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Raisin Bread French Toast

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Rate this recipe 4.4/5 (14 Votes)

Ingredients

  • 3 eggs
  • 3 T. milk
  • 2 T. brown sugar, packed
  • 1/4 t. vanilla extract
  • 6 to 8 slices Sun-Maid
  • Cinnamon Swirl Raisin
  • Bread
  • Optional: 1 T. butter

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Heat a non-stick frying pan or griddle to medium heat. Whisk
together eggs, milk, brown sugar and vanilla in a shallow dish.

Dip raisin bread into egg mixture one slice at a time.
If desired, place butter on the frying pan or griddle to melt.

Cook bread until both sides are golden brown, about 3 minutes.

Makes 6 to 8 slices.

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