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Cheese Salmon Bake


From Good Housekeeping Cookbook 1963

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Rate this recipe 4.3/5 (3 Votes)


  • 2 tablesp. butter or margarine
  • 2 tablesp. flour
  • 1 cup milk
  • 1 1-lb. can salmon, drained and flaked
  • 8-oz. pkg. medium noodles (2 cups)
  • 1/2 lb. processed sharp cheddar cheese, grated
  • 1 teasp. salt
  • 1/2 teasp. pepper


Preparation time 15mins
Cooking time 45mins


Step 1

1. Start heating oven to 375* F. Grease a 1 qt. casserole.
2. In saucepan melt butter; add flour, stirring until blended, smooth. Slowly add milk, stirring constantly to avoid lumps. Cook, stirring until smooth and thickened.
3. To salmon, add uncooked noodles, cheese, salt, pepper and sauce; combine thoroughly. Pour into casserole. Bake 30 minutes., or until set. Makes 4 servings.


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