Slow Cooker Apricot Chicken Tacos
Sweet and a little spicy, this easy slow cooker chicken for tacos is an easy dinner. Put everything in the slow cooker in the morning, and dinner is ready when you are.
- 2 pounds boneless skinless chicken breasts, or thighs
- 10 dried apricots
- 1 cup chicken broth
- 1 tablespoon hot sauce, optional
- 1 tablespoon white vinegar
- 1 tablespoon soy sauce
- 1 cup chopped onion
- 1 clove garlic, chopped
Preparation time 10mins
Cooking time 370mins
Spray 6-quart slow cooker with cooking spray. Place the chicken in the bottom of the slow cooker. Add the apricots on top of the chicken. Mix the other ingredients in a small bowl and pour over the chicken and apricots in the slow cooker. Cover; cook on low for 6 to 8 hours or until chicken is falling apart.
Use two forks to shred chicken, and drain excess juices. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots. Garnish with lime wedges and sweet chili mayo.