3 tablespoons chilled butter, cut into 3 pieces
4.5/5 (2 Votes)

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If you've never tried the Key Lime Pie served on Royal Caribbean Cruises you gotta make this recipe, it's awesome!

  • 2 cans sweetened condensed milk
  • 2 egg yolks
  • 3/4 cup lime juice
  • 9 " pre-baked or graham cracker crust
  • Whipping cream
5/5 (2 Votes)

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Mix all the ingredients together

  • 3 eggs
  • 1 3/4 C Sugar
  • 1 C Oil
  • 2 C Flour
  • 1 t Baking Powder
  • 1 t Salt
  • 1 t Cinnamon
  • 4 Apples
  • 1 C Walnuts (Opt.)
4.5/5 (2 Votes)

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In a shallow bowl, mix the first six ingredients

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges
4.4/5 (11 Votes)

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  • Marinade:
  • Salmon filet
  • 1/3 cup orange juice
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger
  • One Chopped scallion
4.7/5 (3 Votes)

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Classic Reboot meal plan recipe

  • 1 cup Cherries (cut and discard pit)
  • 2 Apples (cored and chopped)
  • 3 tbsp Raisins (choose golden variety for a twist)
  • 1 tbsp Cinnamon (or more to taste)
  • 1/2 tsp Nutmeg
4.5/5 (2 Votes)

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Combine first 5 ingredients in food processor and process until smooth

  • 2 (5 ounce) envelopes hickory smoked tuna
  • 3 tablespoons mayonnaise
  • 3 tablespoons sour cream
  • 2 tablespoon minced onions
  • 2 teaspoons horseradish
  • salt and pepper
  • Capers
4.3/5 (3 Votes)

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Stand the squash upright and halve lengthwise

  • 1 med Acorn Squash
  • 1 tsp Sea Salt
  • 1/2 tsp fresh ground Black Pepper
  • 6 tbsp Olive Oil (plus extra for brushing)
  • 2 Garlic cloves (minced)
  • 1 lg Portobello Mushroom (chopped)
  • 1 small Onion (chopped)
  • 2 tsp Fresh Sage (finely chopped)
  • Pinch Red Pepper Flakes (optional)
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Reboot - Meal - Roasted Acorn Squash Stuffed with Mushroom and Sage MICHIGAN APPLE CAKE