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Blueberry Monkey Bread


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Rate this recipe 4.3/5 (31 Votes)


  • 2 - 11 oz. packages Pillsbury Thin Crust Pizza Dough
  • 1/2 C strawberries
  • 1/2 C blueberries
  • 1 tbsp sugar
  • 1 - 8 oz. package of cream cheese, room temperature
  • 2 tablespoons sugar


Preparation time 5mins
Cooking time 40mins


Step 1

1. Preheat oven to 300 degrees F. Spray an 11-inch spring-form pan with cooking spray and set aside.

2. Place all berries, cream cheese, and 1 tablespoon of sugar into the bowl of a food processor and process until smooth (about 1 - 2minutes).

3. Lightly flour a surface, and roll out a crust and spread evenly with the berry mixture leaving a 1" border around the edges.

4. Roll the dough up like a jelly log or cinnamon roll and cut them into 1 inch pieces.

5. Place each piece of dough into the spring-form pan, placing them close together. Sprinkle dough with remaining 2 tablespoons of sugar and bake for 35 minutes or until bread is lightly golden. Serve warm.


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