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LaBella Vita blog

  • 1 lb. thin spaghettini
  • 1 tsp. salt for the pasta
  • 3/4 cup extra virgin olive oil
  • a small onion, finely chopped
  • 4 garlic cloves, minced
  • 1/2 tsp. salt
  • 1 pinch oregano
  • 1/4 tsp. freshly cracked black pepper
  • 1-1/2 cups seasoned and dried breadcrumbs
  • 1 Tbsp. butter
  • 1/4 cup freshly grated parmesan cheese
  • 1/4 tsp. dried red chili pepper flakes (pepperoncini)
  • small fresh basil leaves and shaved parmesan to garnish
  • 1/4 cup basil pesto (homemade or store-bought) to pass around and offer to guests to mix into their pasta if desired.
4.2/5 (22 Votes)

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A great Southern dish that is light and tasty

  • 3 large green tomatoes. (Not too ripe)
  • 1/2 cup milk
  • 2 cups flour
  • 1 cup buttermilk corn meal( gives it that flavorful southern taste)
  • 1/2 cup bread crumbs, the kind in a can
  • 2 tbs pepper
  • 2 tbs salt
  • 2 tbs Mrs.Dash table blend
  • 1 cup corn oil
  • you can always double the dry ingredients as I do, to keep from running out.
4.3/5 (21 Votes)

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Preheat oven to 375 degrees

  • 4 cups all-purpose flour [wax or parchment paper for sifting flour]
  • 3 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp cream of tartar
  • 2 sticks unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup firmly packed light brown sugar
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • 1 1/2 cups plus 2 tbsp mashed ripe bananas (about 4 small bananas)
  • 3/4 cup sour cream
  • 12 oz. miniature semi-sweet chocolate chips
4.3/5 (21 Votes)

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In one bowl, mash the bananas until smooth (we like it a bit chunky) and add the sugar and vanilla, blending until...

  • 6 (yes, 6) very ripe bananas (a bit overripe is fine)
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 c. all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Cinnamon to taste
4.1/5 (27 Votes)

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Preheat oven to 400°. Line the bottom of a 10-by-15-inch jelly roll pan with parchment paper

  • For the sheet cake:
  • 3/4 cup (3 ounces) unbleached all-purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs, at room temperature
  • 3/4 cup (5 1/4 ounces) sugar
  • 1 tsp vanilla extract
  • For the filling:
  • 1/2 cup (about 6 ounces) blueberry preserves
  • 1 cup (8 ounces) heavy cream
  • 1 tbs confectioners' sugar
  • 1 cup fresh blueberries
4.2/5 (24 Votes)

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Ditch the Carlo Rossi and up your sangria game

  • 3/4 cup limoncello
  • 1 cup fresh raspberries
  • 1 cup hulled and quartered fresh strawberries
  • 1 bottle chilled demi-sec rosé champagne
  • 1 lemon, thinly sliced, seeds discarded
4.3/5 (22 Votes)

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This recipe comes from "The Barefoot Contessa"

  • 12 ounces fresh cranberries, rinsed and picked over for stems
  • 1 Granny Smith apple, peeled, cored, and medium-diced
  • 1/2 cup light brown sugar, packed
  • 1 tablespoon grated orange zest (2 oranges)
  • 1/4 cup freshly squeezed orange juice
  • 1 1/8 teaspoons ground cinnamon, divided
  • 2 extra-large eggs, room temperature
  • 1 cup plus 1 tablespoon granulated sugar
  • 1/4 pound (1-stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 1/4 teaspoon kosher salt
3.8/5 (40 Votes)

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Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray

  • (The picture looks like ham, not sausage.)
  • 1 package (12 oz) bulk pork sausage save $
  • 1 small bell pepper, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup) save $
  • 1 1/2 cups frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/8 teaspoon pepper
  • 2 eggs
4.3/5 (22 Votes)

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Calling all seafood lovers, this shrimp scampi recipe is the perfect dinner when you want something easy and light ...

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced or pressed
  • 1/2 medium onion, finely diced
  • 1 pound peeled and deveined large shrimp (16/20 count)
  • 2 lemons, halved
  • 1/2 cup white wine
  • 4 dashes hot sauce, or more to taste
  • Salt and freshly ground black pepper
  • 8 ounces angel hair pasta
  • 1/2 cup grated Parmesan
  • Minced fresh parsley, for topping
4.2/5 (24 Votes)

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From Facebook

  • 3 -4 large ripe Tomatoes
  • 1/2-1 medium sweet onion
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon dried oregano
  • 1/2 tsp salt
  • 1/8 teaspoon black pepper
  • 4 -6 leaves fresh basil leaves chopped
4.3/5 (32 Votes)

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bread

  • 3 1/2 cups all purpose flour
  • 1 packet dry active yeast (2 1/4 teaspoons)
  • 1 1/4 cups warm water
  • 1/4 cup fresh rosemary, chopped, divided
  • 3 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 teaspoon sugar
  • 1 teaspoon sea salt or kosher salt, divided
4.3/5 (23 Votes)

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Just because you are eating gluten free doesn't mean you can have a delicious banana cake with cream cheese frostin...

  • CREAM CHEESE FROSTING:
  • 2 cups gluten free flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons soft butter
  • 2 tablespoons coconut oil, melted
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 4 bananas mashed
  • 1/4 cup milk
  • 1/2 cup chopped nuts (optional)
  • 8 ounces cream cheese
  • 1 stick butter, room temp
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
4/5 (27 Votes)

Any burning questions? Our chefs answer!

Gluten Free Banana Bars with Cream Cheese Frosting Spaghetti with Toasted Garlic Breadcrumbs