Menu Enter a recipe name, ingredient, keyword...

Key Ingredient Recipe Favorites - 16734 recipes

Google Ads

More Main Ingredients recipes

By

In a large skillet or wok, stir fry beef in oil for 5min or until meat is no longer pink

  • 1 lb beef sirloin steak, thinly sliced
  • 2 Tbs olive oil
  • 1 lb fresh asparagus, trimmed and cut into 2-2 1/2in pieces
  • 1/4 tsp minced garlic
  • 2 1/4 cups water, divided
  • 2 pkgs beef ramen noodles
  • 2/3 cup hoisin sauce
4.6/5 (5 Votes)

By

There are several good cuts of beef for pot roasting, such as Boston cut, round bone or arm cut, flat bone, heel of...

  • 4 to 5 pounds of suggested beef
  • salt & pepper
  • sliced onion
  • sliced celery
  • bay leaf
  • 1/4 cup hot water
4.5/5 (4 Votes)

By

Cooking Light YIELD: 4 servings (serving size: about 1 1/2 cups) Nutritional Information ------------------...

  • 4 ounces uncooked ziti
  • 1 tablespoon olive oil
  • 2 cups chopped yellow squash
  • 1 cup chopped zucchini
  • 1/2 cup chopped onion
  • 2 cups chopped tomato
  • 2 garlic cloves, minced
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh oregano
  • 3/4 teaspoon salt, divided
  • 1/8 teaspoon crushed red pepper
  • 1/4 cup (2 ounces) part-skim ricotta cheese
  • 1 large egg, lightly beaten
  • Cooking spray
4.5/5 (4 Votes)

By

Sift dry ingredients cut in butter

  • 8 cups sifted flour
  • 4 TSP Baking Powder
  • 1 TSP salt
  • 8 egg yolks slightly beaten
  • 1/2 pint sour cream
  • 2 TSP vanilla
  • 2 cups butter
  • 2 pkg dry yeast dissolved in 1/2 cup warm water
4.2/5 (10 Votes)

By

Drain artichokes, reserving half of the marinade

  • 2 jars (7-1/2 ounces each) marinated artichoke hearts
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 4 eggs, beaten
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups (8 ounce) shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
4.6/5 (7 Votes)

By

Enjoy a light lunch or dinner with this tuscan tilapia filet recipe

  • 2 pounds (5- 7 ounce) fresh tilapia fillets, patted dry
  • 1/2 cup flour, seasoned with salt and pepper
  • 2 tablespoons mild olive oil
  • 1/2 cup Italian dry white wine such as Pinot Grigio or Trebbiano
  • 1/2 cup chopped shallots
  • 3 tablespoons peeled, chopped fresh tomato
  • 1/2 cup heavy cream
  • 2 garlic cloves, finely chopped
  • 1 tablespoon chopped fresh rosemary or 1/2 tablespoon dried
  • Salt and pepper
4.4/5 (5 Votes)

By

In a large mixing bowl, mix together cream cheese, whipped topping, and sugar

  • 1 package (8 oz) low-fat cream cheese, softened
  • 2 cups fat-free whipped topping (Cool Whip)
  • 2 TBSP white sugar (or slightly more to taste)
  • 1 graham cracker crust pie shell
4.5/5 (4 Votes)

By

A red wine marinates this tasty roast and makes it very tender

  • Marinade:
  • 1 c dry red wine
  • 1/2 c butter, melted
  • 1-4 lb eye-of-round-roast
  • 1 T salt
  • 1 teas pepper
  • Horseradish Cream:
  • 1 8-oz cream cheese, softened
  • 1 1/2 T prepared horseradish
  • 2 teas Dijon mustard
  • For horseradish sauce: Combine all ingredients, stirring until smooth. Cover and chill at least 2 hours.
4.4/5 (5 Votes)

By

By: Kellogg's* All-Bran* "These perfectly moist muffins are filled with all things delicious, like yummy cinnamon a...

  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups Kellogg's* All-Bran* Original cereal
  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raisins or dates, chopped
  • 1 cup carrots, grated
  • 1 3/4 cups buttermilk or soured milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • Grated rind of 1 lemon or orange
4.3/5 (6 Votes)

By

recipe from here: http://www

  • The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
  • You want to use black or red seedless grapes, not green ones.
  • Pecans,
  • Sprouts
4.5/5 (4 Votes)

By

Place brown sugar, 1/2 cup butter, and cream in small saucepan

  • BANANA FILLING:
  • 1 cup firmly packed brown sugar
  • 1 cup butter (2 sticks) or margarine, softened, divided
  • 1/2 cup whipping cream
  • 1 cup chopped walnuts
  • 1-1/2 cups granulated sugar
  • 1 cup mashed ripe banana (about 2 medium bananas)
  • 1 teaspoon vanilla
  • 3 eggs
  • 2-1/2 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • Banana Filling (recipe follows)
  • 1/2 cup whipping cream, whipped
  • 1/2 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup low-fat milk
  • 1 egg, beaten
  • 1 teaspoon vanilla
  • 1 tablespoon butter or margarine
  • 2 medium bananas, thinly sliced, divided
4.4/5 (5 Votes)

By

This was a huge hit with the kids! The caramel and apples blended together nicely

  • 5 * 5 apples
  • 1 * 1 C. apple juice
  • 14 * 14 oz. caramel candies
  • 2 * 2 t. vanilla
  • 1 * 1 t. cinnamon
  • 2/3 * 2/3 C. peanut butter
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Apple Caramel Crockpot Dessert Asparagus Beef Lo Mein