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Thoroughly wash and rinse a large 40 oz glass container with a tight fitting lid

  • Optional:
  • 500 mL (2 cups) highbush cranberries
  • 375 mL (1 1/2 cups) vodka
  • 375 mL (1 1/2 cups) sugar
  • 200 mL (3/4) cup water
  • 1/2 lemon or lime peel
  • 1/4 orange peel
  • 1 stick cinnamon
  • 1/8 tsp. ground allspice
4.2/5 (17 Votes)

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Per Serving of 1 filet: 120 calories 23 g protein

  • 2 green onion stems
  • 1 head baby bok choy
  • 1 inch piece of fresh ginger
  • 1 clove garlic
  • 2 tablespoons soy sauce
  • 4 tilapia fillets (about 4 oz each)
3.9/5 (9 Votes)

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Directions 1.Blend everything together and garnish with a pineapple and cherry

  • Ingredients
  • 1 1/4 ounces malibu pineapple rum
  • 3/4 ounce Midori melon liqueur
  • 2 ounces pina colada nonalcoholic drink mix
  • 1 ounce banana puree
  • ice
4.4/5 (5 Votes)

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Zucchini makes a great substitute for pasta in this scrumptious low carb version of lasagna

  • 2 large zucchini
  • 1 tablespoon salt
  • 1 pound ground beef
  • 1 1/2 teaspoons ground black pepper
  • 1 small green bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 cup tomato paste
  • 1 (16-ounce) can tomato sauce
  • 1/4 cup red wine
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon chopped fresh oregano
  • 1 egg
  • 1 (15-ounce) container low-fat ricotta cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 (16-ounce) package frozen chopped spinach, thawed and drained
  • 8 ounces mozzarella cheese, shredded
  • 8 ounces Parmesan cheese, grated
4.5/5 (4 Votes)

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1.Add basting oil to large skillet or braising pan on MEDIUM-HIGH

  • 2 pkgs (9 oz each) Italian Classics Three-Cheese and Spinach Ravioli (Dairy Dept), prepared per pkg directions, keep warm
  • 2 Tbsp Wegmans Basting Oil
  • 1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
  • Salt and pepper to taste
  • 1 container (13 oz) Italian Classics Arrabbiata Sauce (Dairy Dept)
  • 2 Tbsp Italian Classics Shredded Parmigiano-Reggiano Cheese (Cheese Shop)
  • link
4.5/5 (4 Votes)

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Cheesecakes are cakes that should not to be eaten straight away, they should be cooled and then be refrigerated for...

  • Cranberry Filling:
  • 1 - 12 ounce (340 grams) bag of fresh or frozen cranberries
  • 1/2 cup (100 grams) granulated white sugar
  • 2 cups (480 ml) water
  • zest of one lemon or orange
  • Graham Cracker Crust:
  • 2 cups (200 grams) of graham wafer crumbs or finely crushed Digestive biscuits
  • 2 tablespoons (25 grams) granulated white sugar
  • 1/2 cup (114 grams) unsalted butter, melted
  • Cheesecake Filling:
  • 24 ounces (680 grams) (3 - 8 ounces packages) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
  • 1 cup (200 grams) granulated white sugar
  • 1 tablespoon (12 grams) all purpose flour
  • 4 large eggs, room temperature
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon pure vanilla extract
4.4/5 (7 Votes)

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Pasta combined with vegetables and tossed with an Italian dressing

  • 12 ounces Rotoni Pasta, cooked & drained
  • 1 small green pepper, diced
  • 1 (15-ounce) can black beans
  • 1 (10-ounce) can Rotel tomatoes, mild
  • 1 (15.25-ounce) can corn
  • 1/2 cup Italian dressing, creamy or regular
  • 1 teaspoon chili powder
  • 1 cup mayonnaise
  • 1 teaspoon cumin
  • 1 cup rotisserie chicken, cooked
4.2/5 (13 Votes)

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The night before, rub brisket with the garlic salt and onion salt

  • 4-6 lb. beef brisket
  • 1-2 tsp. garlic salt
  • 1-2 tsp. onion salt
  • 1/3 cup worcestershire sauce
  • 1 can beef broth
  • 2-3 T. liquid smoke
  • buns
4.5/5 (4 Votes)

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Gluten Free Crust: In a food processor grind pecans, cookies, & rice crackers until crushed & crumbly in texture (...

  • Gluten Free Crust:
  • Pumpkin Cheesecake with Sour Cream Topping
  • 1/2 cup pecans
  • 18 Health Valley Rice Bran crackers
  • 8 Mi-Del GF Ginger Snap cookies
  • 2 tablespoons brown sugar
  • 2 tablespoons white sugar
  • 1/4 cup butter (melted)
  • Cheesecake Filling:
  • 3/4 cup canned pumpkin
  • 1 1/8 cup white sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1 whole egg
  • 4 egg yolks
  • 3 (8-ounce) packages of cream cheese
  • 2 tablespoons whipping cream
  • 1 tablespoon cornstarch
  • 1/2 teaspoon orange extract
  • 1/2 teaspoon vanilla extract
  • Sour Cream Topping:
  • 2 cups of sour cream (I used reduced fat)
  • 1 teaspoon vanilla extract
  • 3 tablespoons white sugar
4.5/5 (4 Votes)

By

I enjoy making a pot of soup at the beginning of the week

  • 1 white onion, chopped
  • 1 lb bulk Hot Italian Sausage
  • Qt. Chicken broth
  • 3 cans garbanzo beans, rinsed and drained
  • 1 cup water
  • Handful of chopped fresh cilantro
  • Drizzle of Olive Oil
3.7/5 (24 Votes)

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Place the pignolis and garlic in the bowl of a food processor fitted with a steel blade

  • 4 cups fresh young basil leaves, packed
  • 3 garlic cloves
  • 1/3 cup pignoli nuts
  • 3/4 cup grated Parmesan or Romano cheese (if using Romano, use less salt)
  • 3/4 cup extra virgin olive oil + more if needed for desired consistency
  • Salt and freshly ground black pepper, to taste
  • 1 lb. cooked farfalle (bow tie pasta)
3.7/5 (11 Votes)

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This sorbet is very simple, wonderful palate cleanser and a really refreshing dessert

  • 2 large ruby grapefruits, juiced, or 1 1/2 cups pink grapefruit juice
  • 1 teaspoon grapefruit zest
  • 1/2 cup water
  • 1 cup granulated sugar
  • 1 tablespoon vodka
  • 1 teaspoon grenadine (optional)
4.3/5 (6 Votes)

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Ruby Red Grapefruit Sorbet Highbush Cranberry Liqueur