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This will quickly become one of your go-to-party hor d'oeuvres; it comes together in minutes, deftly blends tangy a...

  • 16 (1/2-inch-think) diagonally cut French Baguette slices
  • 2 Tablespoons olive oil
  • Salt
  • 4 ounces good-quality goat cheese (Chévre)
  • 16 to 24 canned or frozen black sweet cherries, drained, rinsed, and halved; or pitted fresh cherries, halved
  • 3 Tablespoons honey
  • 1 tablespoon fresh thyme leaves
4.4/5 (8 Votes)

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Original recipe from Kayla Grossman of Radiant Life

  • 1 1/2 lb ground beef
  • 1 cup beef or chicken stock (I used homemade bone broth)
  • 28 oz canned diced tomatoes or 10-12 whole tomatoes, diced (I used canned)
  • 1/4 cup tomato paste
  • 1/4 cup red wine (optional) (I did not use)
  • 1 tablespoon red palm oil or ghee (I used Palm oil)
  • 2 large green peppers, seeded and chopped
  • 1 large onion, chopped
  • 3 cloves garlic, mashed
  • 3 tablespoons desiccated liver powder (I used beef liver as explained above)
  • 2-3 tablespoons chili powder (depending on how spicy you like it)
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1/2 tablespoon paprika
  • 1 tsp cinnamon
  • 1/4 tsp cayenne pepper (optional for extra heat) (I did not use this)
  • Unrefined salt and pepper to taste
4.6/5 (7 Votes)

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Lemon almond brittle is an elegant variation of a classic candy

  • Vegetable cooking spray
  • 1 1/2 cups sugar
  • 1/2 cup light corn syrup
  • 1 1/4 cups almonds, finely chopped
  • 1 tablespoon lemon zest, finely grated
  • 1/4 teaspoon salt
4.3/5 (15 Votes)

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What a recipe. Found in a cookbook magazine, and changed it up a little, We were sorry that it was all gone, If yo

  • Creole Seasoning for this recipe:
  • 3/4 cup long grain white rice (uncooked)
  • 1 tbsp vegetable oil
  • 1 ring of beef kielbasa
  • 3 links of chorizo
  • 1 large onion chopped
  • 1 large green pepper chopped
  • 5 cloves garlic finely chopped
  • 1 tbsp Creole seasoning (see following)
  • 5 cups chicken broth
  • 2 cans (15.5 oz) red kidney beans
  • 1 small bag fresh spinach, chopped (about 5 cups)
  • 4-6 okra sliced
  • In small bowl combine:
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tbsp onion powder
  • 1 tsp oregano
  • 1 tsp dried thyme
  • 2 tsp kosher salt
4.6/5 (7 Votes)

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1. Preheat oven to 350°

  • cup plus 2 Tbsp. Apple Cider Caramel Sauce:
  • 2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons apple pie spice
  • 1/2 1/2 1/2 teaspoon table salt
  • 3 3 3 large eggs, lightly beaten
  • 2 2 2 cups sugar $
  • 3/4 3/4 3/4 cup vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • 2 2 2 cups peeled and grated Granny Smith apples
  • 1 1/2 1 1/2 1/2 cups grated carrots
  • 1 1 1 cup apple cider
  • 1 1 1 cup firmly packed light brown sugar
  • 1/2 1/2 1/2 cup butter $
  • 1/4 1/4 1/4 cup whipping cream
  • Marscapone Frosting:
  • 1 1 container 1 (8-oz.) container mascarpone cheese
  • 1/4 1/4 1/4 cup powdered sugar
  • 2 2 2 teaspoons vanilla extract $
  • 1 1 1 cup whipping cream
  • 3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )
4.4/5 (9 Votes)

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In a food processor attached with a slicing blade, add Brussels a couple at a time

  • 1/2 lb Brussels Sprouts
  • 1 medium shallot
  • 1 tablespoons olive oil
  • 4 oz soba noodles
  • 1 ″ chunk ginger, peeled
  • 1 teaspoons sesame oil
  • 1-2 tablespoon rice wine vinegar
  • 1-2 tablespoon honey
  • pinch of salt
4.6/5 (7 Votes)

