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Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our ...

  • 1 pouch (1 pound, 1 1/2 ounces) Betty Crocker™ sugar cookie mix
  • 1 cup old-fashioned oats
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 package (8 ounce) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 3/4 cup salted caramel topping
  • Ice cream, if desired
4.6/5 (8 Votes)

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1. Mix lemon juice, ⅓ cup brown sugar, Dijon mustard, Worcestershire sauce, and ketchup together very well and po...

  • 6 –7 lb beef brisket
  • 1/3 C lemon juice
  • 1/3 C brown sugar
  • 1 tbsp Dijon mustard
  • 3 tbsp Worcestershire sauce
  • 1/2 C ketchup
  • 2 tbsp cornstarch
  • 1/4 C brown sugar
  • 1 tsp salt
4.4/5 (9 Votes)

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Braised Halibut with Leeks and Mustard is the flavorful recipe that your whole family will love! Serve this dish wi...

  • 4 (6 to 8-ounce) skinless halibut fillets, 3/4 to 1-inch thick
  • salt and black pepper to taste
  • 6 tablespoons unsalted butter
  • 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 teaspoon Dijon mustard
  • 3/4 cup dry white wine
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • 1 tablespoon minced fresh parsley
4.3/5 (19 Votes)

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Shrimp and Pasta

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 (24-ounce) jar Ragú® Traditional Sauce
  • 2 cups chicken broth
  • 1/2 teaspoon crushed red pepper flakes
  • 10 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound medium shrimp, peeled and deveined
  • 2 cups baby spinach
  • 1/4 cup freshly grated Parmesan cheese
4.1/5 (8 Votes)

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Preheat the oven to 425 degrees F (220 degrees C)

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup chilled unsalted butter, cut into small pieces
  • 1 cup buttermilk
  • 2 tablespoons heavy cream
  • 1/4 cup turbinado sugar
  • 8 cups sliced fresh strawberries
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
4.6/5 (7 Votes)

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Crisp and tender slow-cooker carnitas are wrapped in butter lettuce and topped with pineapple and avocado salsa for...

  • For the pineapple and avocado salsa:
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • Pinch of cayenne, or more to taste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 pounds bone-in pork shoulder
  • 1 onion, chopped
  • 1 orange, juiced
  • 2 tablespoons lemon or lime juice
  • 3/4 cup diced fresh pineapple
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lemon or lime juice, or more to taste
  • Pinch of sea salt, or more to taste
  • 1 avocado, peeled and cubed
  • 1 head of butter or Boston lettuce, separated into individual leaves, for serving (optional)
4.6/5 (7 Votes)

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Pioneer Woman recipe

  • 2 pounds beets, peeled and cut into wedges
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon finely chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for frying
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup seasoned breadcrumbs
  • Three 4-ounce goat cheese logs, cut into 12 slices
  • 1 tablespoon Dijon mustard
  • Pinch sugar
  • 12 cups mixed greens
4.6/5 (8 Votes)

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This is the perfect meal to cook for your boo thing on Valentine's day

  • 8 to 10 large shrimp, deveined, tail on
  • 1 ⁄2 cup red onion, sliced
  • 1 ⁄2 cup yellow onion, sliced
  • 1 clove garlic, chopped
  • 1 ⁄4 teaspoon crushed red pepper flakes
  • 1 jalapeño pepper, sliced, with seeds
  • 2 large roma tomatoes, seeded and diced
  • 2 tablespoons lemon juice
  • 1 ⁄2 cup white wine
  • 3 tablespoons butter
  • Salt and pepper, to taste
  • Parmesan cheese, grated
  • 1 ⁄4 pound linguine, cooked
4.6/5 (7 Votes)

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This may look difficult but once you do it one time, you will see how easy it really is

  • 3 lbs quality, thick sliced bacon
  • 2 lbs regular Jimmy Dean breakfast sausage
  • 8 oz Pepper Jack cheese slices
  • 2 jalapeno peppers
  • 1 batch rib rub
  • 1 batch barbecue sauce
  • 2 gallon sizes ziploc bags
  • 2 pieces of wax paper (I use parchment paper)
4.3/5 (15 Votes)

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From Southern Living, May 2010

  • 4 LB Squash and Zucchini, Sliced
  • 1 Sweet Onion, Chopped
  • 1 C (4oz) Shredded Cheddar Cheese
  • 8 oz Sour Cream
  • 1 tsp Garlic Salt
  • 1 tsp Pepper
  • 2 Large Eggs, slightly Beaten
  • 2 1/2 C Soft Fresh Breadcrumbs, Divided
  • 1 1/4 C Shredded Parmesan Cheese (5 oz)
  • 2 TBS Butter, Melted
4.6/5 (7 Votes)

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These delicious cookies are unlike any you've had before, with apricot, oats, and creamy white chocolate

  • 2 sticks (1-cup) unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oats
  • 1 cup dried apricots, roughly chopped
  • 3/4 cup white chocolate chips
  • Nonstick cooking spray, for spraying the baking sheets
4.6/5 (7 Votes)

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First, make sure you always wash and pick through your lentils

  • 1-1/2 Cups French Lentils
  • 1 lb Hot or Mild Italian Sausage (Omit for Vegetarian/Vegan)
  • 8 oz (2-3 Cups) Kale stems removed and cut into ribbons
  • 1 Large Leek diced
  • 3 Carrots shredded
  • 3 stalks Celery diced
  • 1 Tbs Red Wine Vinegar
  • 3 Bay Leaves
  • 1 Tbs Thyme
  • 1/4 Tspn Red Pepper Flakes
  • 4 Tbs (Divided) Olive Oil
  • 6-7 Cups Water
  • Salt and Pepper
4.1/5 (11 Votes)

Any burning questions? Our chefs answer!

French Lentil Soup with Sausage and Kale Salted Caramel Apple Cheesecake Crisp