Raisin Bread French Toast
- 3 eggs
- 3 T. milk
- 2 T. brown sugar, packed
- 1/4 t. vanilla extract
- 6 to 8 slices Sun-Maid
- Cinnamon Swirl Raisin
- Optional: 1 T. butter
Adapted from gooseberrypatch.com
Heat a non-stick frying pan or griddle to medium heat. Whisk
together eggs, milk, brown sugar and vanilla in a shallow dish.
Dip raisin bread into egg mixture one slice at a time.
If desired, place butter on the frying pan or griddle to melt.
Cook bread until both sides are golden brown, about 3 minutes.
Makes 6 to 8 slices.