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Very tasty shrimp burgers with a little spice

  • 1 lb shrimp, peeled and deveined
  • 2 garlic cloves
  • 1/8 cup parsley
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • pinch cayenne pepper
  • 1/2 c Panko breadcrumbs
  • 1 egg, slightly beaten
  • 1 T olive oil
4.4/5 (10 Votes)

By

I have had many compliments that these are the best lemon bars

  • Crust:
  • Non-stick cooking spray
  • 1 1/4 C unbleached all-purpose flour
  • 1/2 C powdered sugar (plus more to decorate the finished bars, if desired)
  • 1/2 tsp salt
  • 8 Tb (1 stick) unsalted butter, softened but still cool, cut into 1-in pieces
  • Filling:
  • 7 large egg yolks, plus 2 large eggs
  • 1 C plus 2 Tb granulated sugar
  • 1/4 C finely grated lemon zest (the zest of two lemons) **zest the lemons before squeezing for
  • juice
  • 2/3 C lemon juice (the juice of 2 lemons)
  • Pinch of salt
  • 4 Tb (1/2 stick) unsalted butter, cut into 4 pieces
  • 3 Tb heavy cream
3.8/5 (75 Votes)

By

Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 tablespoons butter, divided
  • 1 small onion, minced
  • 2 stalks celery, chopped
  • 2 carrots, diced
  • 3 tablespoons dried parsley
  • 1 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 2 cups water
  • 3 potatoes, peeled and cubed
  • 1 1/2 cups cubed cooked turkey
  • 3 tablespoons all-purpose flour
  • 1/2 cup milk
4.4/5 (10 Votes)

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Saute the salt pork in a heavy saucepan for three minutes

  • 3 lb. shoulder of lamb, cut into 1-inch pieces
  • 2 slices salt pork, cut in cubes
  • 2 yellow onions, chopped
  • 2 cloves garlic, minced
  • 2 tbsp. bohnenkraut (summer savory/Herbs de Provence)
  • 1 tbsp. tomato paste
  • 1 can (2 lb.) tomatotes
  • 10 1/2 oz. beef broth
  • 1 can water
  • 1/2 lb. dried white beans, soaked overnight in water and drained
  • Salt and pepper
  • 1 lb. fresh green beans, cut into 1-inch lengths
4.5/5 (2 Votes)

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These deviled eggs with bacon and crushed red peppers are full of flavor and a great way to add healthy avocado to ...

  • 8 large hard-boiled eggs, peeled
  • 1 medium size ripe Haas avocado, peeled and roughly chopped
  • scant 1/4 cup mayo, or to taste
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon crushed red peppers, or to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt, optional
  • 3 slices bacon, cooked and crumbled (or packaged 'real' bacon pieces)
4.4/5 (10 Votes)

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Quick, easy & healthy!

  • 1 1/2 teaspoon olive oil
  • 1 pound salmon fillets
  • 1 cup vegetable broth
  • 1 tablespoon minced garlic (you can always add more if you are like me!)
  • 16 ounces frozen chopped spinach, thawed and drained
  • 1 pound angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
4.3/5 (9 Votes)

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I’m on a mission to learn more about Asian cooking~~ I mean I love to go to Asian restaurants and just like all t...

  • 3 pounds pork tenderloin
  • 1 small onion
  • 1 rib celery with leaves
  • 1 large carrot
  • 4 peeled garlic cloves
  • 1/3 cup coconut oil
  • 2 cups chicken broth
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons sea salt
  • 2 teaspoon coarse ground pepper
  • Water, as needed
4.5/5 (2 Votes)

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This is a meal you can have ready literally in about 20 minutes! It’s healthy and delicious, and you can serve w...

  • GARNISH:
  • 4 slices thick bacon fried & crumbled
  • 2 large catfish fillets
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon Cajun seasoning (or Old Bay)
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • Meyer Lemon Juice/Zest
  • Green onioins, chiffonade sliced
  • Mango/Peach Salsa or your favorite (mine was store bought)
4/5 (3 Votes)

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Melt 2 T butter, and cook apples 2 min

  • 6 T butter
  • 6 c gala apples
  • 1 T fresh lemon juice
  • 1 1/4 t apple pie spice
  • 3/4 lb French bread cut into 1/2 inch slices
  • 2 c whole milk
  • 2/3 c sugar
  • 2 t vanilla
  • 1/8 t salt
  • 8 lg eggs
  • Maple syrup
  • powdered sugar
4.5/5 (2 Votes)

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This classic sauce is made with a wine, vinegar and shallot reduction into which very small chunks of cold butter a...

  • 2 2 2 Tbsp finely minced shallot
  • 2 2 2 Tbsp lemon juice
  • 2 2 2 Tbsp dry white wine
  • 1 1 1 Tbsp whole white peppercorns, lightly crushed
  • 1 1 1 Tbsp heavy whipping cream
  • 8 8 1/4 1/2" (1 stick) cold, unsalted butter, cut into 1/4 - 1/2" pieces
  • Kosher salt and freshly ground white pepper
  • 2 2 2 Tbsp minced chives
  • 1 1 1 Tbsp grated lemon zest
  • 4 4 ounce) 4 (4-5 ounce) salmon fillets, pinbones removed
  • 1 1 1 Tbsp extra-virgin olive oil
  • 1 1 1 Tbsp canola oil
4.3/5 (15 Votes)

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For the dressing: Mix all the ingredients and let it rest in the fridge overnight

  • For the dressing:
  • 1 cup of unsweetened, low-fat yogurt
  • 2 teaspoons of capers
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of sugar
  • A pinch of cayenne pepper
  • For the fritters:
  • 9 oz [0.9 kg] salted dry codfish
  • 3/4 lb [0.34 kg] of waxy potatoes
  • 1 small purple onion
  • 2 tablespoons of chopped cilantro
  • 1 teaspoon of salt
  • 1/4 teaspoon of freshly-cracked pepper
  • 1 large egg
  • 1/4 cup of oil for frying
4.4/5 (10 Votes)

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Sauté the onion in butter until tender and slightly caramelized

  • 2 tablespoons butter
  • 1 large onion, sliced thin, 5 1/2 ounces *
  • 8 ounces Monterey jack cheese, shredded
  • 3 eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder (regular and chipotle are both good)
3.5/5 (14 Votes)

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Texas Sweet Onion Pie Shrimp Burgers