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Pour milk into large bowl

  • 3 cups cold milk
  • 2 pkg. (4-serving size each) Oreo Flavor Instant Pudding
  • 20 Oreo Cookies, coarsely chopped
  • 2 bananas, sliced
  • 2 cups thawed Cool Whip Whipped Topping
4.5/5 (17 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 3 chocolate chunk cookies
  • 2 Tbs coffee liqueur
  • 1 large banana, sliced
  • 1/3 cup fat-free frozen whipped topping, thawed
  • Cocoa or chocolate shavings
4.5/5 (16 Votes)

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No reason to have your vegetables be fancy when you're running low on time

  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 lemon; juiced
4.5/5 (16 Votes)

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Fry bacon until crisp, add onions and cook until tender

  • 6 slices bacon, diced
  • 1/2 cup onion, chopped
  • 1 Tables. flour
  • 1 Tables. sugar
  • 1 teas. salt
  • 1/2 teas. celery seed
  • 1/4 teas. black pepper
  • 1/3 cup white vinegar
  • 1/2 cup water
  • 4 cups cooked potatoes, diced
4.4/5 (21 Votes)

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So easy. Mix two pie fillings together for more flavor

  • Optional Ingredients:
  • Ingredients:1-21 ounce can pie filling, cherry, blueberry, raspberry, really any variety, I've even used lemon and added fresh blueberries and raspberries - delicious! I used Comstock Raspberry Pie Filling for my cobbler
  • 1 stick butter, 4 ounces
  • 1 cup flour
  • 1 cup sugar
  • salt, a pinch
  • 1 cup fresh or frozen fruit, combine with fruit filing, I used fresh blueberries for my cobbler
  • 1/2 cup nuts, chopped, combine with crumble topping ingredients
  • 1/2 cup coconut, shredded, combine with crumble topping ingredients
  • 1 cup toffee bits, combine with crumble topping ingredients
  • 1/2 cup sunflower seeds, combine with crumble topping ingredients
  • 1 teaspoon cinnamon, combine with crumble topping ingredients
  • 1/2 cup oatmeal, reduce flour in crumble ingredients and replace with the oatmeal
4.5/5 (16 Votes)

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This is an excellent breakfast dish full of flavor and topped with an excellent berry sauce

  • 1 loaf Italian bread from the bakery section of the store, remove the outer crust and cut into 1" cubes
  • 1 - 8oz package of cream cheese, cut into cubes about the size of a tbsp. of butter
  • 1 cup blueberries
  • 1/2 cup raspberries
  • 10 eggs, beaten
  • 1 - 1/2 cup milk
  • 1/2 cup half & half
  • 2 teaspoons vanilla
  • 1/2 pure maple syrup
  • cinnamon
  • TOPPING INGREDIENTS**
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup blueberries
  • 1 tablespoon butter
  • splash of lemon juice
4.5/5 (16 Votes)

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Preheat Oven 350 degrees: Butter a 9 inch pie plate

  • 2 cups cooked broccoli – chopped
  • 1 cup cheddar cheese – shredded
  • 5 eggs
  • 1 1/2 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1/4 cup grated Romano cheese or Parmesan cheese
  • 5 – 6 slices sliced white bread
  • 2 -3 tablespoons of butter or margarine
4.5/5 (20 Votes)

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Combine pretzels, margarine, and vanilla wafers

  • 1 c pretzels, crushed
  • 1 stick margarine, melted
  • 3 c vanilla wafers, crushed
  • 8 oz cream cheese, room temp
  • 1 c confectioner's sugar
  • 16 oz tub Cool Whip, divided
  • 2 cans sweetened condensed milk
  • 3/4 c lemon juice
4.5/5 (19 Votes)

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1. Place potatoes in a Dutch oven; add water to cover

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional
4.5/5 (20 Votes)

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When in season, the persimmon yields a tangy, sweet flavor that gin loves to flow through

  • 2 fuyu persimmons
  • 1/2 oz/15 ml cardamom-clove syrup (we like Royal Rose for this recipe)
  • Ice
  • 2 oz/60 ml Hendrick’s Gin
  • 1 oz/30 ml freshly squeezed Meyer lemon juice
  • 1 Meyer lemon wedge for garnish
  • 1 sprig of rosemary for garnish
4.5/5 (17 Votes)

By

utter and flour one angle food tube cake pan

  • 3 cups white sugar
  • 1 cup butter, softened
  • 6 eggs, beaten
  • 3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1 cup white sugar
  • 1/2 cup peach schnapps
  • 1 cup water
  • 1 teaspoon lemon zest
  • 1 cup apricot preserves
  • 1/2 cup apricot brandy
  • 1 teaspoon lemon zest
  • 1/2 cup almonds
4.3/5 (18 Votes)

By

Healthy, yummy muffins - good for snacks, nut-free

  • 6 cups total flour (1 cup all-purpose, 3 cups quick oats, 2 cups ww pastry flour)
  • 3/4 cups sugar (or 1/2 cup brown sugar, 1/2 cup maple syrup)
  • 3 tsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp salt
  • 3 tsp pumpkin pie spice
  • 3 eggs (or 2 eggs, scoop coconut oil)
  • 3 cups buttermilk or yogurt
  • 3 medium applies grated
  • 1 can (398 ml) pumpkin puree
  • Optional: few handfuls of chocolate chips
4.5/5 (16 Votes)

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Pumpkin Apple Muffins Banana Oreo Pudding