Maple Bacon Cheesecake-Dairy Free

Photo by Martha H.
Adapted from traderjoes.com

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Adapted from traderjoes.com

Ingredients

  • 4

    cups Barbara’s Multigrain Puffins

  • 1/2

    cup Earth’s Best Natural Buttery Spread, melted

  • 4

    strips TJ’s Uncured Applewood Smoked Bacon

  • 2

    containers TJ’s Dairy Free Cream Cheese Alternative

  • 2

    TJ’s Large Brown Eggs

  • 1/4

    cup TJ’s Organic Maple Sugar

  • 2

    tablespoons TJ’s Organic Maple Syrup

Directions

Preheat oven to 350. In a food processor, combine cereal and two strips of bacon. Pulse to create crumbs. Mix crumbs with buttery spread. Press into a 9-inch pie plate. Bake for 10 minutes and set aside to cool. In a mixing bowl, combine cream cheese alternative, eggs, sugar and maple syrup. Using a hand mixer on medium speed, blend the ingredients until smooth and creamy. Pour into cooled crust. Bake for 30-35 minutes. Let cool. Crumble two remaining strips of bacon and save for garnish. Refrigerate for at least one hour before serving.

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