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Roasted Brussels Sprouts w/ Grapes & Pecans

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recipe from here:
http://www.staceysnacksonline.com/2010/11/roasted-brussels-sprouts-w-grapes.html

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • The grapes add not only another dimension of color to these vegetable dishes, but an amazing caramelized sweetness. It's a fall thing for sure.
  • You want to use black or red seedless grapes, not green ones.
  • Pecans,
  • Sprouts

Details

Preparation

Step 1

Cut the stems off the Brussels sprouts and cut them in half.

Cut the grapes in half and toss them on a baking sheet w/ the sprouts.
Drizzle olive oil and sprinkle kosher salt over all.
Roast in a 375F oven for 20 minutes. You can toast the pecans on the same baking sheet the last 5 minutes of baking, or toast them separately in a toaster oven, being careful that they don't burn.

This is a great side dish for turkey dinner next Thursday, and easy!

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