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Texas Beef Chili


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Rate this recipe 4.5/5 (4 Votes)


  • 2 lbs. stew beef cubes
  • 1 onion, chopped
  • 15-oz. can chunky tomato sauce
  • 12-oz. jar thick & chunky salsa
  • 1 green pepper, chopped


Servings 6
Adapted from


Step 1

Combine all ingredients except green pepper in a slow cooker.
Cover and cook on low setting for 8 to 10 hours. Stir in green
pepper; increase to high setting and cook for an additional 15 to
20 minutes.

Serves 6.


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