Turkey Cutlets with Mushroom Sauce

By hanley89

Ingredients

• 1 pound Turkey Cutlets
• 1/4 cup flour
• 1 tsp paprika
• 1 tsp Kosher salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 3 tbsp butter
• 8 ounces sliced white mushrooms
• 4 green onions , chopped
• 2 tbsp dry sherry
• 1/2 tsp dried tarragon
• 1/2 tsp dried thyme
• 1/2 tsp dried crushed rosemary
• 2 tsp dried parsley
• 1/2 cup heavy cream

Preparation

Step 1

1. Combine flour, paprika , salt and pepper in a quart Ziploc bag. Dredge turkey cutlets in flour, shake off excess. Place olive oil and 2 tbsp butter in a large non stick skillet over medium heat. Cook the turkey cutlets about 2 minutes to brown on each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan , add mushrooms and green onions, cook,stirring for two minutes;add sherry and stir to combine
2. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce, about 2 minutes. Return turkey cutlets to skillet, cooke for two minutes, spooning sauce over cutlets
3. Serve with Buttered Noodles