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Have a splash with this Carrabba's Blackberry Sangria recipe

  • GARNISH:
  • 1/2 liter bisanzio italian wine or 1/2 liter any other sweet red italian wine
  • 4 2/3 ounces cranberry juice (not cranberry cocktail)
  • 4 2/3 ounces monin blackberry syrup
  • 2 ounces tuaca italian liqueur
  • 1/3 to taste blackberry
  • 1/3 to taste lemon slice
  • 1/3 to taste orange slice
4.3/5 (25 Votes)

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This Easy Blueberry Crunch Dump Cake recipe is so simple to make! You dump all the ingredients together, then bake,...

  • 1 tablespoon butter, melted
  • 11 ounces blueberries
  • 3/4 cup sugar
  • 1 can (20 ounce) crushed pineapple, undrained
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 stick butter, melted (1/2 cup)
  • Optional: whipped cream or vanilla ice cream for serving
4.4/5 (27 Votes)

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Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • Frosting:
  • 5 eggs, separated
  • 2 cups sugar
  • 1/2 cup butter, softened
  • 1/2 cup canola oil
  • 1 tsp coconut extract
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 2 1/4 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 2 cups flaked coconut, chopped
  • 1/4 tsp cream of tartar
  • 2 (8oz) pkgs cream cheese softened
  • 1 cup butter, softened
  • 6 1/2 cups confectioner's sugar
  • 1 3/4 tsp coconut extract
  • 2 cups flaked coconut, toasted
4.4/5 (25 Votes)

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Always a favorite, this dark, moist carrot cake appears regularly at King Arthur birthday parties

  • Cake:
  • 1 1/2 cups vegetable oil, 10 1/2 ounces
  • 2 cups sugar, 14 ounces
  • 4 large eggs
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups King Arthur Unbleached All-Purpose Flour, 8 1/2 ounces
  • 3 cups finely grated carrots, 11 1/2 ounces
  • 1 1/2 cups chopped pecans or walnuts, 5 3/4 ounces
  • Cream Cheese Frosting:
  • 1/2 cup unsalted butter, 8 tablespoons
  • one package cream cheese, 8-ounce
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla OR 1/2 teaspoon Fiori di Sicilia
  • 2 1/2 to 3 1/2 cups glazing sugar or confectioners' sugar, 10 to 14 ounces
  • milk or cream to adjust consistency of frosting, if necessary
4.3/5 (28 Votes)

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Make this "Cook Yourself Thin" recipe

  • 2 tablespoons mayonnaise
  • 2 tablespoons creamy dill mustard
  • 2 tablespoons capers, drained and chopped
  • 2 egg whites
  • 1/2 teaspoon salt
  • 2 cups Panko crumbs
  • 1/4 teaspoon cayenne pepper
  • 1 pound jumbo shrimp, peeled, deveined and butterflied
4.4/5 (25 Votes)

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This omelet a very simple breakfast/brunch recipe, which is really like a frittata

  • 1 tablespoon good olive oil
  • 3 slices thick-cut bacon, cut into 1-inch pieces
  • 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 5 extra-large eggs
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh chives, chopped
4.4/5 (25 Votes)

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If you aren't crazy about Brussels sprouts, please consider this recipe! This is the perfect side to complete your ...

  • 6 tablespoons unsalted butter, slightly softened
  • 1 vanilla bean, seeds scraped
  • 1/4 cup toasted pecans, chopped
  • Salt and freshly ground black pepper
  • 1 pound brussels sprouts, trimmed
  • 3 tablespoons canola oil
  • 3 tablespoons pomegranate molasses
  • Seeds from 1 pomegranate
  • Zest of 1 lime
  • 1 tablespoon orange zest, finely grated
4.4/5 (24 Votes)

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Craving crunchy sweet peanut butter candy? Make this instead! Quick and easy - and they won't stick around your h

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups Corn Flakes
3.8/5 (161 Votes)

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This Lemon Ricotta Pasta with Seared Scallops tastes like you've spent all day in the kitchen, but is quick and eas...

  • 1 box pappardelle or fettuccine pasta
  • 12 large fresh sea scallops
  • 4 tablespoons good-quality olive oil, divided
  • 1 tablespoon butter
  • Zest of 1 lemon
  • 1/4 cup lemon juice
  • 1 1/2 cups fresh green peas, shelled and blanched
  • 4 tablespoons fresh thyme, minced (If you have lemon thyme, it is preferred.)
  • Sea salt and freshly ground black pepper, to taste
  • 1 (475 gram) container ricotta cheese
4.3/5 (27 Votes)

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These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a ba...

  • 1 stick unsalted butter, cut into small pieces
  • 3 garlic cloves, minced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/4 1 fresh lemon juice (from 1 lemon), rinds reserved and sliced
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon cream, optional
  • 1 1/2 teaspoons hot sauce, such as Tabasco
  • 1 30) to 30) medium to large shrimp, peeled
  • 1/2 teaspoon coarse salt
  • to ground pepper, to taste
4/5 (89 Votes)

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The closest I've come to the REAL Red Lobster Shrimp Scampi

  • OPTIONAL:
  • 1 pound Private Selection wild caught Key West pink shrimp, peeled leaving last segment and tail on, deveined, rinsed in ice cold water, dried w/paper towel
  • 2 tablespoon Colavita extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 1 1/2 cups white wine,
  • 1/2 fresh lemon, juice only
  • 1 package Hidden Valley Ranch Dressing Mix
  • 1/2 cup butter salted melted, more for grill bread
  • 1 tablespoon dry parsley, more for garnish
  • 1/2 cup grated Parmesan Romano cheese
  • Celtic Sea Salt - fine ground
  • Private Selection Steakhouse Seasoning (Kroger brand grinder w/black, pink, & green peppercorns, red pepper, sea salt, garlic, onion, parsley, extractives of paprika for color)
  • 1 package Barilla spaghetti
  • Organic green salad in the bag with Brianna's Blush Wine Vinaigrette Dressing
  • 4 hot dog buns
4/5 (58 Votes)

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Cranberry Apple Crisp, Adapted from Jane Brody’s Good Food Book The tartness of cranberries is a wonderful con...

  • 3 cups cranberries (1 12-ounce package)
  • 2 large apples, unpeeled, cored and sliced thin
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup all purpose flour, divided
  • 3/4 cup rolled oats (regular or quick)
  • 1/2 cup chopped walnuts (optional)
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons brown sugar packed
4.1/5 (49 Votes)

Any burning questions? Our chefs answer!

Jane Brody Cranberry Apple Crisp Carrabba's Blackberry Sangria