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Brussel sprouts roasted in the oven until golden and crisp, and tossed with honey and pecans

  • 1 package fresh Brussel Sprouts
  • 2 tablespoons olive oil
  • Kosher Salt and ground pepper
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1/4 cup pecans, chopped
4.1/5 (40 Votes)

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Double Banana Pudding Cake

  • 1 pkg. (2-layer size) yellow cake mix
  • 1-1/2 cups mashed fully ripe bananas (about 3), divided
  • 1/2 cup chopped Walnuts
  • 2 pkg. (3.4 oz. each) Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1/4 cup water
  • 2 Tbsp. powdered sugar
4.3/5 (29 Votes)

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The best appetizer to serve at your next gathering, jalapeño poppers stuffed with ooey, gooey melty cheese and chi...

  • 4 small chicken breasts, pounded thin
  • salt and pepper to taste
  • 4 jalapeños, diced
  • 4 ounces cream cheese, room temperature
  • 1 cup cheddar cheese, shredded
  • 8 slices bacon
4.3/5 (30 Votes)

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Tart plums are a great balance to the sweet cake in this delicious upside down cake dessert

  • FOR THE TOPPING
  • 3 Â tablespoons (43 grams)Â unsalted butter
  • 1/2 cups (128 grams) brown suger, packed
  • 4 teaspoons apricot jam (or any jam or preserves desired)
  • 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired)
  • FOR THE CAKE
  • 1 1/2 cups (191 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk (188ml)
  • 1 teaspoon vanilla extract (5ml)
  • 1/2 cup (1 stick or 113-grams) unsalted butter, room temperature
  • 2/3 cup sugar(134-grams)
  • 2 large eggs
3.9/5 (54 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 1/2 cups Vanilla yogurt
  • 1 (3 oz) package of Orange Jello mix
  • optional, whipped cream to top
4.4/5 (28 Votes)

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This recipe make the perfect baked ziti, with amazing flavors for a hearty dinner that can feed the whole family

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 whole large onion, diced
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 (28-ounce) can whole tomatoes, with juice
  • 2 (14.5-ounce) cans tomato sauce or marinara sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoons red pepper flakes
  • Salt and pepper, to taste
  • 16 ounces ziti or mostaciolli, cooked just shy of al dente
  • 1 (15-ounce) package whole milk ricotta cheese
  • 1 1/2 pounds mozzarella cheese, grated
  • 1/2 cups Parmesan cheese, grated
  • 1 whole egg
  • Fresh parsley, minced
3.6/5 (407 Votes)

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Thick applewood-smoked bacon slices grilled on skewers until sizzling

  • 6 tablespoons molasses
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon ground red pepper
  • 14 thick slices applewood-smoked bacon
  • 3 fresh rosemary sprigs
  • Black pepper, freshly ground
4.2/5 (30 Votes)

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Directions 1. Preheat oven to 400 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/4 cup cooking oil
  • 1 recipe Streusel Topping (optional for plain and sweet variations)
4.4/5 (27 Votes)

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Place the pie crust in a 9″ round cake pan

  • 1 9 inch pie crust
  • 3 slices of bacon, cooked crisp and chopped up
  • 1/3 C frozen spinach, thawed, rinsed and squeezed dry (1/3 C after squeezing dry)
  • 3 tbsp onion, chopped
  • 4 large eggs, beaten
  • 1 C half and half
  • 1/2 C milk
  • 1/2 C shredded Swiss cheese
  • 1/2 C shredded cheddar cheese
  • 1/2 tsp ground pepper
  • 1/8 tsp seasoned salt
  • 3/4 of a tomato, thin sliced, slices halved
4.4/5 (27 Votes)

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This recipe is actually from a Pampered Chef consultant

  • 1 can of refrigerated Grands biscuits (not the flaky layers)
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
4.2/5 (38 Votes)

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This is a lovely recipe, suitable for entertaining

  • PASTRY CREAM:
  • 1 1/4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 6 tablespoons (3/4 stick) cold unsalted butter, diced
  • 2 tablespoons cold shortening (recommended: Crisco)
  • 1/4 cup ice water
  • 2 cups Pastry Cream, recipe follows
  • 2 pints whole strawberries, hulled and halved
  • 1/3 cup apricot jelly
  • 3 tablespoons shelled pistachios, halved, optional
  • 5 extra-large egg yolks, room temperature
  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups scalded milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon Cognac
  • 1 tablespoon unsalted butter
  • 1 tablespoon heavy cream
4.2/5 (38 Votes)

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Rachael Rays Bacon Sloppy Joes,adapted slightly, quick and easy, perfect weeknight meal

  • 4-6 strips bacon, cut into 1/2 inch
  • pieces
  • 1 medium onion, chopped finely
  • 3 celery ribs, finely chopped
  • 2 red bell peppers, finely chopped
  • 4 garlic cloves, finely chopped
  • 1 1/2 pounds lean ground beef
  • 3/4 cup ketchup
  • 1/4 cup worcestershire
  • salt and freshly ground black pepper
  • 4 hamburger buns, toasted
4.3/5 (28 Votes)

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Bacon Sloppy Joes Roasted Brussel Sprouts with Honey & Pecans