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Preheat oven to 350 degrees

  • 2 cups sugar
  • 12 tablespoons unsalted butter, at room temperature
  • 3 large eggs
  • 1 cup plus 1 tablespoon cake flour
  • 1 cup plus 1 tablespoon all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of kosher or sea salt
  • 3/4 cup whole milk
  • 3/4 teaspoon pure vanilla extract
  • 3 medium baking apples, peeled, cored, halved, and thinly sliced
  • 3/4 cup heavy cream
  • 1 1/2 teaspoons ground cinnamon
4.1/5 (23 Votes)

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This smoothie is perfect as a dessert or breakfast for someone with a sweet tooth

  • 2 (3.25-ounce) pudding cups Snack Pack® Chocolate Pudding
  • 2 tablespoons Peter Pan® Creamy Peanut Butter
  • 2 large ripe bananas, cut into pieces
  • 3/4 cup reduced fat (2%) milk
  • 1 cup ice cubes
  • Reddi-wip® Chocolate Dairy Whipped Topping
4.5/5 (15 Votes)

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For a patriotic-looking cake that makes use of summer’s berry bounty, we start with fresh blueberries, strawberri...

  • 1/2 cup (3 1/2 ounces) sugar
  • 2 tablespoons plus 1 teaspoon low- or no-sugar-needed fruit pectin
  • 8 3/4 ounces (1 3/4 cups) blueberries
  • 7 1/2 ounces strawberries, hulled and quartered (1 1/4 cups)
  • 6 1/4 ounces (1 1/4 cups) raspberries
  • 1 (9-inch) round chiffon or sponge cake (see related content)
  • 4 cups lightly sweetened whipped cream (see related content)
4.4/5 (19 Votes)

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Original Recipe 4.5 3 5 1

  • Ingredients
  • 2 whole large Cloves Of Garlic Minced
  • 2 Tbl Olive Oil
  • 2 10 3/4 oz Cans of Condensed Tomato Soup
  • 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbl Of Sun Dried Tomato Paste
  • 2 cups Half-and-half
  • 2 cups Chicken Stock
  • 1 tsp Onion Powder
  • 1 Tbl Italian Seasoning
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 whole 9 Oz Package Of Cheese Filled Tortellini
  • 1/2 cup Shredded Parmesan Cheese, for garnish
4.5/5 (16 Votes)

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Whether you're celebrating the big game or spending the day with friends, this sandwich is sure to keep the convers...

  • 1/4 cup ketchup
  • 1-1/2 tsp light brown sugar
  • 1-1/2 tsp whole grain mustard
  • 1-1/2 tsp balsamic vinegar
  • 1-1/2 tsp prepared horseradish
  • 1-1/2 Tbsp Worcestershire sauce
  • 4 Vienna rolls, halved widthwise
  • 1 lb deli-sliced roast beef
  • 1 cup prepared creamy coleslaw
  • 10 oz thin-cut French fries, cooked
4.5/5 (15 Votes)

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Rhubarb marmalade complements the simply cooked salmon

  • 3/4 cup water
  • 1/4 cup sugar
  • 1 teaspoon grated peeled ginger
  • 1/4 teaspoon ground allspice
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 1 pound rhubarb, stalks only, cut into 1-inch pieces
  • Salt and freshly ground pepper
  • 1 tablespoon canola oil
  • Four 6-ounce salmon fillets with skin
  • 4 ounces pea shoots or watercress
4.6/5 (16 Votes)

By

I used sugar instead of flour to line the pan

  • 1 1/2 cups flour
  • 5 Meyer lemons or 2/3c, zested and juiced
  • 1 cup sugar
  • 1/2 cup olive oil
  • 2 large eggs, room temperature
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup plain greek yogurt or sour cream
4.6/5 (20 Votes)

By

Preheat oven to 400 degrees F

  • 4 center cut bone-in pork chops (about 3/4-inch thick)
  • 2 medium potatoes, sliced VERY thinly*
  • 1/2 cup shredded fontina cheese
  • 1/4 cup shredded asiago cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 tbs melted butter, divided
  • Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.
4.5/5 (17 Votes)

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Calling all apple lovers! Delicious fall flavors are present in every bite of this delicious spiced cake with apple...

  • CARAMEL SAUCE:
  • 1 cup sugar
  • Pinch of cream of tartar
  • 1/4 cup fresh apple cider
  • 1/4 cup heavy cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • CAKE:
  • Nonstick vegetable oil spray
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • 1 vanilla bean, split lengthwise
  • 2 1/3 cups all-purpose flour
  • 1 1/4 cups slivered almonds
  • 2 teaspoons baking powder
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoon nutmeg, freshly grated
  • 1 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cloves
  • 1 cup dark brown sugar, packed
  • 1 cup sugar
  • 3/4 cup powdered sugar plus more for dusting
  • 1 teaspoon lemon zest, finely grated
  • 3 large eggs
  • 5 large egg yolks
  • 1 cup whole milk
4.4/5 (19 Votes)

By

Nothing better than homemade mashed potatoes! Serve with just about anything - especially some extra butter or gra

  • 4 or 5 large baking” potatoes
  • Salt
  • 1/2 cup or so milk and/or cream, heated in a saucepan
  • 2 or more tablespoons softened butter
  • Freshly ground white pepper
4.5/5 (15 Votes)

By

Cook pasta as directed on package

  • 1 pound imitation crab meat, coarsely chopped (I like Louis Kemp brand)
  • 1 cup elbow macaroni (or other small pasta), uncooked
  • 1 medium bell pepper, chopped
  • 1/4 cup celery (about 1 rib), chopped (optional)
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon creole seasoning, or to taste (such as Tony Chachere's)
  • good pinch of garlic salt, or to taste
  • 1/4 teaspoon ground black pepper, or white pepper
  • 2 - 3 tablespoons mayo, as needed
  • 1 medium, ripe but firm, tomato, seeded and diced (optional but recommended)
4.3/5 (23 Votes)

By

Pumpkin butter is a creamy, light spread with a subtle sweetness and hints of autumn spices

  • BROWNIE CUPCAKES:
  • 1 box dark chocoalte brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/3 cup oil
  • 1/4 cup milk
  • 1/4 cup sour cream
  • PUMPKIN BUTTER:
  • 1 cup pumpkin puree
  • 1/4 cup apple sauce
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • A squeeze fresh lemon juice
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Pumpkin Butter & Brownie Cupcakes Super Moist Apple Cake with Cinnamon Sugar