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Apple Cheesecake Pie (2 Extra Servings)


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Rate this recipe 4.4/5 (11 Votes)


  • 2 packages (8 oz.) cream cheese, softened*
  • 2/3 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 2 eggs
  • Keebler® Ready Crust® Graham 2 Extra Servings Pie Crust
  • Topping
  • 1 can (21 oz.) apple pie filling
  • 2 tablespoons chopped pecans, toasted**



Step 1

1. In large mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Beat in lemon juice and vanilla. Add eggs, one at a time, mixing until just combined after each addition.

2. Place crust on baking sheet. Pour in cream cheese mixture. Bake at 350°F for 25 to 30 minutes or until center is almost set. Cool for 1 hour.

3. Spread pie filling over cheesecake. Refrigerate at least 2 hours. Sprinkle with pecans. Store in refrigerator.

*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.

**NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

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