Thai Noodle Salad

Thai salad with noodles and Asian dressing

Photo by Linda P.
Adapted from lifeandlinda.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from lifeandlinda.com

Ingredients

  • Chicken - Optional

  • 1

    lb Spagetti or soba noodles

  • 1

    Red pepper ( seeded and chopped)

  • 1

    bunch green onions - chopped

  • 2

    cups Napa Cabbage- chopped

  • 1

    cucumber - (seeded and chopped)

  • 2

    Tablespoons Sesame Seeds

  • Optional snow peas

  • 1/4

    cup chopped cilantro

  • Dressing

  • 1/2

    cup smooth peanut butter

  • 1/2

    cup peanut oil or canola oil

  • 1/3

    cup soy sauce

  • 1/3

    cup rice wine vinegar

  • 2

    Tablesppons Fish sauce

  • 2

    Tablespoons sesame oil

  • 2

    Tablespoons Asian chili sauce (sriracha)

  • 1

    Tablespoon sugar

  • 1

    teaspoon pepper

  • 1/2

    teaspoon garlic powder

Directions

Cook noodles al dente- Do not over-cook Strain and rinse under cold water until cooled Mix or whisk together all ingredients for dressing until creamy In large bowl, stir together noodles, 2/3 sauce (reserve 1/3 for later) and vegetables. Chill 2 hours Add 1/3 of the sauce if needed and reserved green onions for topping. Enjoy!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: