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1. squid Clean the squid and set aside in the refrigerator

  • 1 lbs. squid bodies (approximately one dozen whole tubes)
  • 4 links of good quality hot Italian (pork) sausage; alternatively, you can make a stuffing mixture from ground pork, garlic, chili pepper flakes and whole cumin
  • 6-8 vipe ripened tomatoes
  • 2 Tbsp. ajvar (relish made from roasted red bell peppers, eggplant, garlic and chili pepper); can be made fresh or store bought (Vava is a reputable brand)
  • 3 Tbsp. extra virgin olive oil
  • 1/4 cup semi-sweet wine (recommend: Sherry)
  • – Basil or tarragon for garnish
4.8/5 (5 Votes)

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Bacon, broccoli, egg, and soy sauce perfectly mingle to create a super easy, super delicious dish, even on a super

  • 2 cups white rice
  • 6 slices bacon, chopped
  • 1 head broccoli, florets cut into pieces, stems peeled and sliced
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 teaspoons sesame oil
  • 4 large eggs
  • Kosher salt
  • 3 tablespoons chopped fresh cilantro
  • 2 scallions, sliced
  • 2 tablespoons chopped pickled jalapenos
4/5 (5 Votes)

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Deliciously simple roast beef sandwich made with bacon, muenster cheese, sourdough bread, and baby spring salad

  • Applewood smoked bacon
  • 2 slices sourdough bread
  • 4 bacon strips
  • Organic mayonnaise
  • Aioli mustard
  • Baby spring salad mix
  • Sliced muenster cheese
  • Sliced roast beef
4.7/5 (3 Votes)

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In a large skillet, combine the sugar, rosé, vanilla bean, zest, salt and fruit pits

  • 1 cup sugar
  • 2 1/2 cups dry rosé wine
  • 1/2 vanilla bean, split
  • One 3-inch strip of lemon zest
  • 1/2 teaspoon salt
  • 6 large firm, ripe plums—pitted and halved, pits reserved
  • 6 large firm, ripe apricots—pitted and halved, pits reserved
  • Sweetened crème fraîche, for serving
  • Butter cookies, for serving
4.7/5 (3 Votes)

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Cook rice, drain and cool

  • Dressing:
  • 50 50g 50g wild rice
  • 150 150g 150g brown rice
  • 1 1 1 Tbsp olive oil
  • 2 2 200g x 200g fresh salmon or ocean trout fillets
  • 2 2 2 Tbsp sunflower seeds
  • 2 2 2 Tbsp pumpkin seeds
  • 2 2 2 Tbsp almonds or macadamias
  • 2 2 2 Tbsp pistachios
  • 2 2 2 Tbsp dill sprigs or Parsley or coriander
  • Cherry tomatoes
  • Sea salt and pepper
  • 3 3 3 Tbsp olive oil
  • 2 2 2 Tbsp lemon juice
  • 1 1 1 Tbsp honey
  • 1 1 1 tsp ground cumin
4.7/5 (3 Votes)

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367 calories per person

  • 3 tablespoons maple syrup
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon ground red pepper
  • 4 (5-ounce) tuna steaks, about 1 inch thick
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Salad Dressing: 2 T olive oil, 1 T white wine vinegar, 1/1/2 tsp Dijon mustard, 1/2 tsp sugar, salt & pepper
  • 12 ounces small Dutch potatoes, one (8 oz) package microwave-in-bag green b beans (haricots verts, 1/3 cup chopped green onions, 1 tsp fresh minced tarragon
3.6/5 (7 Votes)

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Simple, soft fresh-tasting savory pancakes made with chickpea flour, spices, green peas and cilantro — dairy and

  • 2/3 cup fresh or frozen peas, boiled for a few minutes and lightly mashed
  • 1 cup chickpea flour (besan)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon of sea salt
  • 1 cup water
  • 1 green chili, seeded and finely chopped
  • 1/2 inch piece fresh ginger, grated or minced
  • small handful of fresh cilantro, finely chopped
  • sesame oil for frying
4.7/5 (3 Votes)

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Crostini slices are topped with a thin slice of onion, egg salad and piece of white Anchovy

  • 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 large onion, thinly sliced
  • Kosher salt and freshly ground pepper
  • 1 thin baguette, sliced 1/4-inch thick
  • 1 large garlic clove, halved
  • 6 large eggs, room temperature
  • 1 tablespoon chives, finely chopped
  • 1 teaspoon white wine vinegar
  • 24 white anchovy fillets or pickled herring pieces, drained, patted dry and halved crosswise
4.8/5 (5 Votes)

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The recipe title says tilefish but any firm fleshed fish, such as cod, will work

  • 1/2 c. Olive oil
  • 1 lb ripe tomatoes, peeled, seeded and sliced or 1 2 lb can drained (use fresh they hold up better in the sauce)
  • 6 garlic cloves, crushed
  • 1 small hot red pepper diced, or a small dried hot red pepper crumbled, try and avoid red pepper flakes
  • Salt and pepper to taste
  • 6 1 1/4" tilefish steaks, not filets
  • 2 tbls chopped fresh cilantro or flat leaved parsley
  • 1 tbl paprika, I use a sweet, smoked Spanish version. If you use a hot version you might want to leave out the red pepper
4.7/5 (3 Votes)

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Make the Marinated White Bean Salad: In small bowl, whisk together garlic, vinegar, thyme, lemon zest, mustard...

  • For the Salad Jars:
  • 1 small garlic clove, minced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon grated lemon zest
  • 1/4 teaspoon dry mustard powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 2 tablespoons extra virgin olive oil
  • 1 can (19 ounces) cannellini beans, rinsed and drained
  • 1/4 small red onion, thinly sliced
  • 1/2 cup grape tomatoes, halved
  • 4 cups packed arugula
  • Optional:
  • Canned tuna
4.7/5 (3 Votes)

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Smoked Duck has a succulent, rich flavor that is delicious straight out of the oven or even better the next day as ...

  • Brine:
  • 6.5 lb duck, skin and fat removed {reserve for rendering duck fat and making cracklings}
  • 1/4 cup sea salt
  • 1 tsp organic onion powder
  • 1/2 tsp organic garlic powder
  • 1/4 tsp organic ground mace
  • 1 cup organic apple cider
  • 1 3/4 - 2 cups filtered water
  • Extras:
  • 1 bag cherry wood chunks for smoker
  • Duck fat for brushing
  • 1 tsp Maldon sea salt
4.7/5 (3 Votes)

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Crostini is topped with crab mixed with aioli, lime juice, mint and a little chile pepper to spice it up a bit! Gar...

  • 12 slices of Pullman or sourdough bread
  • 8 ounces cooked jumbo lump crabmeat
  • 3 tablespoons aioli ,or mayonnaise
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh mint, finely chopped
  • Fresno chile or red jalapeño, stemmed, seeded, and minced
  • Kosher salt and freshly ground black pepper
  • Thinly sliced fresh mint
4.8/5 (4 Votes)

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Crab, Chile & Mint Crostini SQUID - Sausage Stuffed Squid