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Manchego and serrano crostini (Spanish ham & cheese on garlic bites)



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Rate this recipe 4.5/5 (6 Votes)


  • 1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
  • 1/4 lb ham, sliced thin and to fit the baguette slices
  • 8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
  • 2 tablespoons olive oil (approximate)
  • 2 teaspoons garlic, minced


Adapted from


Step 1

Saute' garlic in olive oil until lightly browned.

Arrange baguette slices on a baking sheet. Brush slices with olive oil.

Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.

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