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In a large saucepan, combine potato and water to cover

  • 12 cups (1-in) cubed baking potato (about 6 large)
  • 12 slices bacon, cooked and crumbled
  • 1/3 cup chopped green onion
  • 1 1/3 cups mayonnaise
  • 1/2 cup sour cream
  • 1 (1-oz) package ranch dressing mix
  • 1/2 tsp salt
  • 1 (8-oz) pkg shredded sharp Cheddar cheese
4.3/5 (29 Votes)

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This incredible broccoli salad is super easy to make, and will be a big hit with friends and family alike!

  • 2 heads fresh broccoli, chopped
  • 1 head fresh cauliflower, chopped
  • 1/2 cup red pepper, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 red onion, chopped
  • 1/2 cup green olives
  • 1 cup tomatoes, chopped
  • 1 cup reduced fat sharp cheddar cheese, shredded
  • 1 cup reduced-fat ranch dressing
4.3/5 (31 Votes)

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These delicious pineapple chocolate chip cookies are a unique twist on a favorite!

  • 1 cup Butter
  • 2 eggs
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 cups flour + 1 tablespoons extra if you need it
  • 1 cup crushed pineapple, juice and all
  • 1 cup chocolate chips
  • 1 cup walnuts
  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Vanilla
4.4/5 (28 Votes)

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What's for breakfast? Try this these scrumptious Gingerbread Waffles with a Pear-Walnut Compote

  • WAFFLES:
  • 1 cup all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/3 cup brown sugar, packed
  • 1 egg plus 1 egg white
  • 3/4 cup nonfat Greek yogurt
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 2 tablespoons milk
  • COMPOTE:
  • 2 tablespoons butter
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 3 pears peeled, cored and diced
  • 1/2 cup walnuts, chopped and toasted
4.4/5 (28 Votes)

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A MUST TRY! The scallops add a delicate, sweet flavor to the Mac and Cheese

  • 1/4 cup Cream Sherry wine
  • Kosher salt, for the pasta water
  • 1 tablespoon Vegetable oil
  • 1 lb cavatappi or elbow macaroni
  • 1 quart milk
  • 8 Tbs unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 12 oz Gruyere cheese, grated (4 cups)
  • 8 oz extra-sharp Cheddar, grated (2 cups)
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp nutmeg
  • 2 lbs Fresh Sea Scallops
  • 1 1/2 cups fresh white bread crumbs (5 slices, crusts removed)
4.2/5 (45 Votes)

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Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...

  • 1 (16-ounce) package Louis Kemp Crab Delights
  • 1 tablespoon fresh cilantro, chopped, plus more to garnish
  • 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
  • 3 tablespoons Greek yogurt
  • 1 tablespoon jalapeno, finely chopped
  • Salt and black pepper, to taste
  • 1 teaspoon ancho chile powder
  • 1/2 tablespoons fresh lime juice
  • Zest of 1/2 lime
  • 8 butter lettuce leaves
  • Fresh lime wedges to garnish
4.8/5 (4 Votes)

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Recipe source: NY Times | Melissa Clark

  • 1 14-ounce package all-butter puff pastry
  • 2 tablespoons unsalted butter
  • 3 red onions, halved and thinly sliced
  • 1/4 cup plus a pinch of sugar
  • 1/2 teaspoon sherry vinegar
  • 1/4 cup chopped pitted Kalamata olives
  • 1 1/2 pints (about 1 pound) cherry or grape tomatoes; a mix of colors is nice
  • 1 tablespoon chopped fresh thyme leaves
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
4.8/5 (4 Votes)

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Heat oil in a large, deep skillet

  • Special equipment:
  • 1/4 cup olive oil, plus more for brushing
  • 1 pound cremini mushrooms, trimmed and thinly sliced (5 cups)
  • 3 large shallots, thinly sliced
  • 6 large garlic cloves, chopped
  • 2 bay leaves
  • 1 sprig rosemary
  • 2 sprigs thyme
  • 3 sprigs tarragon
  • 2/3 cup dry white wine
  • 1/4 cup Marsala wine
  • 6 tablespoons unsalted butter
  • 1/2 cup panko (Japanese breadcrumbs) or plain coarse breadcrumbs
  • 1/2 cup grated Parmesan (2 ounces)
  • 2 teaspoons kosher salt (or to taste)
  • 1 1/2 teaspoons freshly ground black pepper
  • All-purpose flour, for rolling
  • 12 ounces all-butter puff pastry, frozen and thawed
  • Flaky sea salt, for sprinkling (optional)
  • Two large rimmed baking sheets; parchment paper
4.4/5 (7 Votes)

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The Key Ingredient to this salmon recipe success is a quick 15 minute soak in brine and keeping the skin on the sal...

  • Kosher salt and pepper
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • Lemon wedges
3.5/5 (13 Votes)

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Gabrielle Hamilton's Swordfish Piccata is the most delicious dish you can make from prep to completion in 25 minute...

  • 1 (1.5-pound) 1 (1.5-pound) swordfish steak, cut into 3/4-inch slabs
  • salt and black pepper to taste
  • 1/2 cup 1/2 cup Wondra flour
  • 2 tablespoons 2 tablespoons grapeseed oil
  • 9 tablespoons 9 tablespoons butter
  • 1 tablespoon 1 tablespoon finely minced shallot
  • 1/6 cup 1/6 cup dry white wine
  • 2 tablespoons 2 tablespoons capers
  • juice of 1/2 lemon, plus 2 lemon “cheeks” for garnish
  • 1 tablespoon 1 tablespoon minced parsley, plus a sprig for garnish
4.2/5 (11 Votes)

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The classic spinach dip is given an artichoke twist

  • 2 cups artichoke hearts packed in water, chopped
  • 2 cups Brussels sprouts, blanched and chopped
  • 8 ounces cream cheese
  • 1 cup Parmesan
  • 1/2 cup mayonnaise
  • 1/2 cup Gruyere, shredded
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • Pita chips or baguette, for serving
3.7/5 (9 Votes)

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There is nothing average about this Tahini roasted chicken! The Tahini honey glaze creates a lovely flavor with a s...

  • 1/2 cup tahini
  • 1/4 cup honey
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 (3 1/2-pound) whole chicken
  • Lemon wedges
  • Fresh oregano leaves
3.6/5 (23 Votes)

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Tahini Roasted Chicken Bacony Potato Salad