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I couldn't find a date-filled cookie I liked so I came up with my own

  • COOKIES:
  • 1 cup butter
  • 1 cup brown sugar, packed
  • 1 cup white sugar
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon vanilla
  • 2 eggs
  • 3 cup flour
  • 1 cup walnuts, chopped
  • Sugar, for dipping
  • DATE FILLING:
  • 2 cups dates, pitted and chopped
  • 3/4 cup white sugar
  • 3/4 cup water
  • 1/2 cup chopped walnuts
3.8/5 (4 Votes)

By

Bake your cornbread and set aside

  • 3 boxes of Jiffy Cornbread
  • 1 container of Savoy Dressing Mix (Fiesta Grocery Store)
  • 2 Stalks of Green Onions
  • 2 Onions
  • 3 Celery Sticks
  • 1 Tbsp Garlic
  • 2 Bell Peppers
  • 2 Lbs Shrimp
  • 1 Bag of Crab Meat (Optional)
  • 1 Bag of Crawfish Tails (Optional)
  • 1 can of Cream of Chicken Soup
  • 1 can of Cream of Mushroom Soup
  • 1 can of Cream of Shrimp Soup
4.4/5 (5 Votes)

By

Combine all of the above ingredients in a food processor and process until smooth

  • 1 cup chick peas
  • 1/2 cup corn meal
  • 1 tsp. jalapeño salsa
  • 1 egg
  • 1/2 cup milk
  • 1/4 tsp. salt
  • 1 tablespoon vegetable oil
  • Vegetable oil for frying
4.5/5 (2 Votes)

By

In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain

  • 1 lb. ground beef
  • 6 bacon strips, diced
  • 12 cup chopped onion
  • 1 pkg. (8 oz) Velveeta cubed
  • 1 tube (16.3 oz) large refrigerated
  • buttermilk biscuits
4.5/5 (2 Votes)

By

GRIDDLER VEGGIES

  • Pam, there really isn't a recipe....it's just a method.
  • 1 . Take a potato. Peel it if you want. ANY potato will work...russets, Idahos, reds, Yukon golds.....bigger ones work better.
  • 2 . Slice it into thickish slabs lengthwise, maybe a little less than 1/4 inch thick.
  • 3 .
5/5 (2 Votes)

By

“While turkey is a classic Christmas meal, this British version uses ingredients common in UK kitchens, like apri...

  • Stuffing:
  • 1 stick butter
  • 1 cup celery, finely diced
  • 1 cup onion, finely diced
  • 1/2 cup dried apricots, chopped
  • 1 cup chestnuts, roasted, peeled & halved
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp sage, chopped
  • 1 tsp thyme, chopped
  • 8 cups day-old French bread, cubed & toasted
  • Turkey:
  • 1 (4–4.5 lb) boneless turkey breast
  • Salt & pepper, to taste
4.2/5 (11 Votes)

By

Create a festive holiday wreath for your guests by utilizing freezer finds to keep it simple & quick! {Photos and r...

  • 1/2 package of frozen chopped spinach (sold in 10 oz. packages - so 5 ounces worth)
  • 8 oz. container of non-dairy Chive & Garlic flavored cream cheese spread
  • 1 package of gluten-free garlic baguettes (like Cole's brand - each package container 3 baguettes)
  • Optional: 1 red pepper
4.5/5 (2 Votes)

By

The Local Palate, December/January 2014, page 88

  • 4 rabbit quarters (leg-shoulder)
  • Salt and pepper
  • 1/2 cup small-diced carrots
  • 1/2 cup small-diced celery
  • 1 cup leeks, white part only, cut in half moons, washed
  • 2 cups white wine
  • 1/4 cup currants
  • 2 cups chicken stock
  • 1/2 cup duck fat (melted butter may be substituted), reserving
  • a couple of tablespoons for covering the finished rillette
  • 8 sprigs thyme
4.5/5 (4 Votes)

By

Rated 4 stars out of 5 PER SERVING (entire recipe): 280 calories, 6g fat, 905mg sodium, 31

  • 2 frozen meatless hamburger-style patties with about 100 calories each
  • 1 eggplant, about the width of the patties
  • 1/2 cup canned crushed tomatoes
  • 1/4 teaspoon Italian seasoning
  • Chopped fresh basil, for garnish
4.5/5 (2 Votes)

By

No Fondue Pot? Use your slow cooker to serve this cheesy Fondue

  • 1 3/4 Cup Milk
  • 2 Cans Cream of Mushroom Soup
  • 3 Cups Shredded Cheddar Cheese
  • 10 Ounces Velveeta Cheese
  • 2 (6 oz.) Cans Crab Meat, drained
  • 2 (13.75 oz.) Cans Quartered Artichoke Hearts, chopped
  • 3 Green Onion Stems, diced
  • Juice from 1 Lemon
  • 2 Tablespoons Hot Chili Oi
4.5/5 (2 Votes)

By

"Escarole always needs a good soak in cold water to rid it of the dirt trapped between its leaves

  • 1 head escarole, dark green outer leaves discarded, inner leaves separated and trimmed of dark green tops
  • 1/4 C. good extra-virgin olive oil
  • 1 –2 cloves garlic, thinly sliced
  • 1 –2 cups cooked white beans with some of their cooking liquid or a small ladleful of water
  • Salt and pepper
4.5/5 (2 Votes)

By

1.Place cucumber, avocado, 3½ tsp

  • 1 medium cucumber, peeled, coarsely chopped
  • 1 medium ripe avocado, cut into chunks
  • 4 tsp. fresh lime juice
  • 1/4 tsp. Himalayan salt
  • 1/4 small jalapeño, seeded, diced (optional)
  • 3/4 cup water
  • Bragg Liquid Aminos (to taste; optional)
4.4/5 (10 Votes)

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Avocado Cucumber Soup Walnut Date-Filled Cookies