Key Ingredient Recipe Favorites - 16734 recipes
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Best Ever Bacon Ranch Macaroni Salad
By Susan52
In a medium bowl, combine the yogurt, mayonnaise, and dressing mix
- 1/2 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 (of 1.0 ounce) package dry Ranch dressing mix
- 16 ounces pasta
- 2 cups cherry tomatoes, quartered
- 10 slices bacon, drained, cooked, and crumbled
- 2 cups romaine or iceberg lettuce, chopped
- Salt and pepper, to taste
Sweet Ginger Pork Chops
By carvalhohm
1. Place pork chops on bottom of 6-quart slow cooker
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1/4 cup tomato sauce
- 1/4 cup soy sauce
- 4 tablespoons honey
- 1 tablespoon vinegar
- 1 tsp ground ginger
- 2 cloves crushed garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Apple Fries with Caramel Cream Dip
By MrsGiggles78
Lightly battered apple slices are fried to a crisp, then sprinkled with a little cinnamon sugar
- APPLES:
- 4 to 5 tart apples, we used Pink Ladies
- 1 cup buttermilk
- 1 cup sugar
- Wondra flour
- Vegetable oil for frying
- Cinnamon and sugar, to taste
- DIP:
- 1 (8-ounce) cream cheese
- 1 small container cool whip (or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff)
- 1 cup caramel sauce
Cornmeal Popovers
By mirelsonp
Recipe source: Southern Living | December 2016
- 1 1/2 cups all-purpose flour
- 1/2 cup fine white cornmeal
- 1 1/2 teaspoons kosher salt
- 1 3/4 cups whole milk
- 4 large eggs
- 1/4 cup salted butter, melted
Peaches & Cream Cinnamon Rolls
By SAEB
recipe from: http://www.favfamilyrecipes
- For the cinnamon/peach filling:
- 1 c. warm water
- 2 T. quick rise yeast
- 1 T. sugar
- 1 1/2 c. lukewarm milk
- 1/2 c. softened butter
- 1/2 c. sugar
- 2 tsp. salt
- 2 eggs
- 7 1/2 c. flour, divided
- 2 T. oil
- 1/3 c. butter
- 1/4 c. sugar
- 3/4 c. brown sugar
- 2 c. very thinly sliced peach slices
- 1 T. cinnamon
- 1 c. sliced almonds (optional)
- For the frosting:
- 4 oz. cream cheese, softened
- 1/4 c. butter, softened
- 1/2 tsp. almond extract (or more to taste if you like a more rich almond flavor)
- 1 tsp. vanilla
- 1/2 - 1 lb. powdered sugar
Best Greek Lemon Potatoes
By JimMac, www.rovingculinarian.com
Preheat oven to 400 degrees F
- Spice mix
- 1 tsp seasoned salt
- 1 tsp black pepper
- 1 tsp hot paprika
- 1 tsp rosemary or dried oregano
- 4 large baking potatoes, peeled, washed, cut into wedges
- oil for baking dish
- 6 large garlic cloves, chopped
- 4 tbsp butter, melted
- 1 lemon or lime, juice of
- 1 1/4 cup vegetable or chicken broth
- 1 cup grated Parmesan cheese
- 1 cup parsley leaves, stems removed
Baked Eggs in Prosciutto-Filled Portobello Mushroom Caps
By rbotzl01
from Paleo Spirit - 1/27/13
- farm fresh eggs
- portobello mushroom caps
- slices of prosciutto
- black pepper
- fresh parsley or thyme
- a little olive oil
Tasty Deep Fried Cauliflower
By Susan52
In a saucepan simmer the cauliflower florets for 5 minutes
- ◾12 cauliflower florets
- ◾1/2 C. flour
- ◾2 eggs, beaten
- ◾1/2 C. milk
- ◾1/2 tsp. salt
- ◾1/2 tsp. pepper
- ◾1 1/2 C. breadcrumbs
- ◾Olive oil
Overnight Blueberry French Toast
By Foodiewife, A Feast for the Eyes
This casserole has many virtues
- SAUCE:
- 4 thick slices brioche bread*
- 1 package cream cheese, cut into cubes)
- 1 cup fresh blueberries (frozen works fine, too)
- 6 large eggs
- 1 cup milk
- 1 teaspoon pure vanilla extract
- 1/3 cup pure maple syrup (not pancake syrup)
- 1 tablespoon cinnamon sugar (optional but we love it)
- 1 cup granulated white sugar
- 2 tablespoons cornstarch (I use Instant Clear Jel)
- 1 cup water
- 2 cups fresh (or frozen) blueberries
- Zest of one lemon
- 1 tablespoon butter
Crock Pot Green Bean Casserole
By á-46353
1 Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of Fr...
- 2 (16 ounce) packages frozen cut green beans
- 2 (10.75 ounce) cans cream of chicken soup
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (6 ounce) can French-fried onions, divided
Sweet Corn Souffle
By CandyH
Light and sweet egg-based Corn Soufflé with whole kernel corn
- 2 cups corn kernels (canned or frozen) draineded)
- 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/3 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 5 eggs separated
- 1/2 teaspoon cream of tartar
Healthy Pork Lo Mein
By á-3974
Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...
- 12 ounces boneless pork loin
- 1 tablespoon sesame seeds
- 1 tablespoon grated fresh ginger
- 4 cloves garlic, minced
- 1/3 cup reduced-sodium chicken broth
- 3 tablespoons reduced-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 1/2 teaspoons cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon Asian chili sauce (Sriracha sauce)
- 4 ounces dried Chinese egg noodles (lo mein noodles)
- Nonstick cooking spray
- 1 cup sliced celery (2 stalks)
- 1 medium red sweet pepper, seeded and cut into thin bite-size strips
- 3 cups coarsely shredded bok choy or napa cabbage
- 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
- 6 tablespoons thinly sliced green onions
- 2 teaspoons toasted sesame oil
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