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In a medium bowl, combine the yogurt, mayonnaise, and dressing mix

  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 (of 1.0 ounce) package dry Ranch dressing mix
  • 16 ounces pasta
  • 2 cups cherry tomatoes, quartered
  • 10 slices bacon, drained, cooked, and crumbled
  • 2 cups romaine or iceberg lettuce, chopped
  • Salt and pepper, to taste
4.4/5 (14 Votes)

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1. Place pork chops on bottom of 6-quart slow cooker

  • 6 boneless pork chops
  • 1/4 cup brown sugar
  • 1/4 cup tomato sauce
  • 1/4 cup soy sauce
  • 4 tablespoons honey
  • 1 tablespoon vinegar
  • 1 tsp ground ginger
  • 2 cloves crushed garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
3.6/5 (35 Votes)

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Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar

  • APPLES:
  • 4 to 5 tart apples, we used Pink Ladies
  • 1 cup buttermilk
  • 1 cup sugar
  • Wondra flour
  • Vegetable oil for frying
  • Cinnamon and sugar, to taste
  • DIP:
  • 1 (8-ounce) cream cheese
  • 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
  • 1 cup caramel sauce
4.4/5 (14 Votes)

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Recipe source: Southern Living | December 2016

  • 1 1/2 cups all-purpose flour
  • 1/2 cup fine white cornmeal
  • 1 1/2 teaspoons kosher salt
  • 1 3/4 cups whole milk
  • 4 large eggs
  • 1/4 cup salted butter, melted
3.9/5 (36 Votes)

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recipe from: http://www.favfamilyrecipes

  • For the cinnamon/peach filling:
  • 1 c. warm water
  • 2 T. quick rise yeast
  • 1 T. sugar
  • 1 1/2 c. lukewarm milk
  • 1/2 c. softened butter
  • 1/2 c. sugar
  • 2 tsp. salt
  • 2 eggs
  • 7 1/2 c. flour, divided
  • 2 T. oil
  • 1/3 c. butter
  • 1/4 c. sugar
  • 3/4 c. brown sugar
  • 2 c. very thinly sliced peach slices
  • 1 T. cinnamon
  • 1 c. sliced almonds (optional)
  • For the frosting:
  • 4 oz. cream cheese, softened
  • 1/4 c. butter, softened
  • 1/2 tsp. almond extract (or more to taste if you like a more rich almond flavor)
  • 1 tsp. vanilla
  • 1/2 - 1 lb. powdered sugar
4.4/5 (13 Votes)

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Preheat oven to 400 degrees F

  • Spice mix
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp hot paprika
  • 1 tsp rosemary or dried oregano
  • 4 large baking potatoes, peeled, washed, cut into wedges
  • oil for baking dish
  • 6 large garlic cloves, chopped
  • 4 tbsp butter, melted
  • 1 lemon or lime, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup parsley leaves, stems removed
4.4/5 (14 Votes)

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from Paleo Spirit - 1/27/13

  • farm fresh eggs
  • portobello mushroom caps
  • slices of prosciutto
  • black pepper
  • fresh parsley or thyme
  • a little olive oil
4.4/5 (14 Votes)

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In a saucepan simmer the cauliflower florets for 5 minutes

  • ◾12 cauliflower florets
  • ◾1/2 C. flour
  • ◾2 eggs, beaten
  • ◾1/2 C. milk
  • ◾1/2 tsp. salt
  • ◾1/2 tsp. pepper
  • ◾1 1/2 C. breadcrumbs
  • ◾Olive oil
4.3/5 (14 Votes)

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This casserole has many virtues

  • SAUCE:
  • 4 thick slices brioche bread*
  • 1 package cream cheese, cut into cubes)
  • 1 cup fresh blueberries (frozen works fine, too)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup (not pancake syrup)
  • 1 tablespoon cinnamon sugar (optional but we love it)
  • 1 cup granulated white sugar
  • 2 tablespoons cornstarch (I use Instant Clear Jel)
  • 1 cup water
  • 2 cups fresh (or frozen) blueberries
  • Zest of one lemon
  • 1 tablespoon butter
4.4/5 (13 Votes)

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1 Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of Fr...

  • 2 (16 ounce) packages frozen cut green beans
  • 2 (10.75 ounce) cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (6 ounce) can French-fried onions, divided
4.4/5 (13 Votes)

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Light and sweet egg-based Corn Soufflé with whole kernel corn

  • 2 cups corn kernels (canned or frozen) draineded)
  • 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/3 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups whole milk
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 eggs separated
  • 1/2 teaspoon cream of tartar
4.4/5 (13 Votes)

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Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...

  • 12 ounces boneless pork loin
  • 1 tablespoon sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
  • 4 ounces dried Chinese egg noodles (lo mein noodles)
  • Nonstick cooking spray
  • 1 cup sliced celery (2 stalks)
  • 1 medium red sweet pepper, seeded and cut into thin bite-size strips
  • 3 cups coarsely shredded bok choy or napa cabbage
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 6 tablespoons thinly sliced green onions
  • 2 teaspoons toasted sesame oil
4/5 (16 Votes)

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