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Melon and Mint Lemonade


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Rate this recipe 4.5/5 (15 Votes)


  • 6 cups cubed ripe honeydew melon
  • 2 cups lemon juice
  • 1 cup water
  • 1 cup Mint or Plain Simple Syrup
  • Mint leaves, honeydew and/or cantaloupe balls (optional)
  • SIMPLE SYRUP: 4 Servings
  • 2 cups sugar
  • 2 cups water


Servings 8
Cooking time 20mins
Adapted from


Step 1

1. In a blender place honeydew cubes and lemon juice. Cover and blend until smooth; add water, and simple syrup. Cover; blend just until combined. Transfer mixture to a pitcher. Pour into ice-filled glasses. Add mint leaves and melon balls, if desired.

In a small saucepan combine water and sugar. Bring to a boiling, stirring to dissolve sugar. Remove from heat. Cool to room temperature. Cover and chill at least 2 hours or up to 2 weeks

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