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To make the vinaigrette, pour the vinegar and lime juice in a small bowl

  • Vinaigrette dressing:
  • 3 ripe Hass avocados, or about 2 pounds, pulp cut into large chunks
  • 14 oz hearts of palm, or about 1 1/3 cups, drained, rinsed and thickly sliced
  • 1 cup corn kernels, from 2 large freshly cooked ears of corn or thawed and cooked from frozen
  • 1 tbsp red onion, chopped
  • 6 oz cherry tomatoes, or about 1 cup, whole or halved according to your preference
  • Vinaigrette dressing (see below)
  • 3 tbsp pumpkin seeds, toasted
  • 2 tsp apple cider vinegar
  • 1 tbsp lime juice
  • 1/4 tsp dried oregano
  • 3/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp brown sugar
  • 2 tbsp olive oil
  • 2 tbsp safflower oil
4.5/5 (4 Votes)

By

New preserve to try

  • 16 cups (4L) hulled strawberries
  • 1/2 cup (125ml) water
  • 1 1/2 cups (375ml) packed fresh basil leaves
  • 1/2 cup (125ml) white balsamic vinegar
  • 1 pkg (49 or 57g) pectin crystals
  • 5 1/2 cups (1.375l) sugar
4.5/5 (4 Votes)

By

This recipe comes from my old Better Homes and Gardens Cookbook and has been perfect every time for years!

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup cooking oil or shortening, melted.
4.3/5 (9 Votes)

By

Mix all ingredients except cheeses in greased casserole dish or Dutch Oven, cover and bake at 350 degrees for 45 mi...

  • 1 lb. crawfish tails
  • 1 French Onion Soup (10 3/4 oz.)
  • 1 Cream of Mushroom Soup (10 3/4 oz.)
  • 1 Can Rotel Tomatoes (10 oz.)
  • 1 1/2 cups uncooked rice
  • 1/3 cup melted butter
  • 1/4 cup green bell pepper
  • 1/3 cup chopped parsley
  • 1 cup chopped celery
  • salt and pepper
  • 1/2 cup grated Monterrey Jack Cheese
  • 1 cup grated Cheddar
4.1/5 (8 Votes)

By

Everyone liked, I made this in the oven the first time

  • 3/4 pound fresh green beans, trimmed and halved
  • 1/2 pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1/3 cup water
4.5/5 (4 Votes)

By

Soup start to finish 30 minutes

  • 1 pound carrots peeled, thinly sliced
  • 1 large sweet potato peeled, and cut into 1/2 inch cubes
  • 3 14.5 oz cans of sodium reduced chicken broth.
  • 1 tsp ginger
  • 1/2 c sour cream (low fat) or creme fraiche
  • 2 T finely minced green onion or fresh chives
  • 1 19 oz can no salt added cannelini beans rinsed and drained
4.5/5 (4 Votes)

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You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) sa...

  • 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks
  • Salt and pepper, to taste
  • 1/3 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard
  • 4 large hard-cooked eggs, peeled
  • 1/2 teaspoon celery seed
  • 3/4 cup sour cream
  • 1 celery rib, chopped fine
4.2/5 (22 Votes)

By

Peel eggplant. Cut lengthwise and then cut each halve in two and slice in food processor

  • 1 medium eggplant
  • Italian breadcrumbs
  • 2 eggs
  • Sauce of your choice
  • Italian mix shredded cheese
  • Mild Cheddar Cheese
  • Feta cheese
  • Pizza crust (homemade or packaged)
4.5/5 (4 Votes)

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If you don't have roasted beets on hand, you can substitute store-bought jarred beets in this otherwise no-cook coo...

  • 2 garlic cloves, peeled and minced
  • 4 tablespoons red wine vinegar
  • 4 tablespoons walnut oil
  • 12 medium cooled roasted beets, peeled and cubed
  • 1/4 cup toasted walnuts, chopped
  • Salt & freshly ground black pepper
  • Wedges blue cheese
4.5/5 (4 Votes)

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These Pulled Pork Hot Dogs with Broccoli Slaw are a tasteful to a kick to your dinner

  • Pulled Pork:
  • 1/4 cups Mustard
  • 6 pounds Pork Shoulder Roast
  • 2 Tablespoons Finely Ground Coffee
  • 1 Tablespoon Chipotle Chili Powder
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Ground Cayenne Pepper
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Black Pepper
  • 2 Whole Yellow Onions, Quartered
  • 1 Cup Chicken Broth
  • 16 ounces, fluid BBQ Sauce, Store-Bought Or Homemade
  • Broccoli Slaw:
  • 1 cup Mayonnaise
  • 1/2 cups Whole Milk
  • 2 Tablespoons Dijon Mustard
  • 1 Tablespoon Apple Cider Vinegar
  • 2 Tablespoons Honey
  • 1 Tablespoon Kosher Salt
  • 1 teaspoon Black Pepper
  • 1 Tablespoon Ground Cayenne Pepper
  • 12 ounces, weight Store-bought Broccoli Slaw Mix
  • 1/4 cups Cilantro, Chopped
  • Hot Dogs:
  • 12 whole Hot Dog Buns
  • 12 whole Hot Dogs, Fully Cooked
  • 8 ounces, weight Queso Fresco Cheese, Crumbled
  • 1/4 cups Cilantro, Chopped
4.5/5 (4 Votes)

By

poultry main dish sandwich

  • 1 can tomato soup
  • 1/4 C water
  • 2 T brown sugar
  • 2 T vinegar
  • 1 T Worcestershire sauce
  • 1 # thinly sliced cooked turkey (pre packaged or left over)
  • 3 pita breads cut in half to form 2 pockets each
4.5/5 (4 Votes)

By

Peel carrots. Using the vegetable peeler make ribbons out of each carrot

  • 2 medium carrots
  • Fresh oregano leaves
  • 1 ounce white balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 ounce extra virgin olive oil
4.5/5 (4 Votes)

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Carrot Ribbon Salad Avocado & Hearts of Palm Chop Chop Salad