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You can make pretty much any dish “Caprese” and I'll eat it! This winning combination of Spaghetti Squash, tom...

  • 1 large spaghetti squash
  • 2 cloves garlic
  • 4 Roma tomatoes
  • 1 small handful fresh basil
  • 1 large handful fresh baby spinach
  • 2 tablespoons extra virgin olive oil
  • 3/4 cup + 1/4 cup mozzarella cheese, shredded
  • Salt & pepper to taste
4.1/5 (34 Votes)

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This easy, hearty skillet meal is perfect for weeknights or anytime when time is short

  • 1/2 - 3/4 lb smoked sausage, cut into 1/2" slices (Conecuh brand,Original is recommended)
  • 1 small onion, chopped (1/2 cup)
  • 1 teaspoon oil
  • 1 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • 1/4 teaspoon garlic salt, or to taste
  • 1 (50 oz) can Delmonte Cut Green Beans & Potatoes, rinsed and drained well
  • 2 (14.5 oz) cans petite-diced tomatoes, drained
4.2/5 (33 Votes)

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“Double-Butterflying” a Roast When butterflying a narrow roast like pork tenderloin, a single bisecting cut w...

  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 6 garlic cloves, sliced thin
  • 1 (2 1/2-pound) boneless center-cut pork loin roast, trimmed
  • Kosher salt and ground black pepper
  • 1 teaspoon sugar
  • 2 teaspoons herbes de Provence
  • 2 tablespoons vegetable oil
  • 1 Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • 1 onion, chopped fine
  • 1/3 cup dry white wine
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/4-3/4 cup low-sodium chicken broth
  • 1 tablespoon unflavored gelatin
  • 1 tablespoon chopped fresh parsley
3.9/5 (39 Votes)

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Beat the eggs with a splash of milk

  • Coating:
  • 6 boneless pork chops (about 1 inch thick)
  • 2 eggs – beaten plus splash of milk
  • Olive oil for drizzling
  • 2 cups flour
  • 1/4 cup grated Romano cheese
  • 1 tps. Paprika
  • 1/2 tps. Ground black pepper
  • 1/2 tsp. salt
4.3/5 (27 Votes)

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Yield: Serves 10-12. There's nothing like homemade lemon curd, but if you are short on time, of course, use your f...

  • For the streusel
  • 3/4 cup almond meal
  • 3/4 cup crushed lemon wafers (30 wafers, crumbled in a food processor)*
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 3/4 cup (6 tablespoons) cold unsalted butter, cut in cubes
  • For the cake
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1/2 cup (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 tablespoons Meyer lemon zest
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups lemon curd
4.4/5 (25 Votes)

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It’s crockin’ and it’s delish’

  • 2 to 3 pounds sirloin tip roast, thinly sliced
  • 8 tablespoons sugar
  • 4 tablespoons sesame oil
  • 8 tablespoons low-sodium soy sauce
  • 1 bunch green onions, sliced
  • 4 cloves garlic, pressed
  • 4 tablespoons sesame seed
  • 2 tablespoons flour
  • 1/2 cup water
4.4/5 (32 Votes)

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Open albacore tuna and drain the water from the tuna

  • 2 , 5 ounce cans StarKist Albacore Tuna in water
  • 1/2 Tablespoon Old Bay Seasoning (I used Old Bay Seasoning Rub)
  • 1/2 chopped onion
  • 1 tsp salt
  • 1 tsp pepper
  • 2 egg whites
  • 1/4 Panko bread crumbs (plain)
  • Recipe for Chipotle Mayo
  • 1/4 cup Reduced-fat Miracle Whip Salad Dressing
  • 2 tsp chili powder
  • 1 tsp lime juice
4.3/5 (30 Votes)

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Chicken and bacon pasta with spinach and tomatoes in a garlic cream sauce is an easy dinner to make

  • 2 tablespoons olive oil
  • 1 pound chicken breast, or tenders
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • 5 medium tomatoes, chopped in large cubes
  • 1 cup cooked spinach
  • 5 garlic cloves, minced
  • 1 tablespoon crushed red pepper
  • 6 bacon strips, cooked and chopped
  • 1 1/3 cups half and half
  • 1 1/3 cups Parmesan cheese, shredded
  • 10 ounces uncooked penne pasta
  • 1/2 cup Parmesan cheese, grated, for serving
4.1/5 (52 Votes)

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This biscotti makes a perfect holiday gift as it will keep up to two weeks layered between sheets of waxed paper in...

  • 2 c. flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 TB. cold butter cut into small pieces
  • 1 egg, slightly beaten
  • 1/3 c. whole milk
  • 1/2 tsp. vanilla extract
  • 1 TB. key lime juice
  • 1 c. chopped toasted walnuts or pistachios
  • 1 bar white chocolate or 3 1/2 oz. white chocolate chunks
4.2/5 (41 Votes)

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Preheat oven to 350° F. In a mixing bowl, combine white cake mix, egg whites, oil, milk and coconut extract

  • CAKE
  • 1 (18.25-ounce) package white cake mix
  • 4 large egg whites
  • 1/3 cup vegetable oil
  • 1 cup milk
  • 3 teaspoons coconut extract
  • 3/4 cup shredded coconut
  • TOPPING
  • 2 (3.4-ounce) package coconut instant pudding mix
  • 4 cups milk
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 3 teaspoons coconut extract
4.2/5 (30 Votes)

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"The rich flavor combination of caramel apple and cheesecake makes these decadent bars a quintessential autumn dess...

  • Streusel Topping:
  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup quick cooking oats
  • 1 stick unsalted butter, softened
  • Apple Cheesecake Bars:
  • 3 Granny Smith apples, peeled, cored, and chopped into 1/4" pieces
  • 1/2 cup + 2 Tbsp white sugar, divided
  • 3/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1-1/2 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1-1/2 sticks unsalted butter, softened
  • 2 (8-oz) packages cream cheese, softened
  • 1-1/2 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup caramel sauce, for topping
4.3/5 (28 Votes)

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Instructions In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high

  • For the Doughnut:
  • 1 pkg Pillsbury Grands Biscuits
  • canola oil
  • For the Frosting:
  • 1/4 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3 cup powdered sugar
  • 1-2 Tbsp milk
  • For the Apple Pie Filling:
  • 1 1/2 cup sliced apples (I used Crunchpak)
  • 1/3 cup granulated sugar
  • 1 1/2 Tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • pinch of nutmeg
  • 3/4 cup water
  • For the garnish:
  • 1/4 cup caramel ice cream topping
  • 1/2 cup dry roasted peanuts, salted
4.3/5 (28 Votes)

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Apple Pie Doughnuts Spaghetti Squash Caprese Bake