Menu Enter a recipe name, ingredient, keyword...

Turkey Cutlets with Mushroom Sauce

By

Google Ads
Rate this recipe 3.9/5 (17 Votes)

Ingredients

  • 1 pound Turkey Cutlets
  • 1/4 cup flour
  • 1 tsp paprika
  • 1 tsp Kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp butter
  • 8 ounces sliced white mushrooms
  • 4 green onions , chopped
  • 2 tbsp dry sherry
  • 1/2 tsp dried tarragon
  • 1/2 tsp dried thyme
  • 1/2 tsp dried crushed rosemary
  • 2 tsp dried parsley
  • 1/2 cup heavy cream

Details

Preparation

Step 1

1. Combine flour, paprika , salt and pepper in a quart Ziploc bag. Dredge turkey cutlets in flour, shake off excess. Place olive oil and 2 tbsp butter in a large non stick skillet over medium heat. Cook the turkey cutlets about 2 minutes to brown on each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan , add mushrooms and green onions, cook,stirring for two minutes;add sherry and stir to combine
2. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce, about 2 minutes. Return turkey cutlets to skillet, cooke for two minutes, spooning sauce over cutlets
3. Serve with Buttered Noodles

‚Äč

You'll also love

Review this recipe

Sliced Turkey Ideas Turkey Meatball Spinach Tortellini Soup