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Thai Noodle Salad

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Thai salad with noodles and Asian dressing

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • Chicken - Optional
  • 1 lb Spagetti or soba noodles
  • 1 Red pepper ( seeded and chopped)
  • 1 bunch green onions - chopped
  • 2 cups Napa Cabbage- chopped
  • 1 cucumber - (seeded and chopped)
  • 2 Tablespoons Sesame Seeds
  • Optional snow peas
  • 1/4 cup chopped cilantro
  • Dressing
  • 1/2 cup smooth peanut butter
  • 1/2 cup peanut oil or canola oil
  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 2 Tablesppons Fish sauce
  • 2 Tablespoons sesame oil
  • 2 Tablespoons Asian chili sauce (sriracha)
  • 1 Tablespoon sugar
  • 1 teaspoon pepper
  • 1/2 teaspoon garlic powder

Details

Adapted from lifeandlinda.com

Preparation

Step 1

Cook noodles al dente- Do not over-cook Strain and rinse under cold water until cooled
Mix or whisk together all ingredients for dressing until creamy
In large bowl, stir together noodles, 2/3 sauce (reserve 1/3 for
later) and vegetables.
Chill 2 hours
Add 1/3 of the sauce if needed and reserved green onions for topping.
Enjoy!

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