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Corn chowder made with fresh corn cut from the cob, loaded with potatoes and bacon, and a corn broth that’s spice...

  • 6 ears fresh corn
  • 4 tablespoons butter
  • 1 /2 cup onion, chopped
  • 3 cups water
  • 2 medium potatoes, diced
  • 2 tablespoons dried parsley
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 3 cups half-and-half or milk*
  • 1 /8 teaspoon ground red pepper (cayenne)
  • 4 slices bacon, cooked and diced
  • Salt and freshly ground black pepper
4.3/5 (29 Votes)

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Fairly easy, super delicious! Maybe buy some tomato paste to add to the diced tomatoes to make a thicker sauce

  • 1/2 lb uncooked rigatoni pasta, cooked according to package instructions
  • 1 chicken breast, boneless, skinless, cut into small pieces
  • 1 medium onion, chopped
  • 6 slices bacon
  • 2 tbsp Frank's hot sauce
  • 1 can (2 cups) diced tomatoes
  • fresh basil, chopped
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 cup mozzarella cheese
  • 1/2 cup sour cream
  • fresh Parmesan cheese
4.1/5 (42 Votes)

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Heat oil in heavy large pot over medium-high heat; add mushrooms and onions

  • 3 tbsp olive oil
  • 1 lb assorted fresh mushrooms, sliced
  • 1/2 lb onions, chopped
  • 2 celery stalks, chopped
  • 4 large garlic cloves, chopped
  • 3 1/2 lb beef shank slices
  • 8 cups beef broth
  • 2 red peppers, chopped
  • 1 lb parsnips, sliced
  • 1/2 lb carrots, sliced
  • 1 1/2 cup pearl barley
  • 1 1/2 cup canned crushed tomatoes with added puree
  • 2 tbsp dried marjoram
  • 1 tbsp dried thyme
4.2/5 (38 Votes)

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Ravioli in Alfredo sauce layered with spinach tossed in basil pesto and topped with Italian cheeses and fresh basil

  • 1 (6 ounce) bag fresh baby spinach leaves, chopped
  • 1/3 cup refrigerated basil pesto
  • 1 (15 ounce) jar Alfredo pasta sauce
  • 1/4 cup vegetable or chicken broth
  • 1 (25 ounce) package frozen cheese-filled ravioli (do not thaw)
  • 1 cup shredded Italian cheese blend
  • Fresh basil leaves, chopped, if desired
  • Paprika, if desired
4.2/5 (46 Votes)

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A great treat for the fall holidays, Pumpkin flavor with raisins and walnuts

  • 2 eggs
  • 1/2 cup sugar
  • 3/4 cup canned pumpkin
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp ginger
  • 1 tsp salt
  • 2 cups whole wheat or all purpose flour
  • 1 tsp baking powder
  • 3/4 cup raisins
  • 2 tbsp butter
  • 1/2 cup chopped walnuts
4.2/5 (32 Votes)

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1. Combine all the dip ingredients in a small pan except the cornstarch-water mixture

  • ● 2 cups peeled, cored, and diced apples
  • ● 2 tbsp. lemon juice
  • ● 3 tbsp. brown sugar
  • ● 1/4 tsp cinnamon
  • ● 1 tsp cornstarch dissolved in 1 tsp water
4.2/5 (39 Votes)

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Cook pasta in large pot of boiling, salted water, stirring occasionally, for about 8 minutes or until al dente

  • 8 ounces fettuccine noodles
  • 3 tablespoons butter
  • 1 cup Parmesan cheese, grated
  • kosher salt and freshly ground black pepper
  • 1 heaping tablespoon fresh parsley, chopped
4.3/5 (31 Votes)

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Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

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These cheesy zucchini bites are a healthier zucchini fritter without sacrificing any flavor

  • 1 1/2 cups packed shredded zucchini (no need to peel the zucchini)
  • 1 large egg, lightly beaten
  • 1/4 - 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup panko or regular bread crumbs
  • 1/4 tsp. dried basil (or 1-2 tsp. fresh)
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
4.2/5 (33 Votes)

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These Easy Grilled Pork Chops are well

  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
  • Salt and freshly ground black pepper
4.2/5 (35 Votes)

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Crisp crab cakes are good to have on top of a fresh bed of greens or between two fluffy bread buns! Photograph

  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 2 scallions, thinly sliced
  • 1/2 cup red bell pepper, finely chopped
  • 1 cup panko (Japanese breadcrumbs)
  • 1 large egg, lightly beaten
  • 2 tablespoons nonfat milk
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 1 tablespoon fresh lemon juice, plus lemon wedges for serving
  • 1/2 teaspoon Old Bay Seasoning
  • Dash hot sauce
  • 1 pound lump crab or crab claw meat, picked over
  • Kosher salt and freshly ground pepper
  • Olive-oil cooking spray
4.3/5 (30 Votes)

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"Crab makes this dish taste so rich and creamy, but don't be fooled—this stuffed tilapia is a perfect recipe to s...

  • Stuffing:
  • 2 Tbsp olive oil
  • 1/4 cup red pepper, finely diced
  • 1/4 cup yellow pepper, finely diced
  • 2 Tbsp shallot, minced
  • 1 tsp garlic, minced
  • 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
  • 12 saltine crackers, crushed into crumbs
  • 1 Tbsp chives, chopped
  • 1 Tbsp fresh basil, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp Old Bay seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 lb lump crab meat
  • Fish:
  • 4 (4-5-oz) tilapia filets
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 Tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
4.2/5 (39 Votes)

Any burning questions? Our chefs answer!

Crab & Asparagus-Stuffed Tilapia Pressure Cooker Corn Chowder