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Directions 1. In a large bowl, stir together flour, cornmeal, sugar, baking powder, 1 1/2 teaspoons salt, and ca...

  • 3/4 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • Coarse salt
  • 1/4 teaspoon cayenne
  • 1/2 cup whole milk
  • 1 large egg
  • 2 cups yellow corn kernels (from 2 ears corn)
  • Vegetable oil, for frying
  • Honey, for serving
4.4/5 (25 Votes)

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Preheat oven to 375 degrees

  • 2 lbs yellow potatoes,
  • 1 can cream of mushroom, chicken or celery soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • black pepper to taste
  • 1 small onion, thinly sliced
  • 2 cups shredded sharp cheddar cheese
4.4/5 (24 Votes)

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Great summertime dessert! And this cool and refreshing icebox pie couldn't be easier to make

  • 1 (8 oz) block cream cheese, softened slightly
  • 1 (14 oz) can sweetened condensed milk, chilled
  • 3/4 cup frozen lemonade concentrate, thawed then measured
  • 2 drops yellow food coloring (optional)
  • 1 (8 oz) tub Cool Whip, thawed
  • 1 or 2 (9-inch) shortbread or graham cracker crust *see Note below*
  • Note: This made a really full pie, so next time I will use 2 crusts then top off with some additional Cool Whip or whipped cream. Or use the larger '2-extra servings' graham cracker crust.
4.4/5 (24 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • Ice Cream:
  • Layers of strawberry cake are sandwiched with strawberry ice cream and frosted with sweetened whipped cream for a delicious and fun ice cream cake.
  • 1 container (1.75 quarts) strawberry ice cream
  • Cake:
  • 1 box (15.25 oz) white cake mix
  • 1 (3 oz) box strawberry jello
  • 1 (15-oz) container frozen strawberries in syrup, thawed and pureed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • Frosting:
  • 2 cups heavy cream
  • 1/2 cup powdered sugar
  • For topping:
  • Fresh Strawberries
  • extra sweetened whipped cream
4.4/5 (24 Votes)

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Pumped up lemon bars with added lime and orange juices make these the best lemon bars you’ll ever pucker your lip

  • For the crust
  • 1 stick (1/2 cup) unsalted organic butter, melted
  • 1 cup organic unbleached AP flour
  • 1/4 cup organic powdered sugar
  • 1/4 tsp. unrefined sea salt
  • 1 tsp. each of lemon, lime and orange zest. 3 tsp. in total, *DIVIDED
  • For the filling
  • 2 pastured whole eggs, beaten
  • 1 cup organic cane sugar
  • 2 TB flour
  • 1/2 tsp. baking powder
  • 2 TB freshly squeezed lemon juice
  • 2 TB freshly squeezed lime juice
  • 2 TB freshly squeezed orange juice
  • (*you’ll use half the zest in the filling, 1/2 tsp. of the zest from each fruit)
4.4/5 (24 Votes)

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My 12 year old daughter made this cake and it was the best lemon cake I've ever had! We didn't have enough lemon j...

  • 1 box Duncan Hines Lemon Supreme Cake
  • 3 oz. pkg lemon flavored Jell-o gelatin
  • 3/4 c. vegetable oil
  • 3/4 c. water
  • 4 eggs
  • 1/2 c. lemon juice (2 lg. lemons juiced)
  • 2 c. powdered sugar, sifted
4.4/5 (29 Votes)

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Could also add some fresh m cheese

  • 6 to 8 ripe tomatoes
  • 4 green onions
  • 1 cup extra-virgin olive oil
  • 3 to 4 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • Salt and freshly ground black pepper
  • Handful fresh parsley leaves, lightly chopped
  • 12 fresh basil leaves, chiffonade
4.3/5 (28 Votes)

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A simple and awesome meal to welcome the family home for dinner

  • 1/2 cup onion, chopped
  • 1 clove garlic, finely chopped
  • 1 pound boneless beef tip steak, cut into 1/2-inch pieces
  • 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
  • 1/2 cup water
  • 2 1/2 cups uncooked wide egg noodles (4-ounce)
  • 1 cup sour cream
  • 2 tablespoons fresh parsley, chopped, if desired
4.4/5 (26 Votes)

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BREAD MIX: Place Bread Mix ingredients in 1-gal

  • Bread Mix
  • 2 cups flour
  • 1 cup sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1/2 cup chopped PLANTERS Walnuts
  • 2 tsp. CALUMET Baking Powder
  • 1/4 tsp. salt
  • To Bake Bread
  • 2 eggs
  • 1 cup mashed fully ripe bananas (about 3)
  • 1/3 cup oil
  • 1/4 cup milk
4.4/5 (24 Votes)

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Recipe courtesy of Emeril Lagasse

  • 2 tablespoons minced garlic
  • 4 teaspoons grated ginger
  • 4 teaspoons Chinese black vinegar (I used dark red wine vinegar)
  • 2 tablespoons soy sauce
  • 3 teaspoons hoisin sauce
  • 3 teaspoons orange blossom honey
  • 4 tablespoons peanut oil, divided
  • 2 pounds beef flap steak, thinly sliced across the grain* (Flank or
  • skirt steak works)
  • 4 tablespoons cornstarch
  • 2 large heads broccoli, cut into florets and blanched
  • 1 1/2 teaspoons red pepper flakes
  • Steamed white rice, for serving (I used brown rice)
4.4/5 (25 Votes)

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There were a couple of quick, sweet, treats I remember from childhood – the marshmallows wrapped in refrigerated ...

  • Cakes:
  • 1 – 18 1/2 oz. yellow cake mix
  • 1 – 3 1/2 oz. pkg of instant Lemon Pudding
  • 4 large eggs
  • 3/4 cup vegetable or canola oil
  • Glaze:
  • 4 cups powdered {confectioners} sugar
  • 1/3 cup fresh lemon juice {2-3 lemons, depending on their size and ripeness}
  • 3 Tablespoons vegetable or canola oil
  • 3 Tablespoons water
4.4/5 (24 Votes)

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Savory corn muffins are easy to make

  • Cooking spray
  • 1/2 tablespoon olive oil
  • 1/2 cup onion, finely diced
  • 1/2 cup mushrooms, finely diced
  • 1/2 cup red bell pepper, finely diced
  • 1 cup fresh spinach, chopped
  • 1 (14 to 17-ounce) box corn muffin mix
  • 6 ounces Cabot Sharp Extra Light Cheddar, grated, about 1 1/2 cups
  • 1 tablespoon dried thyme leaves
  • 1 teaspoon dried rosemary leaves, crumbled
  • 2/3 cup Cabot 2% Plain Greek-Style Yogurt
  • 2 large eggs
4.4/5 (26 Votes)

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Savory Herb Corn Muffins Corn Fritters Martha Stewart