Baked Salmon

Photo by Cheri C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    clove garlic, chopped

  • 2

    tsp. extra-virgin olive oil

  • 1

    Tbsp. chopped fresh basil

  • 1/4

    tsp. Himalayan salt

  • 1/2

    tsp. herbal seasoning blend

  • 1

    Tbsp. fresh lemon juice

  • 1

    Tbsp. chopped fresh parsley

  • 6

    oz. wild-caught salmon fillet

Directions

1.Combine garlic, oil, basil, salt, seasoning blend, lemon juice, and parsley in a large bowl; mix well. 2.Place marinade in a shallow dish; place salmon in marinade, turning several times to coat all sides well. Marinate, covered, in refrigerator for 20 minutes, turning once after 10 minutes. 3.Preheat oven to 350° F. 4.Place salmon on a piece of aluminum foil. Cover with marinade; seal. (NOTE: Be sure to use all marinade here if there's extra, discard; do not use as serving sauce.) 5.Place sealed salmon on baking sheet. Bake 20 minutes, or until salmon flakes easily when tested with a fork.

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