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In a large skillet, saute onion in butter until tender

  • 1 medium onion, chopped
  • 1 Tbsp. butter
  • 15 oz. tomato puree
  • 1/2 cup(s) packed brown sugar
  • 1/4 cup(s) steak sauce
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 pork butt roast (3 lbs.)
  • 10 hard rolls, split
4.5/5 (20 Votes)

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Preheat the oven to 400 degrees F

  • 1 (15-ounce) box refrigerated pie crusts, softened as directed on package (see Note)
  • 2 cups peeled, diced apples (see Option)
  • 1/3 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • Caramel topping (optional)
4.4/5 (22 Votes)

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Makes about 20 Oz

  • 2 Grapefruit, Skin trimmed off
  • 1 Navel Orange, Skin trimmed off
  • 5 Carrots
  • 1 Red Bell Pepper
4.5/5 (16 Votes)

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A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms

  • 2 cups pasta
  • 2 cups asparagus, cut into 2” pieces
  • 2 cups crimini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 3 teaspoons lemon zest
  • Parmesan cheese, shaved or grated
  • salt and pepper to taste
  • chives or parsley for garnish
4.5/5 (16 Votes)

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Yields: About 4 dozen cookies Each cookie about 90 calories, 1g protein, 16g carbohydrate, 2g total fat(1g saturate...

  • Nonstick cooking spray or parchment paper..
  • 1/2 cup light canola oil or corn oil
  • 3/4 cup packed dark brown sugar
  • 1/2 cup sugar
  • 2 large egg whites
  • l large egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup quick-cooking oats; uncooked
  • 1 cup low-fat semisweet-chocolate
  • 1/2 cup dark seedless raisins
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (16 Votes)

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The basic cake cookie with a twist -- see NOTE for additional cookie flavor ideas

  • 1 (18.25 ounce) package lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1 tsp lemon extract
  • 1/3 cup confectioners' sugar
4.5/5 (20 Votes)

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A perfect blend of classic flavors with a delicious twist

  • 1 pound sea scallops - large U-10's or the largest available
  • 1 cup cracker meal - very fine mesh for dusting the scallops 3 cup panko ( Japanese bread crumbs)
  • 1 cup egg whites
  • 1/2 pound turkey bacon
  • oil for frying
4.1/5 (45 Votes)

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In a med. bowl, stir together the graham crumbs, 1 Tbsp

  • For the Crust:
  • 3/4 C. Graham Cracker Crumbs
  • 1 Tbsp. Sugar
  • 3 Tbsp. Unsalted Butter, melted
  • For The Filling:
  • 2/3 C. Sugar
  • Zest Of 2 Lemons
  • 1 8oz. Pkg. Cream Cheese, softened
  • 2 tsp. Fresh Lemon Juice
  • 1 tsp. Pure Vanilla Extract
  • 1 8oz. Tub Frozen Whipped Topping, thawed
  • 1 C. Fresh Raspberries, slightly mashed with a fork
  • Fresh Raspberries Fresh Mint Sprigs For Garnish
4.5/5 (16 Votes)

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I always look forward to Spring, when I can buy freshly picked strawberries from our local farm stand

  • For the crust:
  • 1 1/2 cups plus 1 tsp all purpose flour
  • 2 1/2 tbsp sugar
  • 1/2 heaping tsp cinnamon
  • 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 tsp vanilla extract
  • 2 tbsp ice cold water
  • 1 egg, beaten to blend
  • For the crumb topping:
  • 2/3 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 tsp cinnamon
  • 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • For the filling:
  • 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
  • 1 quart strawberries, hulled and halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
4.5/5 (16 Votes)

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In a large bowl, cream butter and sugar until light and fluffy

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 3/4 cup chopped dried cranberries
  • 1/3 cup chopped pecans
  • Confectioners' sugar
4.5/5 (20 Votes)

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1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl

  • 3 1/2 lbs. lamb shoulder, cut into 2 inch pieces
  • 6 cloves garlic, crushed and peeled
  • 1 sprig fresh rosemary, about 1 tablespoon chopped
  • 1/2 cup dry white wine
  • 2 Tbsp extra-virgin olive oil
  • 1 large onion, peeled and chopped
  • Salt
  • 2 teaspoons sweet paprika
  • 1 10-ounce can roasted red bell peppers, cut into 1/2 inch strips
  • 1 large ripe tomato, peeled, seeded, and chopped
  • 2 tablespoons chopped fresh parsley
  • 1 bay leaf
  • 1 cup dry, full-bodied red wine
  • 1 cup chicken stock*
  • Freshly ground black pepper
3.8/5 (26 Votes)

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Combine first 6 ingredients in a large bowl; make a well in center of mixture

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup chopped pecans, toasted
  • 3/4 cup chopped dates
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup molasses
4.5/5 (16 Votes)

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