Boneless Pork Strips

Boneless Pork Strips

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    lb. bones pork loin – sliced thin

  • Rub:

  • ¾

    tbs. cinnamon

  • ¾

    tbs. ground cloves

  • 1

    tsp. ground cumin

  • 1

    tsp. ground curry

  • ¾

    tsp. salt

  • ½

    tsp. ground black pepper

  • 1

    tsp. instant coffee

Directions

Combine all of the spices on a small dish. Place the pork in a bowl; add the rub and work the rub into the meat with your hands. Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more. Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color. Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink. Enjoy with Love, Catherine xo


Nutrition

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