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1. Cream Butter and Sugar in a electric mix master

  • 1 Stick unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 tsp pure vanilla extract
  • 2 eggs, room temperature
  • 1 1/2 cups flour
  • 1 1/2 tsp Baking powder
  • 3-4 apples, peeled, cored , cut into chunks or thinly slice
  • Topping
  • 8 oz sour cream
  • 2 eggs separated, room temperature
  • 1 tbsp sugar
  • Rind from 1/2 lemon
4.4/5 (21 Votes)

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DELICIOUS COUNTRY STEW

  • 2 STALKS CELERY DICED
  • 3 POUND CHUCK ROAST TRIMMED AND CUBED
  • SALT AND PEPPER TO TASTE
  • 1 LARGE RED ONION DICED
  • 2 CLOVES GARLIC MINCED
  • 2 CUPS BEEF BROTH
  • 1/4 CUP RED WINE VINEGAR
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 1/2 TSP THYME
  • 1/2 TSP MARJORAM
  • 4 LARGE RED POTATOES
  • 2 LB BABY CARROTS
  • 1 POUND PEARL ONIONS
  • OPTIONAL
  • 1/4 CUP FLOUR
  • 1/4 CUP BUTTER
4.5/5 (16 Votes)

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A great pumpkin cookie. (5 WW+ points) Nutritional Info Calories: 140 Total Fat: 6

  • 1 cup unsalted butter - room temperature
  • 3/4 cup canned pumpkin
  • 1 cup light brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 tsp salt
  • 2 1/2 cups flour
  • 2 cups chocolate chips
4.5/5 (16 Votes)

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Danish Ableskiver's are a pancake version, filled with jam, lemon curd, pie filling

  • OPTIONAL FILLING:
  • 4 eggs, separated
  • 2 cups buttermilk
  • 1 teaspoon vanilla
  • 1/4 cup melted unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 tablespoons sugar
  • 1 tablespoon butter for pan
  • 1/2 cup Nutella
  • 1 banana, sliced into quarters lengthwise and then into small chunks
4.3/5 (22 Votes)

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1. Cook macaroni according to package directions, 2-3 minutes LESS than what package time says

  • 1 can cheddar cheese soup
  • 1 1/2 cups milk
  • 1 box macaroni elbows (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups sour cream
4.5/5 (16 Votes)

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  • 1 1/2 cups uncooked long-grain rice
  • 1 1/2 pounds medium-size raw shrimp
  • 1/2 cup butter (1/4 cup works fine)
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 celery ribs, chopped
  • 2 garlic cloves, minced
  • 4 green onions, chopped
  • 2 (10 3/4-oz.) cans cream of shrimp soup, undiluted*
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup (4 oz.) shredded Cheddar Cheese
  • 1/4 cup fine, dry breadcrumbs (I use crushed Ritz crackers tossed with a tbps. or 2 of melted butter)
4.5/5 (19 Votes)

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If you like a classic eggplant parm, then you'll absolutely love our eggplant parmesan lasagna with ricotta, marina

  • 1 tablespoon olive oil, plus more for the baking sheet and foil
  • 1 large egg
  • 2 egg whites
  • 1 cup panko bread crumbs
  • 1/2 cup all-purpose flour
  • 2 medium eggplants
  • 16 ounces lowfat small-curd cottage cheese
  • 15 ounces part-skim ricotta
  • 6 ounces part-skim mozzarella, grated, about 1 1/2 cups
  • 1/2 cup grated Romano or Parmesan cheese
  • 2 tablespoons grated Romano or Parmesan cheese
  • Black pepper, to taste
  • 1 cup fresh basil, roughly chopped
  • 1/2 cup fresh flat-leaf parsley, roughly chopped
  • 2.50 cups jarred marinara sauce
4.5/5 (20 Votes)

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Tender young asparagus stalks and bright red sweet peppers are wrapped in hickory smoked bacon, drizzled in olive o

  • 1 lb fresh young asparagus stalks
  • 1 large red sweet pepper
  • 1 lb hickory smoked bacon
  • 2 Tbs extra virgin olive oil
  • fresh ground sea salt & pepper, to taste
4.4/5 (22 Votes)

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Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...

  • 1 1/2 cups gluten free rolled oats
  • 3/4 cup gluten free oat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup earth balance stick, softened
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup sweetened, shredded coconut
  • 1 egg replacer equivalent to one egg
4.5/5 (20 Votes)

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Position a rack in the upper third of the oven and preheat to 425 degrees

  • For the garlic butter:
  • Cooking spray
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 2 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable shortening, at room temperature
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
  • 3/4 cup whole milk
  • 3 tablespoons unsalted butter
  • 1 clove garlic, smashed
  • 1 teaspoon chopped fresh parsley
4.5/5 (20 Votes)

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Tacos are a wonderfully versatile dish, and here’s proof…

  • 1/3 of 1-pound bag of frozen, shredded hashbrowns
  • 3 tbps of corn oil (or canola)
  • 2-3 medium-large jalapenos
  • 1-2 ripe roma tomatoes
  • 1/2 small onion
  • 3 eggs
  • 1 large (or small) Hass avocado
  • salt to taste
  • 4-6 flour tortillas (fresh if you can get them)
  • 4 slices of bacon
4.5/5 (20 Votes)

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Recipe source: Better Homes and Gardens - May 2013 Note: Be sure to pour the lemon filling over the crust immedia...

  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 2 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 3/4 cup butter, cut up
  • 4 eggs, lightly beaten
  • 1 1/2 cups granulated sugar
  • 1/3 cup half-and-half
  • 3 Tbsp. all-purpose flour
  • 1 tsp. finely shredded lemon peel
  • 1/3 cup lemon juice
  • 1 tsp. finely shredded lime peel
  • 1/3 cup lime juice
  • 1 drop green food coloring
  • Thin strips of lemon and lime peel (optional)
4.5/5 (17 Votes)

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Lemon Lime Bars Grandma's German Apple Cake