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This is a quick and easy dish to make

  • 3 chicken breasts (cut in half)
  • 2 cans of green beans
  • 5 - 6 red skin potatoes
  • 1 packet of zesty Italian dressing mix
  • 1 stick of melted butter
4.3/5 (31 Votes)

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Looking for an easy and full of flavor side dish? These green beans are great paired with a nice steak or a fresh s...

  • 1 pound green beans
  • 2 tablespoons bacon grease {can substitute 2 tablespoons butter}
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 cup chicken broth, plus more if needed
  • 1/2 cup chopped red bell pepper
  • 1/2 to 1 teaspoon kosher salt
  • Ground black pepper
4.4/5 (26 Votes)

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Bring a large pan of salted water to a boil

  • 8 oz (220 g) orzo
  • 1/2 tsp ground cumin
  • 1 1/2 tbsp olive oil
  • pinch of cayenne (optional)
  • 1 onion, finely chopped
  • 6 oz (175 g) baby spinach leaves, washed, but not dried
  • 2 garlic cloves, finely chopped
  • 4 tbsp chopped parsley
  • 1 tsp ground coriander
  • salt and freshly ground black pepper
4.3/5 (28 Votes)

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Banana and macadamia smoothie recipe

  • 2 very ripe bananas, slightly frozen
  • 3 1/2 ounces honey-roasted macadamias
  • 2 tablespoons vanilla honey yogurt
  • 2 cups milk
  • 2 tablespoons wheat germ
  • 1 banana, extra, halved lengthways
4.4/5 (27 Votes)

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The classic deviled egg gets an update with heart-healthy creamy avocado in place of mayonnaise!

  • 4 large eggs, preferably organic
  • 1/2 medium-sized ripe (black skinned) avocado, peeled
  • 2 Tbsp plain 2% Greek yogurt
  • 1 tsp chipotle hot sauce, such as Tobasco, or more to taste
  • 1/2 tsp ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • small handful fresh cilantro leaves, chopped
  • chipotle chile powder, for sprinkling
4.4/5 (26 Votes)

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These tender scones are packed with Fall flavors-- pumpkin, crystallized ginger, cinnamon chips

  • NOTE:
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup cold butter
  • 1 cup to 2 cups minced crystallized ginger*, cinnamon chips, or chocolate chips
  • 2/3 cup canned pumpkin
  • 2 large eggs
  • coarse white sparkling sugar, for topping**
  • I used 1/2 cup crystallized ginger and 1/2 cup mini cinnamon chips. The ginger was the more dominant flavor, so adjust accordingly.
  • You can use a mixture of cinnamon sugar if you don't have coarse sugar (King Arthur sells this online)
4.2/5 (38 Votes)

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Main Dish In small bowl, whisk together salad dressing and mustard and set aside

  • 1/2 cup butter
  • 1 package (9 ounces) fresh angel hair pasta cooked,drained
  • 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix prepared
  • 1/3 cup dijon-style mustard
  • 1/3 cup dry white wine
  • 2 1/2 tablespoons parsley freshly chopped
  • 4 boneless,skinless chicken breasts pounded to a 1/2-inch thickness
4.1/5 (31 Votes)

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Strawberry cupcakes filled with a cheesecake center and topped off with a strawberry-cream cheese frosting and som...

  • CUPCAKES:
  • 1 1 strawberry cake mix
  • 2/3 cup 2/3 cup yogurt (or sour cream)
  • 1/2 cup 1/2 cup oil
  • 1/2 cup 1/2 cup water
  • 2 2 eggs
  • FILLING:
  • 8 ounces 8 ounces cream cheese
  • 6 ounces 6 ounces vanilla flavored yogurt
  • 1/4 cup 1/4 cup sugar
  • FROSTING:
  • 8 ounces 8 ounces cream cheese
  • 1/2 cup 1/2 cup strawberry preserves
  • 1 cup 1 cup powdered sugar
4/5 (49 Votes)

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Preheat the oven to 350 degrees Fahrenheit

  • For the Bread:
  • 3 medium-size Granny Smith apples
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons cinnamon
  • 2 teaspoons lemon juice
  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tablespoon instant yeast (I prefer SAF Instant Yeast)
  • 3/4 teaspoon salt
  • 1 cup warm water
  • 2 1/4 teaspoons vegetable oil
  • For the Glaze:
  • 1/3 cup confectioner’s sugar, sifted
  • 5 teaspoons whipping cream
  • 1/2 teaspoon vanilla extract
  • Pinch of kosher salt
  • Pinch of nutmeg
4.4/5 (31 Votes)

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Published: May 18, 2013 Source: www

  • Ingredients
  • 1 1 1 ounce) 1 (10 -12 ounce) beef tenderloin or 1 (10 -12 ounce) beef medallions
  • coarse salt
  • fresh coarse ground black pepper
  • 2 2 tablespoons 2 -3 tablespoons butter
  • 1 1 1/3 1 -2 large shallot, minced (about 1/3 cup)
  • 3/4 3/4 3/4 cup sliced mushrooms
  • 1/2 1/2 1/2 tablespoon sugar
  • 1/2 1/2 1/2 tablespoon red wine vinegar
  • 2 2 2 large garlic cloves, minced
  • 1/2 1/2 1/2 teaspoon dried thyme
  • 1/2 1/2 1/2 teaspoon dried rosemary
  • 1/2 1/2 1/2 tablespoon flour
  • 3/4 3/4 3/4 cup beef broth
  • 3/4 3/4 3/4 cup good quality dry red wine
4.3/5 (35 Votes)

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Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil

  • 1 bag (32 oz) frozen potato nuggets
  • 2 teaspoons Old El Paso® taco seasoning mix (from 1.25-oz package)
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 2 tablespoons chopped fresh cilantro
  • 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
  • 1/2 cup sour cream
4.3/5 (30 Votes)

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For shrimp: Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 375°F

  • Grilled Shrimp:
  • 1 pound large or medium shrimp, shelled and deveined
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • Mango Radish Salsa (recipe follows)
  • 8 tortillas, warmed for serving
  • Mango Radish Salsa:
  • 2 mangoes, peeled and diced
  • 5 red radishes, finely diced or sliced
  • 1/2 cucumber, peeled, seeded, and finely diced
  • 1/2 red onion, finely diced
  • 1/2 cup chopped fresh cilantro
  • 1 jalapeno, seeded and finely diced
  • 2 tablespoons fresh lime juice
4.3/5 (30 Votes)

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Grilled Shrimp with Mango Radish Salsa Chicken/Potato/Greenbean Bake