Key Ingredient Recipe Favorites - 16734 recipes
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Shrimp On A Brick
By carvalhohm
Place cream cheese unwrapped, but intact, in center of 9" cake dish
- 8 oz pkg cream cheese
- 10 oz bottle Heinz Cocktail Sauce
- 10 oz bottle Heinz Chili Sauce
- 1 1/2-2-lb bag tiny salad size cooked shrimp
Slow Cooker Apricot Chicken Tacos
By carvalhohm
Sweet and a little spicy, this easy slow cooker chicken for tacos is an easy dinner
- 2 pounds boneless skinless chicken breasts, or thighs
- 10 dried apricots
- 1 cup chicken broth
- 1 tablespoon hot sauce, optional
- 1 tablespoon white vinegar
- 1 tablespoon soy sauce
- 1 cup chopped onion
- 1 clove garlic, chopped
Grilled Sriracha Cauliflower Steaks
By dawnu1
1. Cut cauliflower into 1/2-inch thick steaks, being sure to cut through the core
- 1 head cauliflower
- 1 Tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1-2 Tbs Sriracha sauce
- zest of 1 lime
Roast Salmon with Warm Blueberry Vinaigrette
By á-31592
WW Smart Points 5 Serves 4
- 2 spray(s)cooking spray
- 1 tsp unsalted butter
- 1 large uncooked shallot(s),minced
- 1 cup(s)fresh blueberries, or frozen unsweetened and thawed
- 2 Tbsp balsamic vinegar
- 1 Tbsp maple syrup
- 2 Tbsp water
- 1 tsp rosemary,chopped
- 1 ⁄2 tsp table salt, divided
- 20 oz uncooked wild pink salmon fillet(s), skinless (four 5 oz pieces)
- 1 ⁄2 tsp black pepper, cracked
- 1 Tbspchives, chopped
Tuna Pad Thai
By á-31592
WW Smart Points: 10 Serves 2 Asian fish sauce with its pungent, salty-sweet taste is essential to Thai and other So...
- 10 10 2 oz cooked yellowfin tuna, 2 steaks, reserved from tuna steaks from Tuna Steaks with Creamy Mustard Sauce
- 3 3 3 oz packaged rice noodles, or linguine
- 2 2 2 Tbsp fresh lime juice
- 1 1 1 Tbsp fish sauce, Asian
- 2 2 2 tsp packed light brown sugar
- 1 1 1 tsp chili sauce, or chili garlic sauce
- 1 1 1 tsp low sodium soy sauce
- 1 1 1 tsp canola oil
- 2 2 2 medium uncooked scallion(s), thinly sliced
- 1 1 1 clove(s) garlic clove(s), minced
- 1 1 1 cup(s) uncooked bean sprouts, fresh
- 1 1 1 medium uncooked carrot(s), shredded
- 1 1 1 large egg(s), lightly beaten
- 1 1 1 Tbsp unsalted dry roasted peanuts, chopped
- 1 1 1 Tbsp cilantro, fresh, coarsely chopped
pizza with lemon slices and smoked mozzarella
By TheCulinaryChase
Pizza is a centuries old snack although 2,000 years ago it looked more like a flatbread with olive oil and cheese
- commercial pizza dough or homemade
- 4 lemon slices (thinly cut)
- 1 to 2 cloves garlic, thickly sliced
- handful or 2 mushrooms, sliced
- 2 generous handfuls of rocket (arugula)
- extra-virgin olive oil
- smoked mozzarella, sliced
- 4 slices of prosciutto
Quicker Turkey Burgers
By á-47578
For a healthful turkey burger recipe that also tastes good, we discovered that enriching store-bought ground turkey...
- 1 1/4 pounds 93 percent lean ground turkey
- 1/2 teaspoon table salt
- 1/2 teaspoon Ground Black Pepper
- 2 teaspoons Worcestershire sauce
- 1/2 cup Ricotta Cheese
- 2 teaspoons Dijon Mustard
- 1 tablespoon Vegetable Oil or canola oil
Pressure Cooker Thai Green Chicken Curry with Eggplant & Kabocha Squash
By á-45363
Your pressure cooker makes quick work of this dish and creates perfect tender moist morsels of chicken and veggies,...
- 2 tablespoons vegetable oil
- 3 medium cloves garlic, crushed
- 3 Thai green bird's eye chilies, halved
- 1-inch piece fresh ginger, peeled and sliced 1/8 inch thick
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- 2 tablespoons Thai green curry paste
- 1 (14-ounce) can coconut milk
- 6 cups cubed skin-on Kabocha squash (from about half of one small 4-pound squash)
- 1 medium (12-ounce) eggplant, cubed (about 4 cups)
- 1 (4-pound) whole chicken, cut into 8 pieces, or 4 pounds chicken drumsticks and thighs
- Kosher salt
- 1 tablespoon fish sauce
- 4 ounces spinach (about 4 packed cups), roughly chopped
- 1/2 cup loosely packed fresh cilantro leaves and tender stems (from about 5 sprigs)
- 1/2 cup loosely packed fresh Thai basil leaves (from about 5 sprigs)
- Freshly ground black pepper
- Cooked rice, barley, or other grain, for serving
- Lime wedges, for serving
Turkey Leg Confit
By á-74973
1. Finely grind bay leaves, peppercorn and sage in a coffee/spice grinder
- 4 turkey legs
- 12 cups of canola oil
- 12 cloves of garlic
- 1 teaspoon of peppercorn
- 1/4 cup of salt
- 1/4 cup of sage
- 2 bay leaves
Spinach & Fresh Mozzarella Pizza
By á-70803
1. Prepare the ingredients: Preheat the oven to 475°F
- 1 Pound Plain Pizza Dough
- 1 8-Ounce Can Tomato Sauce
- 8 Ounces Fresh Mozzarella Cheese
- 8 Ounces Spinach
- 3 Cloves Garlic
- 1 Lemon
- 1 Red Onion
- 1 Tablespoon Honey
- 1/4 Teaspoon Crushed Red Pepper Flakes
Pork Chops with Sauteed Zucchini and Mustard Butter
By cindygwest
1. Combine butter, chives, mustard, lemon juice, cayenne, and 1/8 teaspoon salt in small bowl; set aside
- 4 tablespoons unsalted butter, softened
- 2 tablespoons minced fresh chives
- 1 tablespoon whole-grain mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon cayenne pepper
- Salt and pepper
- 4 (8- to 10-ounce) bone-in pork rib chops, 1/2 inch thick, trimmed
- 1 tablespoon vegetable oil
- 1 1/2 pounds zucchini, trimmed and sliced 1/4 inch thick
Charred Corn Salad with Mint, Parsley and Cilantro
By á-174535
This charred corn salsa is so delicious, especially with the addition of mint! Not what you would expect in a corn
- 4 large ears of corn, shucked
- Extra virgin olive oil, to taste
- Salt, to taste
- Freshly ground pepper, to taste
- 1/2 small red onion, thinly sliced
- 2 1/2 tablespoons fresh lime juice
- 1 teaspoon pure maple syrup
- 1 jalapeño, seeded and thinly sliced
- 3 tablespoons torn mint leaves
- 3 tablespoons torn parsley leaves
- 3 tablespoons torn cilantro leaves
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