Menu Enter a recipe name, ingredient, keyword...

Roasted Brussels Sprouts w/ Grapes & Pecans


recipe from here:

Google Ads
Rate this recipe 4.5/5 (4 Votes)


  • The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
  • You want to use black or red seedless grapes, not green ones.
  • Pecans,
  • Sprouts



Step 1

Cut the stems off the Brussels sprouts and cut them in half.

Cut the grapes in half and toss them on a baking sheet w/ the sprouts.
Drizzle olive oil and sprinkle kosher salt over all.
Roast in a 375F oven for 20 minutes. You can toast the pecans on the same baking sheet the last 5 minutes of baking, or toast them separately in a toaster oven, being careful that they don't burn.

This is a great side dish for turkey dinner next Thursday, and easy!


You'll also love

Review this recipe

Seared Shrimp, Scallop and Grape Tomato Couscous Salad Ruby Red Grapefruit Sorbet