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Boneless Pork Strips


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Rate this recipe 4.3/5 (15 Votes)


  • Rub:
  • 3 lb. bones pork loin – sliced thin
  • 3/4 tbs. cinnamon
  • 3/4 tbs. ground cloves
  • 1 tsp. ground cumin
  • 1 tsp. ground curry
  • 3/4 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1 tsp. instant coffee


Preparation time 5mins
Cooking time 20mins
Adapted from


Step 1

Combine all of the spices on a small dish.

Place the pork in a bowl; add the rub and work the rub into the meat with your hands.

Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more.

Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color.

Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink.

Enjoy with Love,


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