Barbecued turkey pockets

poultry main dish sandwich

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can tomato soup

  • 1/4

    C water

  • 2

    T brown sugar

  • 2

    T vinegar

  • 1

    T Worcestershire sauce

  • 1

    # thinly sliced cooked turkey (pre packaged or left over)

  • 3

    pita breads cut in half to form 2 pockets each

Directions

In medium skillet mix soup, water, sugar, and Worcestershire sauce. Over medium heat bring to a boil, reduce heat simmer 5 minutes. Add cooked turkey to the skillet and heat in sauce until turkey is heated through. Spoon turkey mixture into pita pockets and serve.

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