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This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.3/5 (29 Votes)

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Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region's seafo...

  • 1 1/2 pounds raw shrimp, unpeeled, medium-size
  • 2 celery ribs
  • 1 large sweet onion
  • 2 quarts chicken broth, reduced sodium fat free
  • 12 ounces andouille sausage, cut into 1/2-inch pieces
  • 1 poblano pepper, seeded and chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon canola oil
  • 3 garlic cloves, chopped
  • 1 pound small red potatoes, halved
  • 1 (12 ounce) bottle beer
  • 1 tablespoon fresh thyme leaves
  • 2 fresh bay leaves
  • 2 teaspoons creole seasoning
  • 1 1/2 pounds fresh white fish fillets, (such as snapper, grouper, or catfish), cubed
  • 1 pound cooked crawfish tails (optional)
  • Kosher salt and pepper
4.3/5 (38 Votes)

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Nothing is better than fresh-baked salmon

  • 4 (6-ounce) salmon fillets
  • 1/3 cup plain, Greek yogurt
  • 3 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoon olive oil
  • 2 tablespoons freshly squeezed lemon juice, divided
  • 1 tablespoon fresh dill, finely chopped; plus extra for garnish
  • 1 to 2 teaspoons lemon zest
  • 1 clove garlic, grated
  • sea salt and freshly ground pepper, to taste
4.1/5 (45 Votes)

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This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

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This recipe makes 1/2 lb. pasta

  • 1 3/4 cups sifted all-purpose flour
  • 1/4 tsp. salt
  • 3 extra large eggs
  • 1/2 Tbs. water
4.2/5 (46 Votes)

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Preheat your oil in a heavy-based pot for deep frying to 365 degrees F

  • 1 1/2 cups flour
  • 1/2 cup corn starch
  • 2 tblsp baking powder
  • 2 tblsp sugar
  • 1 1/2 tsp salt
  • 1 tsp. cinnamon
  • 2 yolks
  • 1 1/2 cup club soda
  • 1 bunch barely ripe bananas
  • veetable oil, for deep frying
4.3/5 (28 Votes)

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Preheat oven to 350 degrees F

  • 20 large button mushrooms, stems removed
  • 6 ounces vegan cream cheese
  • 8 ounces frozen spinach, thawed, squeezed well to remove excess water
  • Salt and freshly ground black pepper
  • 1/4 cup shredded vegan cheese
4.3/5 (26 Votes)

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Preheat oven to 400°F. In a mixing bowl, combine the drained whole tomatoes, olive oil, light brown sugar, carro...

  • 2 tablespoons dry sherry
4.4/5 (27 Votes)

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In a small saucepan, sprinkle gelatin over water; let stand for 1 minute or until softened

  • 1-1/2 teaspoons unflavored gelatin
  • 4-1/2 teaspoons cold water
  • 3 egg yolks
  • 3/4 cup sugar
  • 1-1/2 cups canned pumpkin
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1-1/2 cups heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 18 gingersnap cookies, divided
4.3/5 (26 Votes)

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Buffalo wings, yes! Buffalo scallops? Absolutely! Why keep the Buffalo sauce to only chicken

  • 1 pound scallops
  • 2 teaspoons Cajun seasonings
  • 1 teaspoon red pepper
  • 2 teaspoons olive oil
  • 1/4 cup bread crumbs
  • 1 cup Buffalo sauce of choice (we LOVE and only use Frank's)
4.3/5 (26 Votes)

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Strawberry Butter: Whip butter in a bowl with electric mixer until fluffy

  • Strawberry Butter:
  • 1/2 cup butter, softened
  • 1/2 cup strawberry preserves
  • Neiman Marcus Monkey Bread:
  • 1 package (2 1/4 teaspoons) active-dry yeast
  • 1 cup lukewarm milk (no hotter than 125 degrees)
  • Scant 3 1/3 cups (14 ounces) flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup (1 stick) softened butter
4.3/5 (27 Votes)

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January 31, 2014

  • STREUSEL:
  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup cold butter, cubed
  • 2 packages cream cheese, softened
  • 1/2 cup plus 2 T sugar, divided
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 3 medium tart apples, peeled and finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup all purpose flour
  • 3/4 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1/3 cup cold butter, cubed
  • 1/3 cup hot caramel ice cream topping
4.3/5 (27 Votes)

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Apple Caramel Cheesecake Bars Corned Beef & Macaroni Casserole