Barbecued turkey pockets
poultry main dish sandwich
- 1 can tomato soup
- 1/4 C water
- 2 T brown sugar
- 2 T vinegar
- 1 T Worcestershire sauce
- 1 # thinly sliced cooked turkey (pre packaged or left over)
- 3 pita breads cut in half to form 2 pockets each
In medium skillet mix soup, water, sugar, and Worcestershire sauce. Over medium heat bring to a boil, reduce heat simmer 5 minutes.
Add cooked turkey to the skillet and heat in sauce until turkey is heated through.
Spoon turkey mixture into pita pockets and serve.