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Chop your nuts in a food processor until they are finely chopped or crushed

  • Large chard leaves [the bigger the better]
  • half of a zucchini
  • 1 sliced avocado
  • half of a large cucumber
  • 5 or 6 white button mushrooms
  • sprouted pea shoots
  • alfalfa sprouts
  • 1 T horseradish
  • Ingredients for the “Taco Meat”
  • 1/4 cup raw cashews
  • 1/3 cup raw almonds
  • 2 Tablespoons cold pressed olive oil
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • pinch of cayenne [depending on your tastes]
  • pinch of salt
4.5/5 (4 Votes)

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Procedure for the Sauce: In a small bowl, combine the yogurt, mayo, Sriracha, and Old Bay and set aside

  • For the Pizza Sauce:
  • 1 pizza crust ( I used Boboli's)
  • 1 lb frozen shrimp, thawed, shelled and chopped
  • 1/2 bag of fresh baby spinach
  • 1/2 cup Feta cheese, crumbled
  • 1/2 cup shredded Mozarella cheese
  • 1/4 cup of diced onion
  • 1 5.3 oz container of plain Oikos Greek yogurt
  • 2 TB mayo
  • 1 tsp Sriracha or hot pepper sauce
  • 2 tsp Old Bay seasonings
3.4/5 (9 Votes)

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Cut the potatoes into cubes and put into a large pot of water

  • Mashed Potatoes:
  • 10 potatoes (Yukon gold or red are the creamiest)
  • 1 1/2 cups of soy milk
  • 1-2 Tablespoons of vegan butter (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • Pie Filling:
  • 1 onion, diced
  • 4 cloves of garlic, mince
  • 2 stalks of celery, chopped
  • 2 carrots, chopped
  • 3 cups of vegetable broth
  • 1 can of pinto or other beans of your choice
  • 2 cups of green beans cut into 1 inch pieces
  • 2 cups of spinach leaves, chopped
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon ground thyme
  • 1/4 teaspoon sage
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon sea salt
  • 1 tablespoon corn starch
  • 2 tablespoons of water
4.5/5 (4 Votes)

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Drink it alone or use it as a base for the best Bloody Mary you can imagine

  • 1 quart plain tomato juice
  • 1 pound roasted cherry tomatoes
  • 1 or 2 roasted chilies (Serrano,jalapeño or Thai bird) to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons fresh squeezed lime juice
4.5/5 (4 Votes)

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1.Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat

  • 2 tablespoons olive oil
  • 4 6-ounce tilapia fillets
  • kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup pitted green olives
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tablespoons fresh lime juice
4.5/5 (4 Votes)

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Preheat oven to 375 degrees

  • 1 1/2 pounds beef chuck, cut into 1-inch pieces
  • 1/4 cup all-purpose flour
  • 2 cans (14.5 ounces each) diced tomatoes with green chiles
  • Coarse salt and pepper
  • 3/4 pound small potatoes, halved
  • 1/2 pound frozen peas and carrots, thawed
4.3/5 (20 Votes)

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White asparagus has a nice mild sweetness that is enhanced by the black garlic

  • For The Vinaigrette:
  • 5 Cloves Black Garlic
  • 1/4 C. White Balsamic Vinegar
  • 1 tsp. Dijon Mustard
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. Sugar
  • 1/4 tsp. Freshly Ground Black Pepper
  • 3/4 C. Extra Virgin Olive Oil
  • For The Rest Of The Dish:
  • 1 lb. White Asparagus, washed & trimmed
  • 1/2 C. Toasted Walnut Pieces
  • 2 tsp. Fresh Thyme Leaves
4.5/5 (4 Votes)

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For these, I sliced up some apples thin enough so it would be easy to eat the slice in one or two bites

  • 3 crispy and slightly tart apples
  • 1 tsp lemon juice
  • 3 tbsp creamy natural peanut butter
  • 1/4 cup sliced almonds
  • 1/4 cup pecans
  • 1/4 cup flaked unsweetened coconut
  • 1/4 cup chocolate chips
4.5/5 (4 Votes)

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Seafood Kare-Kare ~ a medley of seafood and vegetables in wonderful peanut sauce

  • 2 large Cream Dory fillet
  • 4 pcs. crabs
  • 500 g prawns
  • 600 g mussels
  • 1 banana hearts, sliced diagonally
  • 3 pieces eggplants, sliced diagonally
  • 2 bundles of pechay
  • 2 bundle of string beans, cut into 2-inch long
  • 4 cloves garlic, minced
  • 1 medium onion,chopped
  • 4 tbsp cooking oil
  • 3-4 cups peanutbutter
  • Annato/Achiote seed for color
  • 6 cups water or broth
  • salt and pepper to taste
4.4/5 (5 Votes)

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This is a great homemade Bratwurst recipe made with pork

  • 4 1/2 pounds pork shoulder
  • 1/2 pound bacon
  • 2 tablespoons white wine
  • 4 teaspoons salt
  • 1 tablespoon brown sugar
  • 4 teaspoons coriander seeds
  • 2 1/2 teaspoons white peppercorns
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons black pepper, coarse ground
  • 1 1/2 teaspoons chives
  • 1/8 teaspoons vitamin c crystals ascorbic acid
  • 1/2 teaspoon mace
4.3/5 (20 Votes)

By

This is my grandmother’s recipe

  • 5 pounds red potatoes
  • 1 pound bacon
  • 1 medium onion
  • 3 tablespoons miracle whip (approximately)
  • 1 cup sugar
  • 6 eggs
  • salt & pepper
  • 1/2 cup vinegar (very approximate)
4.5/5 (4 Votes)

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Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg

  • 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
  • 1 (13 3/4 oz) can chicken broth
  • 1 Tbsp. prepared mustard
  • 1 tsp. Mustard seeds (optional)
  • 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
  • 2/3 cup onion, coarsely chopped
  • 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
  • 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
4.5/5 (4 Votes)

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Smoked Sausage With Cabbage Sweet Potatoes And Apple Raw Chard Burrito