Menu Enter a recipe name, ingredient, keyword...

Maple Bacon Cheesecake-Dairy Free


Google Ads
Rate this recipe 4.5/5 (14 Votes)


  • 4 cups Barbara’s Multigrain Puffins
  • 1/2 cup Earth’s Best Natural Buttery Spread, melted
  • 4 strips TJ’s Uncured Applewood Smoked Bacon
  • 2 containers TJ’s Dairy Free Cream Cheese Alternative
  • 2 TJ’s Large Brown Eggs
  • 1/4 cup TJ’s Organic Maple Sugar
  • 2 tablespoons TJ’s Organic Maple Syrup


Cooking time 120mins
Adapted from


Step 1

Preheat oven to 350.
In a food processor, combine cereal and two strips of bacon.
Pulse to create crumbs.
Mix crumbs with buttery spread.
Press into a 9-inch pie plate.
Bake for 10 minutes and set aside to cool.

In a mixing bowl, combine cream cheese alternative, eggs, sugar and maple syrup.
Using a hand mixer on medium speed, blend the ingredients until smooth and creamy.
Pour into cooled crust.
Bake for 30-35 minutes.
Let cool.
Crumble two remaining strips of bacon and save for garnish.
Refrigerate for at least one hour before serving.

You'll also love

Review this recipe

Vegan Baked Carrot Bacon Stuffed Shells with Pumpkin-Bacon Sauce