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Barbecued turkey pockets


poultry main dish sandwich

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Rate this recipe 4.5/5 (4 Votes)


  • 1 can tomato soup
  • 1/4 C water
  • 2 T brown sugar
  • 2 T vinegar
  • 1 T Worcestershire sauce
  • 1 # thinly sliced cooked turkey (pre packaged or left over)
  • 3 pita breads cut in half to form 2 pockets each



Step 1

In medium skillet mix soup, water, sugar, and Worcestershire sauce. Over medium heat bring to a boil, reduce heat simmer 5 minutes.

Add cooked turkey to the skillet and heat in sauce until turkey is heated through.

Spoon turkey mixture into pita pockets and serve.

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