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This silky tomato sauce with a touch of cream makes mild-flavored cod sing

  • 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
  • 1 1/2 teaspoons fresh thyme, chopped and divided
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 shallot, chopped
  • 1 clove garlic, minced
  • 6 tablespoons white wine
  • 1 cup canned diced tomatoes
  • 2 tablespoons heavy cream or half-and-half
  • 1/4 teaspoon cornstarch
4.5/5 (4 Votes)

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Cream brown sugar and butter

  • 1 ⁄2 cup brown sugar, packed
  • 1 ⁄4 cup butter
  • 1 cup sour cream
  • 2 eggs, beaten
  • 1 1⁄2 cups flour
  • 3 ⁄4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 1⁄2 cups fresh rhubarb, chopped
  • 1 tablespoon sugar
4.2/5 (21 Votes)

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Heat 2 tablespoons of the oil in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 4 bone-in pork chops (1 inch thick; about 2 1/2 pounds total)
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup low-sodium chicken broth
  • 2 tablespoons whole-grain mustard
  • 4 shallots, peeled and quartered
  • 1 bunch radishes, halved
  • 1/2 pound sugar snap peas, halved
  • 1 cup frozen peas, thawed
  • Chopped fresh chives, for serving
4.6/5 (5 Votes)

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The cauliflower in this recipe is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon

  • Topping:
  • 1 head of cauliflower cut into bite-size florets
  • 6 slices bacon, cut into thin strips
  • 3 leeks, chopped into half moons
  • 3 tbsp. butter
  • 3 tbsp. all-purpose flour
  • 2 cups milk
  • 1/2 cup grated Gruyere
  • 1/2 cup grated Parmesan
  • 1 tsp. salt
  • 1/2 cup fresh breadcrumbs
  • 1/4 cup grated Gruyere
  • 2 tbsp. melted butter
4/5 (11 Votes)

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Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and sal...

  • 1 cup half-and-half or light cream
  • 1 teaspoon minced garlic (2 cloves)
  • 1 tablespoon finely shredded lemon peel
  • 1/4 teaspoon kosher salt
  • 2 15 ounce cans cannellini beans, rinsed and drained
  • 3/4 cup finely shredded Parmesan cheese
  • 1 pound fresh asparagus spears, trimmed
  • 3 ounces thinly sliced prosciutto
4.4/5 (5 Votes)

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I treated this more like the CSA-Kitchen-Sink recipe, where I subbed all of the vegetables in the original recipe f...

  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
4.5/5 (4 Votes)

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This Thai-inspired salad makes a perfect side for sautéed noodles or roasted salmon

  • For the salad:
  • 12 blanched green beans
  • 1 handful raw snap peas, cleaned and cut into 1/2 inch slices
  • large handful each mint, basil and cilantro leaves, roughly chopped
  • 1 medium yellow beet, peeled and spiralized 1/2 English cucumber, spiralized
  • 1 large carrot, spiralized 8 cherry tomatoes, cut in half
  • 1 red bell pepper, julienned
  • For the dressing:
  • 1 1/2 tablespoons finely chopped ginger
  • 1 small garlic clove, sliced zest and juice of 1 lime
  • 2 tablespoons soy sauce
  • 2 teaspoons maple syrup
  • 12 sprigs cilantro, roughly chopped
  • 1 medium shallot, roughly chopped (about 1/4 cup)
  • 1 red jalapeno, ribs and seeds removed and roughly chopped
  • pinch of salt
  • pinch of pepper
  • 1/3 cup olive oil
4.6/5 (5 Votes)

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Yes, real men do eat quiche and they actually enjoy it too! Quiche can be loaded with carbs and fat but with a f...

  • 1 cup fresh mushrooms, diced
  • 1/2 teaspoon garlic, minced
  • Non-stick spray
  • 1 (10-ounce) box spinach, frozen and thawed
  • 4 large eggs
  • 1 cup Almond milk regular, unsweetened
  • 2 ounces feta cheese
  • 1/4 cup parmesan, grated
  • 1/2 cup mozzarella, shredded
  • Salt, to taste
  • Pepper, to taste
4.5/5 (4 Votes)

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Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe

  • cashew cream:
  • 5 cups cooked pasta, optional spirals
  • 1 cup fresh spinach, chopped
  • 1 bunch asparagus, chopped into one inch strips
  • 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
  • 1 cup shiitake mushrooms, thinly sliced
  • 1/3 cup cashews, raw
  • 1/3 cup non-dairy plain milk
  • 1 lemon, squeezed
  • fold in:
  • 4 lemon slices, thinly sliced and seeds removed
  • 1/4 tsp black pepper
4.5/5 (4 Votes)

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A thin pancake and smoked salmon? How can you go wrong this this refreshing recipe to bring to your next picnic or ...

  • 1/3 cup buckwheat flour
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 3/4 cup plus 2 tablespoons milk
  • 1 extra-large egg
  • 1/4 pound (1 stick) unsalted butter, clarified, divided
  • 1/2 pound smoked salmon, thinly sliced
  • 1/4 cup creme fraiche or sour cream
  • Fresh dill sprig, for garnish
4.5/5 (4 Votes)

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Save money at the store with these wonderful DIY energy bars made with pumpkin seeds, cranberries, pecans, rolled o...

  • 1 cup pecans, crushed
  • 1 cup rolled oats
  • 1/3 cup pumpkin seeds
  • 1/4 cup flaxseeds
  • 2/3 cup muscovado or dark brown sugar
  • 1/2 cup honey
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 2 cups puffed rice cereal
  • 1/2 cup dried cranberries
4.5/5 (4 Votes)

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1. Place walnuts in a shallow dish

  • 1 oz walnuts, finely chopped
  • 4 oz honey chevre cheese (available at Trader Joe's)
  • 1/3 cup Champagne-Pear Vinaigrette (available at Trader Joe's)
  • 1 package baby spinach
  • 1/2 small red onion, sliced into very thin half-rings
  • 1 cup strawberries, hulled and sliced
4.5/5 (4 Votes)

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Strawberry-Spinach Salad with Champagne-Pear Vinaigrette and Walnut-Crusted Chevre Cod with Tomato Cream Sauce for Two