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saute zucchini, onion, butter, parsley & seasonings until tender

  • 4 c sliced unpeeled zucchini
  • 1 c coarsley chopped onion
  • 1/2 c butter or margarine (I use butter)
  • 1/2 c chopped parsley or 2 tbsp parsley flakes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp italian seasoning
  • 2 eggs well beaten
  • 8 oz shredded cheese (2 cups mozzerella, M jack, provolone, muenster)
  • 1 can refrigerated crescent rolls ( I use reduced fat)
4.5/5 (4 Votes)

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Wilt spinach in a saucepan with a few tablespoons of water

  • 4 Cups torn spinach
  • 2 Cups cremini mushrooms, sliced
  • 1/2 Cup prepared pesto (I like costo's brand)
  • 3/4 Cup shredded mozzarella cheese
  • 3/4 Cup shredded provolone cheese
  • 1 (15 oz) carton ricotta cheese
  • 1 large egg, lightly beaten
  • 3/4 Cup grated fresh parmesan cheese, divided
  • 1 Jar (25.5 oz) tomato basil pasta sauce
  • 1 (8 oz) can tomato sauce
  • 2 heaping Tablespoons tomato paste
  • 12 lasagna noodles, not cooked.
4.2/5 (9 Votes)

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Whisk olive oil, vinegar, salt, pepper, garlic

  • 2 halves, boneless, skinless chicken breast, cooked and cut into bite sized pieces. (either grill or poach)
  • 1/2 Cup olive oil
  • 4 Tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2-3 cloves minced or pressed garlic
  • 1/2 Cup pecans, toasted and chopped
  • 4 OZ goat cheese, crumbled
  • 6-7 OZ package baby greens or spinach
  • 2 pears or apples, cored and sliced
3.8/5 (5 Votes)

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Prepare grill by heating to medium-high

  • 6 ears of corn, in their husks
  • 1 cup of mayonnaise
  • 1 tablespoon hot sauce, preferably Cholula brand
  • 2 tablespoons fresh squeezed lime juice
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 teaspoon sugar
  • 1/4 cup chicken stock
  • 1/4 cup cotija cheese, crumbled
  • 2 tablespoons cilanto
  • chili powder, to taste
  • tortilla chips for serving
4.4/5 (5 Votes)

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Boil potatoes until fork tender and let cool for 20 minutes

  • 1 1/3 pounds potatoes (600g), peeled
  • 1/2 cup freshly grated parmigiano cheese (120ml)
  • 1/2 cup finely chopped parsley (120ml)
  • 2 eggs
  • 1 mozzarella ball, cut into thin strips
  • 1 cup breadcrumbs (240ml)
  • Salt and pepper
  • Extra virgin olive oil for frying
4.5/5 (4 Votes)

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Prepare cake mix as directed

  • 1 box white cake mix
  • 1 container Coolwhip (light or regular)
  • 1 large package strawberry Jell-O
  • 1 box frozen, sweetened strawberries, drained
4.5/5 (4 Votes)

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Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course ...

  • 1 1/2 cups (375 mL) water
  • Salt and freshly ground pepper
  • 1 cup (250 mL) couscous
  • 12 large or jumbo (21 to 30 per 454 g) shrimp, peeled and deveined
  • 8 large sea scallops, trimmed of side muscle
  • 1/4 cup (60 mL) extra virgin olive oil
  • 1 cup (250 mL) grape tomatoes
  • 1 large shallot, minced
  • 2 tsp (10 mL) finely chopped fresh thyme
  • 1/2 cup (125 mL) red wine vinegar
  • 1 tsp (5 mL) grainy Dijon mustard
  • 1 small zucchini, diced
  • 6 cups (1.5 L) mixed salad greens
4.5/5 (4 Votes)

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A delicious copy cat of a local Fresh Tex Mex restaurant

  • Also:
  • 4 tsp. granulated chicken bouillon (or crush a cube)
  • 4 tsp. garlic
  • 1/2 bunch cilantro
  • 1 tsp. cumin
  • 1 can green chilies
  • 3/4 tsp. salt
  • 1 Tbl. butter
  • 1/2 chopped onion
  • 6 cups water
  • 3 cups long grain rice
4.4/5 (5 Votes)

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You and your family or guests will love these Dutch Oven Apple Strudel Pull Aparts!

  • 20 frozen dinner rolls, thawed
  • 1 tablespoon cinnamon
  • 1/3 cup margarine
  • 2/3 cup apple, chopped
  • 1/3 cup brown sugar
4.4/5 (7 Votes)

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Cook spaghetti according to directions on the package

  • 8 ounces uncooked spaghetti
  • 1 pound soy crumbles (optional)
  • 1 large can spaghetti sauce (26.5 ounces)
  • 1 tablespoon butter
  • 1/2 cup chopped green peppers (I usually omit or substitute red peppers)
  • 1/3 cup chopped onions
  • 8 ounces cream cheese
  • 2 tablespoons milk
  • Fresh grated Parmesan cheese
  • French Fried Onions (small can)
  • Maybe add some other veggies instead of soy crumbles
4.2/5 (5 Votes)

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Quick and Easy! Great appetizer for groups

  • Medium-sized shrimp, as little or many as you'd like
  • Mayo
  • Paprika powder
  • Progresso Garlic & Herb bread crumbs
  • Freshly ground black pepper
4/5 (12 Votes)

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. Cook pasta in boiling water 8 minutes or until almost tender

  • 8 ounces uncooked orecchiette pasta
  • 5 cups bagged prewashed spinach or swiss chard
  • 2 slices center-cut bacon
  • 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped
  • 1/2 teaspoon crushed red pepper
  • 3 large garlic cloves, chopped
  • 1/2 teaspoon freshly ground black pepper to see savings
  • 3/8 teaspoon salt
  • 1 ounce Parmigiano-Reggiano cheese, shaved
  • 2 tablespoon fresh lemon juice
4.6/5 (7 Votes)

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Orecchiette with Kale, Bacon, and Sun-Dried Tomatoes Crescent Zucchini Pie