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Dessert

  • 1 - 12 oz. box vanilla wafers
  • 1 - cup of confectioner's sugar
  • 1 - cup of coconut
  • 1 - cup of chopped pecans
  • 1 - 6 oz. can of frozen orange juice (thawed)
4.5/5 (4 Votes)

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This recipe makes a delicious and easy weeknight dinner with a lot of crunch

  • 4 (6 to 8 ounce) cod fillets
  • Salt
  • 2 tablespoons mayonnaise
  • 2 cups crushed Kettle potato chips
3.9/5 (51 Votes)

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Super quick and easy to make

  • 30 pre-cooked shrimp
  • 30 Ritz Crackers
  • 8 oz cream cheese (softened)
  • Creole Seasoning - I use Tony Chacherer's
4.5/5 (4 Votes)

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Heat oven to 400°. Place beets in a 9” x 13” ovenproof dish; toss with oil, salt, and pepper

  • 3 lb. beets (about 10 large)
  • 3 tbsp. olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup crème fraîche
  • Zest and juice of 1 orange
4.5/5 (4 Votes)

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In a large pitcher add everything together

  • 1 bottle of dry white wine
  • 3/4 cup pomegranate arils
  • 4 springs of fresh rosemary
  • 1/4 cup simple syrup
  • the juice of 1 lemon
  • the juice of 1 orange
  • 1/3 cup Triple Sec
4.1/5 (32 Votes)

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Orange cranberry loaf is perfect for a Thanksgiving or Christmas brunch or dessert for the main meal

  • ICING:
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup plain yogurt
  • 1 cup sugar
  • 3 large eggs
  • Zest of one orange, about 1 tablespoon
  • Juice of 1 orange
  • 1 packet vanilla sugar
  • 1/2 cup light tasting olive oil
  • 1 cup fresh cranberries and 1/4 for the top
  • 1 cup powdered sugar
  • 2 to 3 tablespoons cream or orange juice or milk
4.5/5 (4 Votes)

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1. Bring water to boil in a medium size saucepan, add couscous and bring back to a boil then lower to medium and co...

  • 8 ounces 8 ounces Israeli or Pearl couscous, about 1 1/2 cups
  • 1 tablespoon 1 tablespoon olive oil
  • 1 1 shallot, diced, about 2 tablespoons
  • 1 1 fennel bulb, diced, about 1 cup
  • 2 1/2 cups 2 1/2 cups butternut squash, peeled, seeded and diced
  • 3 tablespoons 3 tablespoons fresh sage, chopped
  • 3/4 cup 3/4 cup dried cranberries
  • 1/2 cup 1/2 cup dried currants
  • 1 1/2 cups 1 1/2 cups apple juice, reserving 1/4 cup of the cooked juice
  • 1/4 cup 1/4 cup canola oil
  • 3 tablespoons 3 tablespoons red wine vinegar
  • kosher salt and pepper
  • 1 tablespoon 1 tablespoon parsley, chopped
4.5/5 (4 Votes)

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Combine all ingredients except bread in a bowl; mix well

  • 16-oz. jar non-marinated artichoke hearts, drained and chopped
  • 10-oz. pkg. frozen chopped spinach, thawed and drained
  • 1 c. mayonnaise
  • 1 c. shredded Parmesan cheese
  • minced garlic to taste
  • 1 loaf French bread, sliced
4.5/5 (4 Votes)

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1. Brown ground beef with bell pepper in large nonstick skillet over medium heat 8-10 min

  • 1 lb. ground beef
  • 1 medium green bell pepper, diced
  • 1 can (15-16 oz.) red or kidney beans, drained
  • 1 pkg. (5.4-6.8 oz.) Mexican rice mix with seasonings
  • diced tomato
4.2/5 (21 Votes)

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Combine berries and water in a small bowl

  • 1/2 c. sweetened dried
  • cranberries
  • 1 c. hot water
  • 2 c. all-purpose flour
  • 2 T. sugar
  • 4 t. baking powder
  • 1 t. salt
  • 1 t. cinnamon
  • 1 t. ground ginger
  • 1-1/2 c. milk
  • 1/4 c. butter
  • 1/4 c. shortening
  • 2 eggs
  • 1 c. canned pumpkin
4.6/5 (5 Votes)

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1. Mix everything together in a large bowl and scooping with potato chips! **For better flavor, you can prepare th...

  • 1 container sour cream (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 bag Oscar Meyer bacon pieces
  • 6 green onions, sliced
  • salt, pepper and cayenne to taste (optional)
  • chips of choice
4.3/5 (24 Votes)

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Combine all ingredients except green pepper in a slow cooker

  • 2 lbs. stew beef cubes
  • 1 onion, chopped
  • 15-oz. can chunky tomato sauce
  • 12-oz. jar thick & chunky salsa
  • 1 green pepper, chopped
4.5/5 (4 Votes)

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