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Turkey Leg Confit


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Rate this recipe 4.7/5 (3 Votes)


  • 4 turkey legs
  • 12 cups of canola oil
  • 12 cloves of garlic
  • 1 teaspoon of peppercorn
  • 1/4 cup of salt
  • 1/4 cup of sage
  • 2 bay leaves



Step 1

1. Finely grind bay leaves, peppercorn and sage in a coffee/spice grinder.
2. Rub salt, spices and 8 crushed garlic cloves all around turkey leg.
3. Marinate turkey legs overnight.
4. Rinse the turkey legs. Pad the meat dry.
5. Put 6 cups of canola oil on a large pot with 4 garlic cloves with skin peeled. Put the pot into the oven and pre-heat under 250F.
6. Add turkey legs into the oil. Roast for 2.5 hours, turn every 30 minutes.

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