Menu Enter a recipe name, ingredient, keyword...

Low-Fat No-Bake Blueberry Cheesecake


Google Ads
Rate this recipe 4.5/5 (4 Votes)


  • 1 package (8 oz) low-fat cream cheese, softened
  • 2 cups fat-free whipped topping (Cool Whip)
  • 2 TBSP white sugar (or slightly more to taste)
  • 1 graham cracker crust pie shell


Adapted from


Step 1

In a large mixing bowl, mix together cream cheese, whipped topping, and sugar. Spoon into graham crust and chill for 1 hour. Top with fresh blueberries or fruit of your choice.

You'll also love

Review this recipe

Aunt Mary's Blueberry Muffins Blueberry macarons