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Recipe source: NY Times Dining - May 29, 2013 Originally published with Strawberry Shortcake Forever - Melissa Clar

  • 2 tablespoons unsalted butter, melted, more for greasing pan
  • 2 quarts strawberries (about 2 pounds)
  • 25 grams superfine sugar (about 2 tablespoons)
  • 1 lemon, zested
  • 155 grams all-purpose flour (about 1 1/4 cups)
  • 4 grams baking powder (about 1 1/4 teaspoons)
  • 3 grams salt (about 1/2 teaspoon)
  • 2 large eggs
  • 1 large egg white
  • 330 grams granulated sugar (about 1 3/4 cups)
  • 1/3 cup whole milk, warmed
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon finely ground black pepper
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
4.6/5 (7 Votes)

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The crunchy, sweet candied zucchini that crowns this cake is optional, but takes the presentation to stunning, fun ...

  • 1 1/2 sticks unsalted butter, melted, plus more for pan
  • 2 1/2 cups all-purpose flour, plus more for pan
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon anise seeds
  • 1/8 teaspoon ground cardamom, optional
  • Coarse salt
  • 2 medium zucchini
  • 3 large eggs
  • 1 1/2 cups sugar
  • 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice
  • Orange glaze
  • Candied zucchini strips, optional
4.1/5 (8 Votes)

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1.Heat your saucepan, and fry the garlic in olive oil for a few moments

  • oil for frying
  • 4 cloves garlic, finely chopped
  • 1/2 tsp chilli powder
  • a handful of whole Greek or Mediterranean olives, chopped (optional)
  • 1 small chilli, finely chopped
  • 2 Tbsp tomato paste
  • 1/2 tsp dried oregano
  • 1 14oz tin chopped tomatoes
  • 1 tsp vegan butter
  • 1 tsp agave
  • salt to taste
  • extra olive oil for drizzling
  • extra olive or two, for garnishing (optional)
  • fresh parsley, or basil, for garnishing
4.6/5 (7 Votes)

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Sweet and succulent roasted radishes drizzled with an orange vinaigrette make the perfect accompaniment to this ten...

  • 2 (1 to 1 1/2 pounds) lamb rib roasts (6 to 8 ribs each)
  • 1/2 teaspoon salt
  • 3 tablespoons Dijon-style mustard
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 tablespoon snipped fresh oregano
  • 2 teaspoons snipped fresh thyme
  • 2 cloves garlic, minced
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 pounds radishes, washed, trimmed, and halved
  • 3 tablespoons olive oil
  • 1 tablespoon sherry vinegar or white wine vinegar
  • 1/2 teaspoon orange peel, finely shredded
  • 1 tablespoon orange juice
  • 1 teaspoon honey
4.6/5 (7 Votes)

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This garlic, shallot and rosemary marinade is a very quick and easy rub for flank steak comes from Cook's Illustrat...

  • For Marinade:
  • 6 tablespoons olive oil
  • 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
  • 1 medium shallot , minced (about 3 tablespoons)
  • 2 tablespoons minced fresh rosemary
  • For Steak:
  • 1 flank steak (about 2 pounds), patted dry with paper towels
  • 2 teaspoons kosher salt
  • 1/4 teaspoon ground black pepper
4.5/5 (11 Votes)

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Wash & pat dry turkey breast

  • 4-6 lb. turkey breast
  • Olive oil
  • 2 C. white wine (can use apple juice or chicken broth)
  • 1 onion, peeled and quartered
  • 1/4 C. butter
  • 1/2 tsp. dried parsley
  • 1-2 celery stalks, halved
  • 1 apple, quartered
  • salt, pepper & garlic powder to taste
4.6/5 (7 Votes)

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Slow Cooker Turkey Breast Goat Cheese and Cherry Bruschetta