Melon and Mint Lemonade

Photo by Debbie R.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Adapted from bhg.com

Ingredients

  • 6

    cups cubed ripe honeydew melon

  • 2

    cups lemon juice

  • 1

    cup water

  • 1

    cup Mint or Plain Simple Syrup

  • Mint leaves, honeydew and/or cantaloupe balls (optional)

  • SIMPLE SYRUP: 4 Servings

  • 2

    cups sugar

  • 2

    cups water

Directions

1. In a blender place honeydew cubes and lemon juice. Cover and blend until smooth; add water, and simple syrup. Cover; blend just until combined. Transfer mixture to a pitcher. Pour into ice-filled glasses. Add mint leaves and melon balls, if desired. SIMPLE SYRUP: In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks

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