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1. Using a stand or hand mixer, beat butter until soft

  • 1/2 c Butter
  • 2/3 c Sugar
  • 3 Eggs
  • 1 tbsp Vanilla
  • Zest of 1 Orange
  • 1 1/2 c All-Purpose Flour
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder
  • 1/8 c Fresh Orange Juice
  • 1/8 c Milk
4.5/5 (15 Votes)

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Very light taste. 126 calories per muffin

  • 2 cup all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup low-fat lemon yogurt (non-fat works too)
  • 2 eggs, lightly beaten
  • 1 egg white
  • 1/4 melted butter
  • 1 cup fresh blueberries
4.5/5 (15 Votes)

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1. In a blender place honeydew cubes and lemon juice

  • 6 cups cubed ripe honeydew melon
  • 2 cups lemon juice
  • 1 cup water
  • 1 cup Mint or Plain Simple Syrup
  • Mint leaves, honeydew and/or cantaloupe balls (optional)
  • SIMPLE SYRUP: 4 Servings
  • 2 cups sugar
  • 2 cups water
4.5/5 (15 Votes)

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Can't find wheat berries, you can substitute with Quinoa instead equal amount

  • 1 1/2 cups wheat berries, rinsed
  • 5 1/4 cups water
  • 1 1/2 cups cherry tomatoes, quartered
  • 3 green onions, finely chopped
  • 1 cucumber, diced
  • 1 cup bocconcini cheese, diced
  • 1/2 cup extra virgin olive oil
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. Dijon mustard
  • Salt and freshly ground pepper, to taste
  • Handful fresh basil, chopped
4.6/5 (16 Votes)

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Recipe source: Cooking Light - September 2012

  • 1 1/4 cups fat-free buttermilk
  • 1/4 cup olive oil
  • 1 large egg, lightly beaten
  • 4.5 oz all-purpose flour (about 1 cup)
  • 3/4 cup yellow cornmeal
  • 1 Tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp ground red pepper
  • 3 oz grated fresh Parmigiano-Reggiano cheese (about 3/4 cup, divided
  • 3 Tbsp finely chopped fresh chives, divided
  • Cooking spray
4.5/5 (16 Votes)

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Combine coconut oil, egg, sugar and beat till smooth and fluffy

  • 1/2 cup coconut oil (soft but not runny)
  • 1 cup brown sugar
  • 1 egg
  • 2 tbs vanilla
  • 1 tbs molasses
  • 1 3/4 flour
  • 2 tsp corn starch
  • 1 tsp baking soda
  • 1/4 tsp salt (optional)
4.4/5 (16 Votes)

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In a large pot of salted boiling water, cook pasta according to package directions

  • 12 ounces angel hair pasta
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 generous handful of chopped fresh herbs of your choice
  • Salt and freshly ground black pepper
  • Pinch of red pepper flakes
  • Toasted sliced almonds
4.5/5 (15 Votes)

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Orzo is a small Greek pasta that makes a great side dish or starch component of any meal

  • 2 tablespoons orzo
  • 1 tablespoon frozen green peas
  • 1 tablespoon heavy cream
  • 3 tablespoon Cheddar cheese, finely grated
  • 1 teaspoon Parmesan cheese, freshly grated
4.5/5 (15 Votes)

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Once the brisket is slow cooked, it gets a tangy glaze of apple cider and brown sugar while the potatoes, carrots a...

  • GLAZE:
  • 1 (3-pound) flat-cut corned beef brisket
  • 8 medium red potatoes, cut in half
  • 8 carrots, peeled
  • 2 large onions, cut into chunks
  • 1 green cabbage, cored and cut into quarters
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 2 teaspoons dijon mustard
4.5/5 (15 Votes)

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My mom's holiday stuffing

  • 1 1/4 pounds sourdough bread, crusts trimmed, cut into 1/2-inch cubes (about 12 cups) (can substitute with 12 slices of Italian bread)
  • 3/4 pound bacon (about 12 slices), cut into 1/2-inch pieces
  • 1 large onion
  • 3 cups chopped celery
  • 1 pound mushrooms, sliced (used 2 cans of sliced)
  • 1 1/2 tablespoons dried sage leaves
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 2 1/2 cups (or more) canned low-salt chicken broth (also can use stock)
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
4.5/5 (15 Votes)

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LOVE muffins, but the healthy ones taste way too healthy for me and they are usually really dry

  • 1 tablespoon canola oil
  • 2 large egg whites
  • 1/2 cup light or dark brown sugar, packed
  • 1 tablespoon pure maple syrup
  • 1 very ripe banana
  • 3/4 cup reduced fat sour cream
  • 1/2 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups unpeeled zucchini, finely shredded
  • 1/2 cup carrots, finely shredded
4.5/5 (15 Votes)

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This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing

  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) Daisy Brand® Sour Cream
  • 2 cups (8 ounces) cheddar cheese, shredded
  • 3 teaspoons chicken bouillon granules
  • 1 1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup walnuts, chopped
4.3/5 (40 Votes)

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Christmas Cauliflower Casserole Orange-Vanilla Cupcakes