Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

"Believe me when I tell you this recipe is fall in a bowl! Ingredients that may be new to you all find a home toget...

  • Salad:
  • 2 Tbsp olive oil
  • 1 medium red onion, roughly chopped
  • 1 fennel bulb, roughly chopped
  • 1 lb butternut squash, cubed into 1/2” pieces and cooked until fork-tender
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 (5-oz) package baby arugula
  • 1/2 pomegranate (seeds left whole)
  • 1 (3-oz) bag pork cracklings, broken into small pieces
  • Dressing:
  • 1/8 cup extra virgin olive oil
  • 1/4 cup vegetable oil
  • 4 tbsp red wine vinegar
  • 1 tbsp honey
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt
  • 1/2 pomegranate (juice & seeds)
4.5/5 (2 Votes)

By

BEEF FAJITA

  • 1 1/2 LB STEAK CUT INTO STRIPS
  • 1 MED ONION CUT INTO STRIPS
  • 1 MED RED BEL PEPPER
  • 1 MED GREEN BELL PEPPER
  • 2 TBSP OLIVE OIL
  • FAJITA SEASONING
4.5/5 (2 Votes)

By

I love mashed potatoes. I love bacon

  • 4-5 large potatoes, cut into quarters (I prefer skin on, but this is up to preference)
  • 2 tbsp butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cloves garlic, diced
  • salt
  • pepper
  • 1 large pizza crust (I buy pre-made, you can make your own if you choose)
  • 1 cup broccoli florets (frozen is fine)
  • 1 cup crumbled, cooked bacon
  • 1 cup cheese of your choice
  • 1 cup diced tomatoes (optional)
  • 3 green onions, sliced
  • Serve with sour cream and salsa if desired
4.4/5 (10 Votes)

By

This Smoked Salmon, Arugula and Goat Cheese Tart is the perfect appetizer for a party

  • Unsalted butter, for greasing the tart pan
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup packed fresh flat-leaf parsley leaves
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
  • 2 tablespoons ice water, plus more as needed
  • 3 tablespoons olive oil
  • 1 medium leek, pale green and white part only, cleaned and thinly sliced
  • 6 cups baby arugula leaves (6 ounces)
  • 2 ounces goat cheese, crumbled
  • 3 ounces smoked salmon, chopped into 1/2-inch pieces
  • 6 large eggs, at room temperature
  • Kosher salt and freshly ground pepper
  • Special equipment: a 9-inch diameter tart pan with a removable base
4.4/5 (10 Votes)

By

SWEET BRINE FOR FISH, CHICKEN AND TURKEY

  • 1 GAL APPLE CIDER
  • 1 CUP KOSHER SALT
  • 1 1/4 CUP BROWN SUGAR
  • 2 TSP GROUND CLOVES
  • 3 TSP PEPPER CORNS
  • 3 TSP THYME
  • 3 TSP SAGE
  • 1 EACH 1 EACH PEEL FROM ORANGE
4.5/5 (2 Votes)

By

Make it a little more festive by using red pomegranates and bright green pistachios

  • NGREDIENTS:
  • 2 medium sweet potatoes, cubed, plus olive oil, salt & pepper for roasting
  • 2 cups baby salad greens (baby kale, spinach, arugula, etc.)
  • 1/3 cup pomegranate seeds
  • 1/3 cup crumbled feta
  • 1/4 cup toasted pistachios, toasted & chopped
  • handful of chopped cilantro
  • 2-3 chopped scallions, white and green parts
  • dressing:
  • 2 tablespoons olive oil
  • 1/2 clove minced garlic
  • 2 teaspoons honey
  • 1 teaspoon sherry vinegar or white wine vinegar
  • salt & pepper, to taste
4.5/5 (2 Votes)

By

Cut apples into bite size pieces with the skin on

  • 6 granny smith apples
  • 6 regular size snicker bars
  • 1 8oz. Tub of cool whip, thawed
4.5/5 (2 Votes)

By

1. Make sauce- in a medium bowl whisk together honey, brown sugar, soy sauce, vinegar , sweet chili sauce and olive...

  • 1/4 cup Honey
  • 1/4 cup packed light brown sugar
  • 4 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tbsp unseasoned rice vinegar
  • 1 tbsp sweet red chili sauce
  • 1 tbsp extra virgin oil
  • 1 1/2 pounds thick cut sirloin steak, cut into 1 1/2 inch cubes
  • 1 red onion, quartered, layers separated
  • 1 20 oz can sliced pineapple, drained, slices quartered.
4.4/5 (10 Votes)

By

1.Combine red wine and balsamic vinegars, lemon juice, and oil in a small bowl; mix well

  • 2 Tbsp. red wine vinegar
  • 1 tsp. balsamic vinegar
  • 1 Tbsp. fresh lemon juice
  • 2 tsp. extra-virgin olive oil
  • 1 medium cucumber, partially peeled, halved lengthwise, sliced
  • 1 cup cherry tomatoes, halved
  • 1 Tbsp. chopped red onion
  • 1 Tbsp. chopped fresh basil leaves
  • Himalayan salt (to taste; optional)
  • Herbal seasoning blend (to taste; optional)
4.3/5 (3 Votes)

By

Spiced shrimp is a perfect Halloween appetizer or supper with all of the spices and flavors

  • 1 1/2 cups plain yogurt
  • 1 (2-inch) piece fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, about 2 lemons
  • 2 teaspoons tandoori masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
4.3/5 (3 Votes)

By

"Time isn't a luxury most of us have in the morning

  • 2 bananas, peeled and quartered
  • 1-1/2 cups oat milk
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp whey protein powder
  • 3 Tbsp creamy almond butter
  • 2 Tbsp honey
  • 1/3 cup low-fat granola
  • 1 cup ice
4.4/5 (10 Votes)

By

Did you know that pomegranates have only 100 calories per 1/2 cup and provide 25% of the daily value of vitamin C, ...

  • 8 cups baby spinach or lettuce of choice
  • 1 ripe pear, diced
  • 1/3 cup pomegranate seeds
  • 2 oz. gorgonzola crumbs
  • Vinaigrette of choice
  • 1 tbsp. honey
4.5/5 (2 Votes)

Any burning questions? Our chefs answer!

Pomegranate and Pear Salad with Gorgonzola Warm Butternut Squash Salad with Pomegranate Dressing