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A very popular dish in Germany, this Red Cabbage recipe with delicious sweet and sour flavors makes a great side

  • 1 medium onion, sliced
  • 1 unpeeled apple, sliced
  • 1 medium red cabbage, shredded
  • 1/3 cup sugar
  • 1/3 cup white vinegar
  • 3/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
4.4/5 (18 Votes)

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Crisp candy-like nuggets made with dried cherries, slivered almonds, rice krispies, and melted chocolate

  • 2/3 cup dried cherries (cut in halves, if desired)
  • 1/4 cup slivered almonds (chopped, if desired)
  • 1 2/3 cups Rice Krispies cereal
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup white chocolate chips
  • tiny pinch of salt
  • 1 teaspoon cooking oil
  • 1/2 teaspoon vanilla extract
4.5/5 (15 Votes)

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Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria reci...

  • 1 small honeydew melon
  • 1 seedless cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 12 fresh mint leaves
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled
  • 1 1 liter bottle carbonated water, chilled
  • Fresh mint sprigs and/or leaves (optional)
4.5/5 (17 Votes)

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A refreshing cocktail with lavender, zesty citrus and gin

  • 2 ounces Meyer lemon juice (or 1 ounce lemon juice and 1 ounce orange juice)
  • 2 ounces Barrel Rested Cardinal Gin
  • 1 ounce water
  • 1 tablespoon agave nectar (or sweetener of choice, to taste)
  • 3 drops lavender bitters
  • 2 drops lavender extract
4.5/5 (16 Votes)

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Why this recipe works: It’s often difficult to imbue pulled pork with rich, smoky flavor when cooking on a ...

  • Pork
  • Kosher salt and pepper
  • 2 teaspoons paprika
  • 2 teaspoons packed light brown sugar
  • 1 (5-pound) boneless pork butt roast, trimmed
  • 9 1/2 ounces wood chips (4 cups)
  • 2 (9-inch) disposable aluminum pie plates
  • 1 (13 by 9-inch) disposable aluminum roasting pan
  • Vinegar Sauce
  • 2 cups cider vinegar
  • 2 tablespoons ketchup
  • 2 teaspoons packed light brown sugar
  • 1 teaspoon red pepper flakes
  • 1 teaspoon kosher salt
4.5/5 (17 Votes)

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STEPS Step 1 Heat oven to 425°F

  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 4 cups fresh or frozen blueberries
  • 2 teaspoons lemon juice
  • 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1/2 teaspoon sugar
4.5/5 (15 Votes)

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Apple & Poppy Seed Coleslaw is the side dish your picnic or cookout is missing! It's the perfect side to burgers, r

  • 2 cups shredded green cabbage
  • 1 1/2 cups shredded red cabbage
  • 1/2 cup shredded carrot
  • 1 Granny Smith apple, julienned
  • 2 tablespoons mayonnaise
  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Juice of 1 lemon
  • 1 tablespoon poppy seeds
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (20 Votes)

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Preheat oven to 400 degrees F

  • 1 store bought pizza dough
  • 1 cup cottage cheese
  • 1/4 cup whole milk
  • 1/4 onion diced
  • 1/4 teaspoon cornstarch
  • 1/2 cup sauteed spinach
  • 1/2 cup shredded Monterery Jack
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
4.5/5 (15 Votes)

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Two breakfast favorites come together in this sweet and savory recipe

  • 6 slices (4-ounces) bacon, cut crosswise into 1-inch pieces
  • 1/4 cup maple syrup
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pecans, roughly chopped
  • 1 (16.3-ounce) can refrigerated biscuits, such as Pillsbury Flaky Golden Layers
  • 1/2 teaspoon ground cinnamon
4.5/5 (22 Votes)

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Cut each bacon strip in half widthwise

  • 1 pound bacon strips
  • 2 cups all-purpose flour
  • 2 cups finely shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1/3 cup milk
4.5/5 (15 Votes)

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1. Combine the corn and beans in a large bowl

  • 1 can of sweet corn, drained (15 oz)
  • 1 can of black beans, rinsed and drained (15 oz)
  • 3 tomatoes, diced
  • 1 red pepper, diced
  • 2 avocados, peeled and diced
  • 2 limes
  • 1/4 cup onion, diced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup parsley (or cilantro)
4.5/5 (15 Votes)

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Directions Bring a large pot of salted water to a boil

  • Kosher salt
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms, stemmed and sliced
  • 12 ounces soba noodles
  • 1 cup frozen shelled edamame
  • 1 bunch cilantro (about 2 cups leaves)
  • 1 bunch mint (about 1 cup leaves)
  • 1 bunch scallions, roughly chopped
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon Sriracha (Asian chile sauce)
  • 1 1/2 teaspoons toasted sesame oil
4.4/5 (22 Votes)

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Soba Noodles with Shiitakes and Edamame German Red Cabbage