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  • 4 tbsp bacon fat (60 mL)
  • 1.4 kg pork tenderloin (3 lbs)
  • Montreal Chicken seasoning, to taste
  • 1 lb fresh mushrooms, sliced (0.45 kg)
  • Montreal Chicken seasoning, to taste
  • 1 medium onion, chopped
  • 1/2 green pepper, chopped
  • 8 oz regular cream cheese, softened (250 g)
  • 1/2 cup water, OR chicken broth (125 mL)
  • 1/3 cup whipping cream (75 mL)
  • 1 tsp crushed garlic (5 mL)
  • 1 tsp salt (5 mL)
  • 1 tsp Montreal Chicken seasoning (5 mL)
  • 3/4 tsp black pepper (3 mL)
  • 1/2 tsp onion salt (2 mL)
  • 1/4 tsp paprika (1 mL)
  • 1 tsp cornstarch, OR arrowroot powder (5 mL)
4.6/5 (5 Votes)

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Heat oven to 375 F and grease 9" square pan

  • 5 large peaches - peeled, pitted and thinly sliced
  • 1 cup gluten-free flour
  • 1 cup granulated sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup cold butter
4.5/5 (4 Votes)

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Made this and it is delicious! Recipe Source: National Pork Board Nutrition Facts Number of Servings: 18, serving

  • 16 ounces black beans, drained
  • 16 ounces butter beans, drained
  • 1 clove of garlic, minced
  • 1 teaspoon ground cumin
  • 2 tablespoons tahini (sesame seed paste)
  • 1 tablespoon freshly squeezed lemon juice
  • 4 tablespoons olive oil
  • 1 dash of salt and black pepper, to taste
  • 1 bunch of fresh cilantro, for garnish (optional)
4.5/5 (4 Votes)

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Tiradito de Pescado is a Peruvian raw fish dish and is a lighter version of that county's other famous raw fish dis...

  • 1 tablespoon yellow aji pepper paste (or more to taste, see note)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoon freshly squeezed lemon juice
  • 2 tablespoon freshly squeezed orange juice
  • 1 tablespoon mild flavored oil
  • 3 thin slices fresh ginger
  • clove garlic (peeled and lightly smashed)
  • 1 pound very fresh white fish (such as sea bass, mahi mahi, or flounder)
  • 1/4 cup fresh raw corn kernels (or cooked Peruvian choclo if you can find it)
  • 2 teaspoon chopped fresh cilantro (or to taste)
4.4/5 (5 Votes)

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In a colander rinse quinoa well; drain

  • Crispy-Spice Tortilla Strips:
  • 1/3 cup quinoa
  • 2/3 cup water
  • 1/4 teaspoon salt
  • 3 cups coarsely chopped nectarines or peeled peaches (about 4 medium)
  • 1 small ripe avocado, halved, seeded, peeled, and chopped
  • 1/2 cup coarsely chopped cucumber*
  • 1/4 cup lime juice
  • 2 tablespoons chopped red onion or green onion
  • 2 tablespoons snipped fresh mint and/or cilantro
  • 1 fresh jalapeno pepper**, seeded and finely chopped
  • 1 12 ounce bottle ginger beer
  • 1 cup pineapple juice
  • Mexican crema or sour cream (optional)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cinnamon
  • 3 7 inches flour tortillas
  • Salt
4.5/5 (4 Votes)

By

Butternut Squash Soup will thicken overnight

  • 4 tablespoons butter
  • 2 butternut squash
  • 4 shallots, chopped
  • 2 stalks celery, chopped
  • 2 medium size green apples, cored, peeled, chopped
  • 4 cups chicken stock, plus one cup, more or less, to thin soup if desired
  • 1 cup apple cider
  • 2 tablespoons curry powder, evenly leveled
  • 2 teaspoons garam masala
  • 1 1/2 teaspoons coarse kosher salt,or to desired taste
  • 1 cup heavy cream
  • a dollop of creme fraiche per bowl
4.5/5 (4 Votes)

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Crush the almonds and mix them with olive oil Cut the red bell peppers into little squares Layer bell peppers, gr

  • 1 roasted bell pepper
  • 1 cup of almonds
  • 2 slices of smoked salmon
  • mixed greens
  • olive oil
  • Isabel Solid Light Tuna in olive oil
4.4/5 (5 Votes)

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Apples help bring out the natural sweetness of squash in these tasty, beautiful squash apple turnovers

  • 2 teaspoons olive oil
  • 1/2 cup minced onion
  • 2 cups (1/4-inch) diced peeled butternut squash
  • 1 cup (1/4-inch) diced peeled Jonagold apple (about 1/2 pound)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 1/4 cup (1 ounce) crumbled goat cheese
  • 2 teaspoons fresh thyme, chopped
  • 1 (11.3-ounce) can refrigerated dinner roll dough
  • 1 tablespoon honey mustard
  • 2 teaspoons water
  • 2 tablespoons 1% low-fat milk
4.5/5 (4 Votes)

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Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...

  • TOPPING:
  • 4 cups mashed sweet potato
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 egg beaten
  • 1/2 cup packed brown sugar
  • 3 tablespoons flour
  • 1/2 cup chopped pecans
  • 2 1/2 tablespoons butter
4.4/5 (5 Votes)

By

This Pumpkin-Pear Crisps is a perfect dessert

  • STREUSEL:
  • 1/4 cup old-fashioned oats
  • 1/4 cup shelled pumpkin seeds (pepitas)
  • 1/4 cup walnuts
  • 1 large egg white
  • 1/4 cup dark brown sugar, packed
  • 1/4 cup (1/2 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons unbleached all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1/2 teaspoon ground cinnamon
  • COMPOTE:
  • 2 cups 1/4-inch cubes peeled, seeded sugar pumpkin or butternut squash (about 1/2 pound)
  • 1/4 cup pure maple syrup
  • 1/4 cup golden raisins
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon dark brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 3 large pears (2-pounds), peeled, cored, cut into 1/4-inch cubes (4 cups)
  • 1/2 teaspoon vanilla extract
4.5/5 (4 Votes)

By

In medium bowl stir together all ingred

  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 tsp garlic salt
  • 1/4 tsp pepper
  • 1 pkge frozen, chopped spinach (thawed, well drained)
  • 1 can (8 oz) sliced water chestnuts, chopped & drained
  • 1 tsp sesame seeds, toasted
4/5 (7 Votes)

By

Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a li...

  • 2 tablespoons honey
  • 1 sprig fresh rosemary, plus additional leaves for garnish
  • 8 (1/2-inch) slices of baguette, cut on a sharp angle
  • 2 teaspoons extra virgin olive oil
  • 1 garlic clove, halved
  • 1/3 cup part-skim ricotta
  • 1/2 large, firm, ripe Bartlett pear, cored, and cut into 16 very thin slices
  • coarsely ground black pepper to taste
4.5/5 (4 Votes)

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Ricotta & Pear Crostini with Rosemary Honey CROCK-POT PULLED PORK IN MUSHROOM GRAVY